Summer Berry Bliss Bundt Cake
Indulge in the delightful taste of summer with this Summer Berry Bliss Bundt Cake! Bursting with fresh, juicy berries, this cake is light yet moist, making it an irresistible treat for any gathering. Whether you’re hosting a sunny cookout or attending a festive potluck, this vibrant cake promises to impress with its colorful appearance and delicious flavor. The combination of mixed berries, a hint of Grand Marnier, and a fluffy buttery base makes each slice a taste of summer perfection. Top it off with a light dusting of powdered sugar for an elegant finish, and watch it disappear in no time!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Eggs
5 (large, at room temperature)
Sugar
1 2/3 cups (granulated)
Butter
1 1/4 cups (softened, at room temperature)
Grand Marnier or Water
2 tablespoons (optional)
All-purpose Flour
2 1/2 cups (divided into two portions)
Mixed Berries
3 cups (such as raspberries, blueberries, blackberries, and chopped strawberries)
Baking Powder
1 teaspoon ( )
Powdered Sugar
to garnish (for serving)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, blend the eggs and sugar using an electric mixer on medium speed until they are well combined and fluffy.
3
Gradually add the room-temperature butter and Grand Marnier (or water), continuing to beat until the mixture is light and airy.
4
In a separate bowl, toss the mixed berries with 2 tablespoons of flour to coat them lightly. This helps prevent them from sinking in the batter.
5
Incorporate the remaining flour and baking powder into the egg mixture. Mix on low speed until the batter is smooth and well combined.
6
Gently fold in the floured berries with a spatula, being careful not to over-mix to preserve the integrity of the fruit.
7
Pour the batter into a prepared 9-inch Bundt or tube pan that has been greased and floured, ensuring it is evenly distributed.
8
Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted in the center comes out clean.
9
Once baked, remove the cake from the oven and allow it to cool in the pan for 20 minutes before carefully inverting it onto a wire rack.
10
Let the cake cool completely on the wire rack. Just before serving, dust it with powdered sugar for a beautiful and inviting touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Summer Berry Bliss Bundt Cake?
It is a moist, light cake bursting with fresh, juicy berries and a hint of Grand Marnier, perfect for summer gatherings.
What types of berries are best for this recipe?
A mix of raspberries, blueberries, blackberries, and chopped strawberries is recommended for a vibrant flavor.
What is the recommended oven temperature?
The cake should be baked in a preheated oven at 325°F (160°C).
How many eggs are required for the Summer Berry Bliss Bundt Cake?
The recipe calls for 5 large eggs at room temperature.
How much sugar do I need?
You will need 1 2/3 cups of granulated sugar.
Is there a substitute for Grand Marnier?
Yes, you can substitute the Grand Marnier with 2 tablespoons of water if preferred.
Why should I toss the berries in flour before adding them to the batter?
Tossing berries in 2 tablespoons of flour helps prevent them from sinking to the bottom of the cake during baking.
How much butter is used in this recipe?
The recipe requires 1 1/4 cups of softened butter at room temperature.
How long does the cake need to bake?
The cake takes approximately 60 minutes to bake, or until a toothpick comes out clean.
What size pan should I use for this bundt cake?
A 9-inch Bundt pan or tube pan that has been greased and floured is ideal.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center of the cake comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 20 minutes before inverting it onto a wire rack.
How should I garnish the finished cake?
Dust the completely cooled cake with powdered sugar for an elegant finish.
Can I use a tube pan instead of a Bundt pan?
Yes, a 9-inch tube pan can be used as an alternative to a Bundt pan.
What is the total amount of flour needed?
The recipe uses a total of 2 1/2 cups of all-purpose flour, divided between the batter and the berry coating.
Should the eggs and butter be at room temperature?
Yes, for the best texture and blending, both the eggs and the butter should be at room temperature.
How much baking powder is used in the recipe?
The recipe calls for 1 teaspoon of baking powder.
What speed should I use to mix the eggs and sugar?
Use an electric mixer on medium speed until the eggs and sugar are well combined and fluffy.
How do I incorporate the berries into the batter?
Gently fold the floured berries into the batter using a spatula to avoid over-mixing.
Is this recipe suitable for a potluck?
Absolutely, its colorful appearance and crowd-pleasing flavor make it perfect for potlucks and cookouts.
How many cups of berries are required?
You will need 3 cups of mixed fresh berries.
What is the texture of the Summer Berry Bliss Bundt Cake?
The cake is light yet moist with a fluffy, buttery base.
Do I need to grease the pan?
Yes, you should grease and flour the pan to ensure the cake releases easily after baking.
Can I use only one type of berry?
While a mix is suggested, you can use a single type of berry like blueberries or raspberries if you prefer.
At what stage should I add the butter?
Gradually add the softened butter after blending the eggs and sugar.
Can I mix the batter on high speed?
The recipe suggests medium speed for eggs and sugar, and low speed once the flour is added to keep the batter smooth.
Is this cake easy to bake?
Yes, it is considered an 'easy baking' recipe suitable for most home cooks.
How should I store the cake?
While not explicitly in the instructions, fruit cakes like this are best kept covered at room temperature or refrigerated for longer freshness.
What makes this cake festive?
The vibrant colors of the mixed berries and the elegant shape of the Bundt pan make it very festive.
Should I wait for the cake to cool before dusting with sugar?
Yes, wait until the cake has cooled completely so the powdered sugar doesn't melt into the cake.