Sugar-Free Lemon Chess Pie
Indulge in the delightfully tangy and creamy taste of this Sugar-Free Lemon Chess Pie, a variation on Bill Clinton's beloved dessert. This pie is expertly crafted to satisfy your sweet tooth without the added sugar, making it a perfect treat for those watching their carbohydrate intake. The buttery crust harmonizes beautifully with the bright lemon flavors, creating a refreshing dessert that can be enjoyed by everyone. Whether serving at a family gathering or enjoying a slice on a warm afternoon, this pie is sure to impress with its vibrant citrus notes and smooth, custardy filling.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
Pie Crusts
2 (9 inch, store-bought or homemade.)
Splenda granular
2 cups (granulated sugar substitute.)
Butter
1/2 cup (softened.)
Eggs
5 (beaten.)
Half-and-half cream
1 cup (used as a dairy base.)
All-purpose flour
1 tablespoon (for thickening.)
Cornmeal
1 tablespoon (adds texture.)
Fresh lemon juice
1/2 cup (freshly squeezed for best flavor.)
Lemon zest
3 tablespoons (zest from fresh lemons.)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, cream together the Splenda granular and softened butter until the mixture is light and fluffy.
3
Add the beaten eggs and half-and-half cream to the mixture, blending well until combined.
4
Sprinkle in the all-purpose flour and cornmeal, stirring until incorporated and smooth.
5
Gently mix in the fresh lemon juice and lemon zest, ensuring everything is well combined.
6
Pour the lemon mixture evenly into the prepared pie crusts.
7
Bake in the preheated oven for 35 to 40 minutes, or until the center is set and a light golden color is achieved.
8
Remove from the oven and allow to cool before slicing and serving.
Nutrition Information
11.3g
Fat
17.5g
Carbs
2.4g
Protein
0g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sugar-Free Lemon Chess Pie?
It is a tangy and creamy citrus dessert crafted to satisfy sweet cravings without added sugar, featuring a buttery crust and a bright, custardy lemon filling.
How many calories are in a serving of this pie?
Each serving contains approximately 200 calories.
Is this recipe low in sugar?
Yes, this recipe contains 0g of sugar, as it uses Splenda granular as a sugar substitute.
How many carbohydrates are in a slice?
There are 17.5g of carbohydrates per serving.
How many eggs are required for the filling?
The recipe calls for 5 beaten eggs to create the custardy texture.
What sugar substitute is recommended for this recipe?
The recipe specifically uses 2 cups of Splenda granular.
What is the baking temperature for Sugar-Free Lemon Chess Pie?
The oven should be preheated to 350 degrees F (175 degrees C).
How long does the pie need to bake?
Bake the pie for 35 to 40 minutes, or until the center is set and light golden.
What size pie crusts are needed?
This recipe requires two 9-inch pie crusts, which can be store-bought or homemade.
Does this pie contain dairy?
Yes, it contains butter and 1 cup of half-and-half cream.
How much lemon juice should I use?
You will need 1/2 cup of freshly squeezed lemon juice.
Why is cornmeal included in the ingredients?
A tablespoon of cornmeal is added to the mixture to provide the classic chess pie texture.
How much lemon zest is needed for this recipe?
The recipe calls for 3 tablespoons of fresh lemon zest.
What is the fat content per serving?
The fat content is approximately 11.3g per serving.
How much protein is in a slice of the pie?
Each slice provides about 2.4g of protein.
What is the first step in preparing the filling?
The first step is to cream together the Splenda granular and softened butter until light and fluffy.
Is this recipe based on a famous dessert?
Yes, it is a sugar-free variation of Bill Clinton's beloved dessert.
Do I need to cool the pie before eating?
Yes, you should allow the pie to cool before slicing and serving to ensure it sets properly.
Should the butter be melted or softened?
The butter should be softened to properly cream with the Splenda.
What kind of flour is used for thickening?
One tablespoon of all-purpose flour is used as a thickening agent.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled can be used if necessary.
How many pies does this recipe produce?
The ingredient amounts are designed to fill two pie crusts.
Is there any fiber in this dessert?
The nutritional data indicates the fiber content is null or negligible.
What should the center of the pie look like when it's done?
The center should be set and the top should have a light golden color.
Is this recipe suitable for a low-carb diet?
Yes, it is tagged as a low-carb dessert option.
How do you incorporate the lemon juice and zest?
Gently mix them into the batter after the flour and cornmeal have been incorporated.
What makes this a 'Chess' pie?
The combination of eggs, butter, sugar (or substitute), and a bit of cornmeal creates the characteristic custard filling of a chess pie.
What equipment is needed for the filling?
You will need a large mixing bowl and a tool for creaming the butter and Splenda.
Does the recipe include sodium information?
Sodium information is not provided in the current nutritional breakdown.
What is the primary flavor profile of this pie?
It features a refreshing blend of vibrant citrus notes from lemon juice and zest with a smooth, sweet custard.