Summer Berry Bliss Tart
Indulge in the vibrant flavors of summer with this delightful Summer Berry Bliss Tart. Made effortlessly with shop-bought puff pastry, this tart features a luscious layer of sweet cream cheese topped with a colorful assortment of fresh summer berries. Perfect for dessert lovers and berry enthusiasts alike, this recipe brings a refreshing and elegant touch to any summer gathering. Enjoy the contrast of flaky pastry, creamy filling, and the burst of juicy berries - a delicious way to celebrate the best of the season!
12
Servings
208
Calories
8
Ingredients
Ingredients
Ready rolled puff pastry
1 sheet (Thawed)
Light cream cheese
1 cup (Softened)
Icing sugar
1/4 cup (Sifted)
Vanilla extract
1/2 teaspoon (None)
Fresh blackberries
3/4 cup (Rinsed)
Fresh raspberries
3/4 cup (Rinsed)
Large strawberries
16 pieces (Hulled and sliced (for symmetry))
Powdered sugar
1 tablespoon (Optional for dusting)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a baking tray by lining it with parchment paper.
2
Unroll the ready-made puff pastry onto the tray and carefully score a rectangle about 1-2 inches from the edges, ensuring not to cut through the pastry. Use a fork to poke holes in the center to prevent it from puffing too much.
3
Bake the pastry in the preheated oven for 12-15 minutes, or until it is well risen, puffy, and golden brown. Once baked, remove from the oven and allow to cool completely on the tray.
4
In a medium-sized mixing bowl, combine the light cream cheese, sifted icing sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until it is light, fluffy, and smooth, which should take about 1 minute.
5
Once the pastry is completely cool, spread the whipped cream cheese mixture evenly over the tart base using a small spatula.
6
Gently arrange the fresh blackberries, raspberries, and strawberries on top of the cream cheese layer. Get creative with the placement; you can either scatter them randomly or align them symmetrically for a refined look.
7
For an added touch, dust a light sprinkle of powdered sugar over the top of the tart if desired.
8
Serve chilled and enjoy this refreshing dessert within 2 days, keeping it stored in an airtight container in the refrigerator.
Nutrition Information
12.5g
Fat
22.9g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Summer Berry Bliss Tart?
The Summer Berry Bliss Tart is a refreshing and elegant dessert made with a flaky puff pastry base, a sweet cream cheese layer, and a variety of fresh summer berries.
How many servings does this recipe provide?
This recipe makes 12 servings.
What type of pastry is used for this tart?
The recipe calls for one sheet of thawed, ready rolled puff pastry.
What is the recommended oven temperature for baking the pastry?
The oven should be preheated to 400°F (200°C).
How long does the puff pastry need to bake?
The pastry should bake for 12-15 minutes until it is well risen, puffy, and golden brown.
How do I prevent the center of the pastry from rising too much?
You should score a rectangle 1-2 inches from the edges and use a fork to poke holes in the center before baking.
What ingredients are in the tart filling?
The filling consists of light cream cheese, sifted icing sugar, and vanilla extract.
How do I prepare the cream cheese for the filling?
Ensure the cream cheese is softened before beating it with the other filling ingredients.
What berries are used in this recipe?
The tart features fresh blackberries, raspberries, and large strawberries.
Can I use frozen berries instead of fresh?
Fresh berries are recommended to ensure the best texture and to prevent the tart from becoming soggy.
How should I prepare the strawberries?
The strawberries should be hulled and sliced for a symmetrical and refined look.
How long should I beat the cream cheese mixture?
Use an electric mixer on medium speed for about 1 minute until the mixture is light, fluffy, and smooth.
Should the pastry be warm when adding the filling?
No, you must allow the baked pastry to cool completely on the tray before spreading the cream cheese mixture.
How do I store the leftovers?
Store the tart in an airtight container in the refrigerator.
How long will the tart stay fresh?
The tart is best enjoyed within 2 days of preparation.
What is the calorie count per serving?
Each serving contains approximately 208 calories.
How much fat is in one serving?
There are 12.5g of fat per serving.
What is the carbohydrate content per serving?
One serving contains 22.9g of carbohydrates.
How much protein does this tart provide?
Each serving provides 2.5g of protein.
Is there a recommended garnish for the tart?
You can add a light sprinkle of powdered sugar over the top before serving if desired.
How many individual ingredients are needed?
There are 8 ingredients in total for this recipe.
Can I use full-fat cream cheese instead of light?
Yes, you can substitute light cream cheese with full-fat cream cheese for a richer flavor.
Do I need to sift the icing sugar?
Yes, sifting the icing sugar helps ensure the filling is smooth and free of lumps.
What equipment is needed to make the filling?
You will need a medium-sized mixing bowl and an electric mixer.
Should the berries be rinsed?
Yes, you should rinse the blackberries and raspberries and dry them gently before use.
Can I customize the fruit toppings?
Yes, while this recipe uses berries, you can get creative with any fresh summer fruits you prefer.
What is the total preparation and baking time?
Baking takes 12-15 minutes, plus time for the pastry to cool and about 5-10 minutes for assembly.
Is this recipe suitable for a party?
Absolutely, its elegant look and 12-serving yield make it perfect for summer gatherings.
Can I make the pastry ahead of time?
Yes, you can bake the pastry base in advance, but do not add the filling or fruit until you are closer to serving to maintain crispness.
What makes this tart a 'bliss' tart?
The combination of flaky, buttery pastry, smooth sweet cream, and the burst of juicy fresh berries creates a blissful summer flavor profile.