Summer Berry Bliss Jam
This delightful Summer Berry Bliss Jam is a vibrant, flavorful spread that captures the essence of fresh summer berries in every bite. With a perfect balance of sweetness and tartness, this jam is made from a medley of blueberries, raspberries, strawberries, and blackberries, handpicked for their bold flavors. The addition of lemon juice and grated rind complements the berries beautifully, enhancing their natural sweetness. Perfect for slathering on toast, mixing into yogurt, or using as a filling for desserts, this jam is a versatile treat for any occasion. Homemade jam is a wonderful way to preserve the goodness of summer so you can savor it all year long!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Blueberries
2 cups (Fresh, washed)
Raspberries
2 cups (Fresh, washed)
Strawberries
2 cups (Fresh, hulled and quartered)
Blackberries
2 cups (Fresh, washed)
Sugar
3 cups (Granulated)
Lemon
1 (Juiced and grated for rind)
Lemon rind
2 teaspoons (Grated)
Instructions
1
In a large pot, combine the blueberries, raspberries, strawberries, and blackberries with the sugar. Stir gently to combine.
2
Using a potato masher, crush the mixture until it's well blended, but leave some chunks for texture.
3
Add the fresh lemon juice and grated lemon rind to the berry mixture, stirring well to incorporate.
4
Place the pot over medium-high heat and bring the mixture to a rolling boil. As it heats, use a spoon to skim off any foam that forms on the surface.
5
Continue boiling the mixture, stirring frequently, for about 30 minutes or until it thickens. To check for doneness, use a candy thermometer—aim for the jelling point of 221°F (104°C).
6
While the jam is cooking, sterilize your jars by placing them in boiling water and heat the seals in hot water (not boiling) to ensure a proper seal.
7
Once the jam has reached its desired thickness, carefully pour it into the hot, sterilized jars using a funnel to prevent spills. Wipe the rims of the jars with a clean cloth to ensure a good seal.
8
Place the seals on top of the jars and screw on the metal bands until they’re fingertip-tight—do not overtighten.
9
Process the jars in a boiling water bath for 5 minutes to vacuum seal them. After processing, carefully remove the jars and place them on a protected countertop to cool undisturbed for 24 hours.
10
After the cooling period, check the seals. If any lids haven't sealed properly, either re-process the jars or store them in the refrigerator and use those first.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Summer Berry Bliss Jam?
Summer Berry Bliss Jam is a vibrant and flavorful spread made from a medley of blueberries, raspberries, strawberries, and blackberries.
What types of berries are used in this recipe?
The recipe uses a combination of blueberries, raspberries, strawberries, and blackberries.
How much of each berry do I need?
You will need 2 cups each of fresh blueberries, raspberries, strawberries, and blackberries.
How should I prepare the strawberries for the jam?
Strawberries should be fresh, washed, hulled, and quartered before mixing with other ingredients.
What kind of sugar is best for this recipe?
Granulated sugar is recommended for this jam recipe.
How much sugar is required?
The recipe calls for 3 cups of granulated sugar.
Why is lemon added to the jam?
Lemon juice and grated rind are added to complement the berries and enhance their natural sweetness and tartness.
How much lemon rind is needed?
You should use 2 teaspoons of grated lemon rind.
What is the best way to crush the berries?
Use a potato masher to crush the mixture until well blended while leaving some chunks for texture.
Do I need a thermometer to make this jam?
Yes, a candy thermometer is useful to ensure the jam reaches the jelling point of 221 degrees Fahrenheit.
What is the target temperature for the jam to set?
The jam should reach 221 degrees Fahrenheit or 104 degrees Celsius.
How long does the jam need to boil?
The mixture should boil for approximately 30 minutes or until it thickens to the desired consistency.
Why should I skim the foam off the surface?
Skimming off the foam while boiling helps create a clearer and more attractive finished jam.
How do I sterilize the jars?
Sterilize your jars by placing them in boiling water while the jam is cooking.
How should I prepare the jar seals?
Heat the seals in hot water that is not boiling to prepare them for a proper seal.
What equipment is recommended for filling the jars?
A funnel is recommended to carefully pour the hot jam into the jars and prevent spills.
Why is it important to wipe the rims of the jars?
Wiping the rims with a clean cloth ensures there is no residue that could prevent a proper vacuum seal.
How tight should I screw the metal bands?
Screw the metal bands on until they are fingertip-tight; do not overtighten them.
How do I vacuum seal the jars?
Process the jars in a boiling water bath for 5 minutes to create a vacuum seal.
How long should the jars cool?
After processing, the jars should sit undisturbed on a protected countertop to cool for 24 hours.
How do I check if the jars sealed correctly?
After 24 hours, check the lids; if they do not pop when pressed, they are sealed.
What if a jar lid fails to seal?
If a lid hasn't sealed, you can either re-process the jar or store it in the refrigerator for immediate use.
What are some ways to serve Summer Berry Bliss Jam?
This jam is perfect for toast, mixing into yogurt, or using as a filling for various desserts.
Is this recipe suitable for a low protein diet?
Yes, this jam is tagged as a low protein food item.
What are the primary flavor profiles of this jam?
It offers a perfect balance of sweetness and tartness from a variety of summer berries.
Can I use this jam as a gift?
Yes, homemade jam is a wonderful way to share the goodness of summer with others.
Does this jam contain any artificial preservatives?
No, this is a homemade recipe using sugar and lemon as natural preserves.
What categories does this recipe fall into?
It is categorized as a jam, fruit spread, condiment, and breakfast or dessert topping.
How many ingredients are in this recipe?
There are 7 ingredients: blueberries, raspberries, strawberries, blackberries, sugar, lemon juice, and lemon rind.
Can I make this jam year-round?
While best with fresh summer berries, it can be made anytime you have access to these ingredients to preserve summer flavors.