Summer Berry Bliss Pie
Indulge in the delightful taste of summer with our Summer Berry Bliss Pie. This vibrant and refreshing dessert showcases the natural sweetness of fresh strawberries, bringing a burst of flavor and color to your table. Not only is it easy to prepare, but it also allows for customization – swap out strawberries for your favorite seasonal fruits like blackberries, raspberries, or juicy peaches for a variety of fresh fruit pies throughout the warm months. Perfect for picnics, barbecues, or any festive occasion, this pie is guaranteed to impress your guests and satisfy your sweet cravings.
8
Servings
262.5
Calories
5
Ingredients
Ingredients
Fresh strawberries
3-4 pints (washed and hulled)
Sugar
1 cup (granulated)
Water
1/2 cup (room temperature)
Cornstarch
3 tablespoons (for thickening)
Pre-baked pie crust
1 (store-bought or homemade)
Instructions
1
Begin by washing and hulling the strawberries. Set aside a portion of whole strawberries for topping the pie.
2
In a small bowl, crush enough strawberries to yield one cup of crushed berries.
3
In a medium saucepan, combine the sugar and cornstarch. Gradually stir in the water, followed by the crushed strawberries.
4
Place the saucepan over medium heat and cook while stirring constantly until the mixture thickens and becomes clear. Once thickened, remove from heat and let the mixture cool to room temperature.
5
In a large bowl, add the remaining whole strawberries, either leaving them whole or slicing them in half, depending on your preference.
6
Once the berry mixture has cooled, pour it over the whole strawberries and gently stir to coat everything evenly.
7
Carefully spoon the strawberry mixture into the pre-baked pie crust. For an appealing presentation, arrange the cut strawberries with their rounded sides facing up.
8
Chill the assembled pie in the refrigerator for at least 3 hours to allow the flavors to meld and the filling to set.
9
Serve chilled, paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Information
1.25g
Fat
61.25g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Summer Berry Bliss Pie?
The Summer Berry Bliss Pie is a vibrant and refreshing dessert featuring fresh strawberries in a pre-baked crust, perfect for summer occasions.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What are the main ingredients for this pie?
The main ingredients include fresh strawberries, granulated sugar, water, cornstarch, and a pre-baked pie crust.
How many strawberries do I need?
You will need 3 to 4 pints of fresh strawberries.
Can I use fruits other than strawberries?
Yes, you can substitute strawberries with seasonal fruits like blackberries, raspberries, or juicy peaches.
How should the strawberries be prepared?
The strawberries should be washed and hulled before use.
How many calories are in one serving?
Each serving contains approximately 262.5 calories.
Is this a no-bake pie recipe?
While the crust must be pre-baked, the filling itself is cooked on a stovetop and then chilled, making it a refreshing no-bake filling.
How long does the pie need to chill?
The assembled pie needs to chill in the refrigerator for at least 3 hours.
What are the best serving suggestions for this pie?
It is best served chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
How much sugar is required for the filling?
The recipe calls for 1 cup of granulated sugar.
What is used to thicken the berry mixture?
3 tablespoons of cornstarch are used as the thickening agent.
Can I use a store-bought pie crust?
Yes, you can use either a store-bought or a homemade pre-baked pie crust.
How do I make the strawberry glaze?
Mix sugar, cornstarch, water, and 1 cup of crushed berries in a saucepan and cook until thick and clear.
Should the whole strawberries be sliced?
You can leave them whole or slice them in half depending on your personal preference.
How do I arrange the strawberries for a better presentation?
For an appealing look, arrange cut strawberries with their rounded sides facing up in the crust.
What is the fat content per serving?
There is approximately 1.25g of fat per serving.
How many carbohydrates are in a slice?
Each slice contains about 61.25g of carbohydrates.
What is the protein content per serving?
Each serving provides about 0.5g of protein.
What temperature should the water be when mixing?
The recipe recommends using room temperature water.
Do I need to bake the strawberries in the oven?
No, the strawberries are coated in a cooked glaze and then chilled, not baked.
Is this recipe suitable for picnics?
Yes, its refreshing nature makes it perfect for picnics, barbecues, and festive summer occasions.
How do I know when the glaze is ready?
The glaze is ready when the mixture thickens and becomes clear while stirring over medium heat.
Can I use blackberries instead of strawberries?
Yes, blackberries are a great alternative for a different flavor profile.
Can I use raspberries in this pie?
Yes, raspberries work perfectly in this fresh fruit pie recipe.
Are peaches a good substitute?
Yes, juicy peaches are an excellent seasonal substitute for strawberries.
Should the glaze be cooled before adding it to the berries?
Yes, the mixture should be cooled to room temperature before pouring it over the whole strawberries.
What type of sugar should I use?
The recipe specifies granulated sugar.
What is the first step in the instructions?
The first step is to wash and hull the strawberries and set aside a portion for the topping.
How many pints of berries are used for crushing?
You should crush enough strawberries to yield exactly one cup of crushed berries for the glaze.