Summer Berry Bliss Crisp
Indulge in the delightful flavors of summer with this Summer Berry Bliss Crisp, a delightful dessert that combines the tartness of fresh rhubarb with the natural sweetness of strawberries. This recipe is adapted from a charming grocery store card, transforming a beloved fruit combination into a warm, comforting crisp that’s perfect for any occasion. Whether you choose to bake it in the oven or grill it outdoors, this dish is sure to impress. Cooking it on the grill is an excellent way to keep your kitchen cool during hot months! Serve it warm, topped with a luscious scoop of vanilla ice cream or a dollop of whipped cream for a dessert experience that is the epitome of summer joy.
6
Servings
200
Calories
11
Ingredients
Ingredients
rhubarb
4-5 stalks (sliced into 1 inch pieces)
fresh strawberries
3-4 cups (halved)
sugar
1/4 cup (none)
fresh lemon juice
2 tablespoons (none)
cornstarch
1 tablespoon (none)
salt
1 pinch (none)
brown sugar
1/2 cup (packed)
rolled oats
1 cup (none)
cinnamon
1 teaspoon (none)
nutmeg
1/2 teaspoon (none)
butter
4 tablespoons (cubed and chilled)
Instructions
1
Preheat your oven to 325°F (165°C) if baking. For grilling, prepare your grill set to medium-low, ensuring there is a cool side to place the dish.
2
In a large mixing bowl, combine the sliced rhubarb, halved strawberries, sugar, fresh lemon juice, cornstarch, and a pinch of salt. Stir until the ingredients are well mixed and the fruit is evenly coated.
3
Transfer the fruit mixture into an 8x8 inch (20x20 cm) glass baking dish, spreading it evenly.
4
In a separate bowl, mix the packed brown sugar, rolled oats, ground cinnamon, ground nutmeg, and the cubed cold butter. Use a fork to combine until the mixture resembles coarse crumbs.
5
Evenly sprinkle the oat mixture over the fruit in the baking dish, ensuring it covers the fruit thoroughly.
6
If baking, place the dish in the preheated oven and bake uncovered for 20-25 minutes, or until the top is golden brown and the fruit is tender, with juices bubbling.
7
For grilling, position the baking dish on the cool side of the grill. Close the lid and cook for 25-30 minutes, rotating the dish every 8 minutes for even cooking. Check for tenderness and bubbling juices near the end of the grilling time.
8
Allow to cool slightly before serving. This crisp is best enjoyed warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Information
8.3
Fat
30
Carbs
1.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Summer Berry Bliss Crisp?
The Summer Berry Bliss Crisp is a delightful dessert that combines the tartness of fresh rhubarb with the natural sweetness of strawberries, topped with a buttery oat crumble.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What are the primary fruits used in this crisp?
The primary fruits used are 4-5 stalks of rhubarb and 3-4 cups of fresh strawberries.
Can I bake this dessert in the oven?
Yes, you can bake it in a preheated oven at 325 degrees Fahrenheit (165 degrees Celsius) for 20-25 minutes.
Can this recipe be prepared on a grill?
Yes, you can cook it on a grill set to medium-low for 25-30 minutes on the cool side.
What size baking dish is required?
You should use an 8x8 inch (20x20 cm) glass baking dish.
How should the rhubarb be prepared?
The rhubarb stalks should be sliced into 1 inch pieces.
How should the strawberries be prepared?
The fresh strawberries should be halved before mixing with other ingredients.
What is the purpose of cornstarch in the recipe?
Cornstarch is used to help thicken the juices from the rhubarb and strawberries as they cook.
What ingredients are in the oat topping?
The topping consists of brown sugar, rolled oats, ground cinnamon, ground nutmeg, and cubed cold butter.
How do I know when the crisp is finished cooking?
The crisp is done when the top is golden brown, the fruit is tender, and the juices are bubbling.
Should the butter be cold or room temperature?
The butter should be cubed and chilled (cold) to achieve a coarse crumb texture.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 8.3 grams of fat.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
How much protein is in this dessert?
Each serving contains 1.7 grams of protein.
What is the recommended way to serve this dish?
It is best served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
How do I prepare the grill for this recipe?
Set the grill to medium-low and ensure there is a cool side for indirect heat cooking.
How often should I rotate the dish if grilling?
You should rotate the dish every 8 minutes to ensure even cooking.
What type of oats should I use?
The recipe calls for 1 cup of rolled oats.
What spices are used in the topping?
The topping is seasoned with 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
Does the recipe require lemon juice?
Yes, it requires 2 tablespoons of fresh lemon juice for the fruit mixture.
What kind of sugar is used for the topping?
The topping uses 1/2 cup of packed brown sugar.
What kind of sugar is used for the fruit filling?
The fruit filling uses 1/4 cup of regular granulated sugar.
How do I mix the topping?
Mix the topping ingredients with a fork until the mixture resembles coarse crumbs.
Is this a good recipe for keeping the kitchen cool?
Yes, cooking it on the grill is an excellent way to keep your kitchen cool during hot summer months.
Can I use frozen fruit?
While the recipe specifies fresh rhubarb and strawberries, frozen fruit can usually be substituted, though cooking times may vary.
Is there salt in this recipe?
Yes, a pinch of salt is added to the fruit mixture to enhance the flavors.
What is the origin of this recipe?
This recipe was adapted from a charming grocery store recipe card.
Should I cover the dish while baking?
No, the instructions indicate to bake the dish uncovered so the top becomes golden brown.