Sugary Anise Dream Cookies
Delight your taste buds with these airy and fragrant Sugary Anise Dream Cookies. Infused with the warm and aromatic essence of anise seed, these cookies are a delightful treat for any occasion. Crunchy on the outside, soft on the inside, and rolled in a sweet sugar and cinnamon mixture, they are perfect for sharing with friends and family. Enjoy them with a cup of tea or coffee for a delightful afternoon snack!
36
Servings
70
Calories
9
Ingredients
Ingredients
flour
2 3/4 cups (sifted)
baking soda
1 teaspoon (none)
cream of tartar
2 teaspoons (none)
anise seed
2 teaspoons (crushed slightly, if desired)
shortening
1 cup (softened)
salt
1/2 teaspoon (none)
sugar
1 1/2 cups (divided, with some reserved for rolling)
eggs
2 (large, beaten)
cinnamon
1 teaspoon (for rolling)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a mixing bowl, combine the sifted flour, baking soda, cream of tartar, anise seed, and salt. Stir thoroughly to ensure even distribution of dry ingredients.
3
In a separate bowl, cream together the softened shortening and 1 1/4 cups of sugar until the mixture is light and fluffy.
4
Add the beaten eggs to the shortening mixture, one at a time, mixing well after each addition.
5
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6
Using your hands, roll the dough into small balls, approximately the size of a walnut.
7
In a small bowl, combine the reserved sugar and cinnamon for rolling.
8
Roll each ball of dough in the sugar-cinnamon mixture to coat them evenly.
9
Place the coated balls on the prepared baking sheet, allowing some space between each cookie.
10
Bake in the preheated oven for 8 to 10 minutes or until the edges are golden brown.
11
Remove from the oven and let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3.33g
Fat
9.17g
Carbs
0.56g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sugary Anise Dream Cookies?
Sugary Anise Dream Cookies are airy, fragrant treats infused with the aromatic essence of anise seed and rolled in a sweet cinnamon-sugar mixture.
What is the flavor profile of these cookies?
These cookies feature a warm and aromatic anise flavor, which is similar to black licorice, complemented by a sweet cinnamon coating.
What is the texture of Sugary Anise Dream Cookies?
These cookies are designed to be crunchy on the outside and soft on the inside.
How many cookies does this recipe make?
This recipe produces approximately 36 servings.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
How long do the cookies need to bake?
The cookies should bake for 8 to 10 minutes or until the edges are golden brown.
What are the primary ingredients in the dough?
The dough consists of flour, baking soda, cream of tartar, anise seed, shortening, salt, sugar, and eggs.
How much flour is needed?
The recipe requires 2 3/4 cups of sifted flour.
Should the flour be sifted?
Yes, the recipe specifies using sifted flour for the best results.
How much anise seed should I use?
Use 2 teaspoons of anise seed, which can be crushed slightly if desired.
What type of fat is used in this recipe?
The recipe calls for 1 cup of softened shortening.
How much sugar is used in the cookie dough itself?
1 1/4 cups of sugar are creamed with the shortening, while the remaining sugar is reserved for rolling.
How many eggs are required?
The recipe calls for 2 large, beaten eggs.
What is the purpose of the cinnamon?
One teaspoon of cinnamon is combined with reserved sugar to coat the dough balls before baking.
How large should the dough balls be?
The dough should be rolled into small balls approximately the size of a walnut.
Do I need to grease the baking sheet?
The recipe recommends lining the baking sheet with parchment paper rather than greasing it.
What is the calorie count per cookie?
Each cookie contains approximately 70 calories.
How much fat is in one cookie?
Each serving contains 3.33g of fat.
What is the protein content per serving?
Each cookie contains 0.56g of protein.
How many carbohydrates are in each cookie?
There are 9.17g of carbohydrates per serving.
How should I prepare the dry ingredients?
Combine the sifted flour, baking soda, cream of tartar, anise seed, and salt in a mixing bowl and stir thoroughly.
What is the first step in mixing the wet ingredients?
Cream together the softened shortening and 1 1/4 cups of sugar until the mixture is light and fluffy.
How do I incorporate the eggs?
Add the beaten eggs to the shortening mixture one at a time, mixing well after each addition.
How do I finish the cookies before baking?
Roll each dough ball in a mixture of reserved sugar and cinnamon to coat them evenly.
How much space should I leave between cookies on the sheet?
Allow some space between each ball on the baking sheet to accommodate spreading.
How should the cookies be cooled?
Let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
What are some suggested pairings for these cookies?
They are excellent when served with a cup of tea or coffee.
What tags define this recipe?
This recipe is tagged as anise cookies, drop cookies, easy cookies, holiday treats, sweet snacks, baking, and desserts.
Is cream of tartar necessary for this recipe?
Yes, 2 teaspoons of cream of tartar are used to help achieve the 'dreamy' airy texture.
Can I crush the anise seeds?
Yes, the instructions suggest crushing the anise seeds slightly if a more intense flavor distribution is desired.