Summer Berry & Apple Crumble Pie
This vibrant Summer Berry & Apple Crumble Pie is a delightful harmony of flavors and colors, featuring a luscious filling of pitted cherries, fresh blueberries, and tart Granny Smith apples. The combo of sweet and zesty fruits bursts with life, while a warm blend of cinnamon, vanilla, and almond extracts adds depth and complexity. The oat crumble topping, made with hearty oats and brown sugar, brings a delightful crunch that contrasts perfectly with the juicy filling. Perfect for summer gatherings or any time you want to impress family and friends, this pie will remind you of warm sunny days and backyard barbecues.
6
Servings
400
Calories
14
Ingredients
Ingredients
pitted cherries
1 3/4 cups (pitted)
fresh blueberries
1 3/4 cups (washed)
Granny Smith apples
1 cup (peeled and diced)
sugar
2/3 cup
flour
3 tablespoons
cinnamon
1/2 teaspoon
vanilla extract
1/2 teaspoon
almond extract
1/4 teaspoon
salt
1/4 teaspoon
oatmeal
1/4 cup
flour for topping
1/2 cup
light brown sugar
1/3 cup (packed)
cold butter
1/3 cup (cut into dice)
prepared pie crust
1 (8-inch)
Instructions
1
Preheat your oven to 425°F (220°C). In a medium mixing bowl, combine the sugar and 3 tablespoons of flour. Stir in the pitted cherries, fresh blueberries, diced Granny Smith apples, cinnamon, vanilla extract, almond extract, and salt until all fruit is evenly coated in the mixture.
2
Carefully fit the crust into an 8-inch pie plate and crimp the edges for a decorative finish. Spoon the fruit filling into the prepared crust, making sure to distribute the mixture evenly.
3
In another bowl, whisk together 1/2 cup of flour, oatmeal, and packed brown sugar. Cut in the cold diced butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4
Sprinkle the oat topping generously over the fruit filling, ensuring it's evenly distributed.
5
Bake the pie in the preheated oven for 15 minutes. After that, reduce the temperature to 350°F (175°C) and continue to bake for an additional 30 to 40 minutes, or until the filling is bubbling and the topping is golden brown. Keep an eye on the crust edges, covering them with foil if they brown too quickly.
6
Once baked, remove the pie from the oven and let it cool on a wire rack before slicing and serving. Enjoy warm or at room temperature!
Nutrition Information
16g
Fat
60g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main fruits used in the Summer Berry & Apple Crumble Pie?
The pie features a mix of pitted cherries, fresh blueberries, and diced Granny Smith apples.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What temperature should I preheat the oven to?
The oven should be preheated to 425°F (220°C) for the initial baking stage.
How long does the pie bake at the initial high temperature?
The pie is baked at 425°F for the first 15 minutes.
What temperature should I lower the oven to after 15 minutes?
Reduce the oven temperature to 350°F (175°C) for the remainder of the baking time.
How long is the total baking time after lowering the temperature?
The pie should bake for an additional 30 to 40 minutes at the lower temperature.
What type of apples are recommended for this recipe?
Granny Smith apples are recommended for their tartness and texture.
How should the apples be prepared?
The apples should be peeled and diced into 1-cup portions.
What ingredients are needed for the oat crumble topping?
The topping is made from 1/2 cup flour, 1/4 cup oatmeal, 1/3 cup packed light brown sugar, and 1/3 cup cold diced butter.
How do I know when the pie is finished baking?
The pie is done when the fruit filling is bubbling and the oat topping has turned golden brown.
What extracts are used to flavor the fruit filling?
The filling is flavored with 1/2 teaspoon of vanilla extract and 1/4 teaspoon of almond extract.
What size pie plate is required?
The recipe is designed for an 8-inch pie plate.
What should I do if the crust edges brown too quickly?
You can cover the edges of the crust with aluminum foil to prevent them from burning while the rest of the pie finishes baking.
How much fat is in one serving of this pie?
Each serving contains 16g of fat.
What is the carbohydrate content per serving?
There are 60g of carbohydrates per serving.
How much protein does a slice provide?
A slice provides 3g of protein.
What type of sugar is used in the fruit filling?
The filling uses 2/3 cup of standard granulated sugar.
What kind of oats are used in the crumble?
The recipe specifies 1/4 cup of oatmeal for the crumble mixture.
Is a homemade crust necessary for this recipe?
No, the recipe calls for one 8-inch prepared pie crust.
How should the crumble topping be mixed?
You should cut the cold diced butter into the flour, oatmeal, and brown sugar using a pastry blender or your fingers until it resembles coarse crumbs.
Can I serve this pie warm?
Yes, the pie can be enjoyed warm or at room temperature.
What spices are added to the fruit?
The fruit is seasoned with 1/2 teaspoon of cinnamon.
How many ingredients are in this recipe in total?
There are 14 distinct ingredients in this recipe.
Why is flour added to the fruit filling?
Three tablespoons of flour are mixed with the fruit to help thicken the juices as they bake.
How much salt is used in the recipe?
The recipe calls for 1/4 teaspoon of salt.
Do I need to wash the blueberries first?
Yes, the blueberries should be washed before being mixed with the other fruits.
Is the brown sugar packed or loose?
The 1/3 cup of light brown sugar should be packed.
Should the butter for the topping be room temperature?
No, the butter should be cold and diced to create the proper crumble texture.
What is the first step in preparing the fruit filling?
The first step is to combine the sugar and flour, then stir in the cherries, blueberries, apples, cinnamon, extracts, and salt.