Summer Berry Cheesecake Delight Pizza
Indulge in the sweetness of summer with this sensational Summer Berry Cheesecake Delight Pizza. This delightful dessert marries the creamy richness of classic cheesecake with a grilled pizza crust to create a unique and refreshing treat. The pizza is generously topped with a velvety cream cheese layer, a medley of fresh, juicy berries, and a sprinkle of buttery graham cracker crumbles. Each bite is bursting with flavor and will surely become the centerpiece of your summer gatherings, barbecues, and potlucks. Serve it warm for a truly heavenly experience that everyone will love!
N/A
Servings
920
Calories
15
Ingredients
Ingredients
Warm water
1 cup (Warmed to about 110°F)
Honey
1 teaspoon (Pure, raw)
Active dry yeast
2 1/4 teaspoons (Active, for proofing)
All-purpose flour
3 cups (For dough)
Salt
1 teaspoon (Fine sea salt)
Olive oil
1 tablespoon (Plus more for brushing)
Cream cheese
8 ounces (Softened)
Granulated sugar
3/4 cup (Divided use)
Vanilla extract
1 teaspoon (Pure vanilla)
Fresh lemon juice
2 tablespoons (Divided use)
Fresh strawberries
1 pint (Stemmed and sliced)
Fresh raspberries
1 pint (Whole)
Fresh blueberries
1 pint (Whole)
Graham crackers
4 (Crumbled)
Fresh mint leaves
1/4 cup (For garnish)
Instructions
1
In a small bowl, combine 1 cup of warm water, 1 teaspoon of honey, and 2 1/4 teaspoons of active dry yeast. Let it sit for 10 minutes until the mixture is foamy, indicating the yeast is activated.
2
In a large mixing bowl, whisk together 3 cups of all-purpose flour and 1 teaspoon of salt. Add the olive oil and the foamy yeast mixture to the flour, stirring with a wooden spoon until the dough begins to come together.
3
Transfer the dough to a lightly floured surface. Knead the dough for about 5 to 8 minutes until it becomes soft and smooth. Shape it into a ball and place it in a greased bowl. Cover it loosely with plastic wrap and a damp kitchen towel, and allow it to rise until doubled in size, about 2 hours.
4
While the dough is rising, prepare the cheesecake spread. In a separate bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of granulated sugar on high for about 3 minutes until creamy. Mix in 1 teaspoon of vanilla extract and 1 tablespoon of fresh lemon juice. Refrigerate until ready to use.
5
In another bowl, combine 1 pint of sliced strawberries, 1 pint of raspberries, and 1 pint of blueberries with the remaining 1/4 cup of sugar and 1 tablespoon of lemon juice. Toss to combine and let the berries sit at room temperature to macerate until needed.
6
Once the dough has risen, gently punch it down to release air. Divide it into three equal pieces, shaping each piece into a ball, and keep them covered with a kitchen towel.
7
Roll out one dough ball at a time into either a rectangle or a circle on a lightly floured surface, then brush the top and bottom with olive oil.
8
Preheat a large grill pan or outdoor grill over medium heat. Carefully place the oiled pizza dough on the grill. Cook for about 5 to 8 minutes until it starts to puff and develop grill marks, then flip it over and grill the other side for an additional 3 to 5 minutes. Transfer to a baking sheet and repeat for the remaining dough.
9
Spread the chilled cream cheese mixture evenly over the grilled crusts, followed by a generous sprinkle of crumbled graham crackers. Top with the macerated mixed berries and finish with a garnish of fresh mint leaves.
10
Slice the pizzas and serve immediately to enjoy the delightful fresh flavors.
Nutrition Information
40g
Fat
104g
Carbs
12g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Summer Berry Cheesecake Delight Pizza?
It is a unique dessert pizza that combines a grilled crust with a creamy cheesecake spread, fresh macerated berries, and graham cracker crumbles.
How do I activate the yeast for the pizza dough?
Combine 1 cup of warm water, 1 teaspoon of honey, and 2 1/4 teaspoons of active dry yeast in a small bowl and let it sit for 10 minutes until foamy.
What type of flour is recommended for this recipe?
This recipe calls for 3 cups of all-purpose flour.
How long should I knead the dough?
Knead the dough for approximately 5 to 8 minutes until it becomes soft and smooth.
How long does the dough need to rise?
Place the dough in a greased bowl, cover it, and allow it to rise for about 2 hours or until it has doubled in size.
What are the ingredients for the cheesecake spread?
The spread consists of 8 ounces of softened cream cheese, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of fresh lemon juice.
How long should I beat the cream cheese mixture?
Beat the cream cheese and sugar on high for about 3 minutes until the consistency is creamy.
Which berries are used in the topping?
The topping uses a mix of fresh strawberries, raspberries, and blueberries.
How do I prepare the berries for the pizza?
Toss the berries with 1/4 cup of sugar and 1 tablespoon of lemon juice and let them macerate at room temperature.
How many pieces of dough should I divide the recipe into?
Once the dough has risen and been punched down, divide it into three equal pieces.
What shape should I roll the pizza dough into?
You can roll each dough ball into either a rectangle or a circle on a lightly floured surface.
How do I cook the pizza crust?
Preheat a grill or grill pan to medium heat, brush the dough with olive oil, and grill both sides until marks appear and it puffs up.
How long does the crust take to grill on each side?
Grill the first side for 5 to 8 minutes, then flip and grill the second side for an additional 3 to 5 minutes.
What provides the crunch to this dessert pizza?
Crumbled graham crackers are sprinkled over the cream cheese layer to add a buttery crunch.
What is the final garnish for the Summer Berry Cheesecake Pizza?
The pizza is finished with a garnish of 1/4 cup of fresh mint leaves.
Should I serve this pizza warm or cold?
For a truly heavenly experience, it is recommended to serve the pizza immediately while the crust is warm.
How many calories are in this recipe?
The recipe contains approximately 920 calories.
What is the fat content of this dessert?
There are 40 grams of fat per serving of this cheesecake pizza.
How much protein does this pizza provide?
This recipe contains 12 grams of protein.
What is the carbohydrate count for this recipe?
There are 104 grams of carbohydrates in this dessert.
How much fiber is in the Summer Berry Cheesecake Pizza?
This recipe provides 5 grams of fiber.
Can I use a regular oven if I don't have a grill?
While the recipe specifies grilling, you can use a very hot oven or a grill pan on the stove to achieve similar results.
What is the purpose of the honey in the dough?
Honey acts as a natural sweetener and helps feed the yeast to ensure a good rise.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to room temperature to ensure a smooth, creamy spread.
What kind of salt should I use for the dough?
The recipe suggests using 1 teaspoon of fine sea salt.
How many graham crackers are needed?
You will need 4 graham crackers, crumbled.
Is the lemon juice divided in this recipe?
Yes, 2 tablespoons of lemon juice are divided: 1 tablespoon for the cream cheese and 1 tablespoon for the berries.
Is the sugar divided?
Yes, 3/4 cup of sugar is divided: 1/2 cup for the cream cheese and 1/4 cup for macerating the berries.
What kind of yeast is best for this recipe?
Active dry yeast is recommended for proofing with warm water and honey.
Is this recipe suitable for a summer potluck?
Yes, its fresh flavors and unique presentation make it an ideal centerpiece for summer gatherings and barbecues.