Summer Bliss Fruit Crostata
Indulge in the vibrant flavors of summer with this delightful Summer Bliss Fruit Crostata. Inspired by Ina Garten's renowned recipes, this rustic tart showcases an array of ripe seasonal fruits including juicy peaches, sweet plums, and fresh blueberries, all nestled within a buttery, flaky crust. The crostata is enhanced with a hint of citrus zest and a sprinkle of sugar, making it a perfect light dessert for warm evenings. This recipe is not just a treat for your taste buds but also a feast for the eyes, ideal for gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream or at room temperature to enjoy the full medley of summer's bounty. Perfect for picnics, barbecues, or any festive occasion, this crostata is sure to impress family and friends alike.
N/A
Servings
320
Calories
14
Ingredients
Ingredients
all-purpose flour
2 cups (for the dough)
white sugar
1/4 cup (for the dough)
kosher salt
1/2 teaspoon (for the dough)
cold unsalted butter
1/2 lb (diced (for the dough))
ice water
6 tablespoons (for the dough)
ripe peach
1 lb (peeled and sliced)
ripe plum
1/2 lb (unpeeled and sliced)
fresh blueberries
1 cup (washed)
all-purpose flour
1 tablespoon (for coating the fruit)
white sugar
1 tablespoon (for coating the fruit)
orange zest
1/4 teaspoon (grated)
orange juice
2 tablespoons (preferably fresh squeezed)
kosher salt
1/4 teaspoon (for topping)
cold unsalted butter
4 tablespoons (diced (for topping))
Instructions
1
Prepare the Pastry: In a food processor, combine 2 cups of all-purpose flour, 1/4 cup sugar, and 1/2 teaspoon kosher salt. Pulse until well mixed. Add 1/2 lb of cold, diced unsalted butter and pulse until the mixture resembles peas, about 12-15 pulses.
2
With the processor running, add 6 tablespoons of ice water all at once through the feed tube. Pulse just until the dough starts to come together but is still crumbly.
3
Turn the dough out onto a lightly floured surface. Form it into a ball, divide it in half, and flatten each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour. If desired, freeze one disk for future use.
4
Preheat the oven to 400°F and line a baking sheet with parchment paper.
5
Assemble the Crostata: Roll one pastry disk into an 11-inch circle on a floured surface and transfer it to the prepared baking sheet.
6
Prepare the Filling: In a large bowl, slice the peaches and plums into wedges. Add 1 cup of fresh blueberries. Toss the fruit with 1 tablespoon of all-purpose flour, 1 tablespoon of sugar, 1/4 teaspoon of grated orange zest, and 2 tablespoons of fresh orange juice.
7
Spread the fruit mixture over the pastry circle, leaving a 1 1/2-inch border around the edges.
8
Make the Crumble Topping: In the food processor, combine 1/4 cup of flour, 1/4 cup of sugar, and 1/4 teaspoon of kosher salt. Add 4 tablespoons of cold, diced unsalted butter and pulse until crumbly. Then, rub the mixture between your fingers until it comes together. Sprinkle evenly over the fruit.
9
Carefully fold the pastry border over the fruit and pleat it to create a decorative edge.
10
Bake the crostata in the preheated oven for 20-25 minutes, or until the crust is golden and the fruit is tender. Allow to cool for about 5 minutes, then transfer to a wire rack.
11
Serve warm or at room temperature, optionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your summer treat!
Nutrition Information
18.67g
Fat
31.17g
Carbs
2.33g
Protein
1.33g
Fiber
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Summer Bliss Fruit Crostata?
It is a rustic tart featuring seasonal fruits like peaches, plums, and blueberries nestled in a buttery, flaky crust.
Who inspired this Summer Bliss Fruit Crostata recipe?
This recipe is inspired by the renowned recipes of Ina Garten.
What fruits are included in the filling?
The filling consists of 1 lb of peeled peaches, 1/2 lb of unpeeled plums, and 1 cup of fresh blueberries.
How long should the dough be refrigerated?
The dough should be refrigerated for at least 1 hour before rolling.
Can I freeze the crostata dough?
Yes, the recipe suggests dividing the dough into two disks and freezing one for future use if desired.
What is the oven temperature for baking?
The oven should be preheated to 400 degrees Fahrenheit.
How many calories are in a serving of this crostata?
Each serving contains approximately 320 calories.
What is the fat content per serving?
There is approximately 18.67g of fat per serving.
How much sugar is in one serving?
Each serving contains 7.5g of sugar.
What type of flour is best for this recipe?
All-purpose flour is used for the dough, the fruit coating, and the crumble topping.
How much butter is needed for the pastry dough?
The dough requires 1/2 lb of cold, diced unsalted butter.
What size should I roll the pastry disk into?
The pastry should be rolled into an 11-inch circle.
What citrus flavors are added to the fruit?
The fruit is tossed with 1/4 teaspoon of grated orange zest and 2 tablespoons of fresh orange juice.
How do I prepare the crumble topping?
Combine flour, sugar, salt, and cold butter in a food processor until crumbly, then rub together with fingers.
How wide should the pastry border be?
You should leave a 1.5-inch border around the edges when spreading the fruit.
How long does the crostata need to bake?
It bakes for 20 to 25 minutes until the crust is golden and the fruit is tender.
How should the crostata be served?
It can be served warm or at room temperature, ideally with vanilla ice cream or whipped cream.
What should the dough look like after adding butter?
After pulsing the butter, the mixture should resemble the size of peas.
How many ingredients are in the Summer Bliss Fruit Crostata?
There are 14 total ingredients listed in the recipe.
Is the salt used in the recipe table salt?
No, the recipe specifically calls for kosher salt.
What is the protein content of this dessert?
There is 2.33g of protein per serving.
How much ice water is added to the dough?
Exactly 6 tablespoons of ice water are added through the feed tube.
Should the plums be peeled?
No, the recipe specifies using unpeeled, sliced plums.
What should I use to line the baking sheet?
A baking sheet should be lined with parchment paper.
What is the carbohydrate count per serving?
There are 31.17g of carbohydrates per serving.
How much fiber is in the crostata?
There is 1.33g of fiber per serving.
Is this recipe suitable for picnics?
Yes, it is described as perfect for picnics, barbecues, or any festive occasion.
How long should the crostata cool before moving it?
Allow it to cool for about 5 minutes before transferring it to a wire rack.
What tool is used to mix the dough?
A food processor is used to combine the dough ingredients.
Can I use bottled orange juice?
While you can, the recipe recommends using preferably fresh-squeezed orange juice.