Sugar-Free Delightful Apple Cobbler
Indulge in the warm, comforting flavors of our Sugar-Free Delightful Apple Cobbler! This guilt-free dessert is not only delicious but incredibly easy to make. With a sweet and cinnamon-infused apple filling topped with a buttery, crumbly topping, this cobbler will satisfy your sweet tooth without the added sugar. Perfect for gatherings or a cozy night in, this recipe is a healthier alternative that everyone will love. Dive in and let us know how much you enjoyed this treat!
8
Servings
N/A
Calories
13
Ingredients
Ingredients
Splenda sugar substitute
1/3 cup (for apple mixture)
cornstarch
1 tablespoon (for thickening the filling)
cinnamon
1/2 teaspoon (for flavor)
nutmeg
1/4 teaspoon (for flavor)
apples (peeled and sliced)
5 cups (fresh)
orange juice
1/2 cup (freshly squeezed or bottled)
all-purpose flour
1 cup (for topping)
Splenda sugar substitute
1/3 cup (for topping)
Splenda sugar substitute
2 tablespoons (for sprinkling on top)
baking powder
1 tablespoon (for leavening)
salt
1 1/2 teaspoons (for flavor)
cold butter or margarine
1/4 cup (cut into small pieces)
nonfat milk
1/2 cup (for moisture)
Instructions
1
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine 1/3 cup of Splenda, cornstarch, cinnamon, and nutmeg.
2
Add the peeled and sliced apples to the bowl along with the orange juice. Toss everything together until the apples are well coated.
3
Transfer the apple mixture into an 11x7-inch baking pan that has been lightly coated with non-stick cooking spray.
4
In a separate bowl, combine the flour, 1/3 cup Splenda, baking powder, and salt. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
5
Pour the nonfat milk into the flour mixture and stir until just combined and moistened.
6
Drop spoonfuls of the topping onto the apple mixture, spreading it gently to cover most of the apples. Finally, sprinkle the remaining 2 tablespoons of Splenda over the topping for extra sweetness.
7
Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this apple cobbler truly sugar-free?
Yes, the recipe uses Splenda sugar substitute instead of traditional granulated sugar to keep it sugar-free.
What kind of sweetener is used in this recipe?
This recipe specifically calls for Splenda sugar substitute.
How many apples do I need to prepare?
You will need approximately 5 cups of peeled and sliced apples.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long does the cobbler need to bake?
The cobbler typically bakes for 30 to 35 minutes.
What size baking pan should I use?
An 11x7-inch baking pan is recommended for this recipe.
Can I use margarine instead of butter?
Yes, you can use either cold butter or margarine for the crumbly topping.
Why do I need to use cold butter?
Cold butter is essential for creating a crumbly, pastry-like texture in the topping.
What purpose does the cornstarch serve?
Cornstarch is used as a thickening agent for the apple filling juice.
Can I substitute the orange juice?
Yes, you can substitute orange juice with apple juice or even water with a splash of lemon juice.
How many servings does this recipe yield?
This recipe is designed to provide 8 servings.
Should the apples be peeled?
Yes, the recipe suggests using peeled and sliced apples for the best texture.
Which spices are used for the filling?
The filling is flavored with cinnamon and nutmeg.
What type of milk is used in the topping?
The recipe calls for 1/2 cup of nonfat milk.
How do I know when the cobbler is done?
It is finished when the apples are tender and the topping has turned golden brown.
Do I need to grease the baking pan?
Yes, the pan should be lightly coated with non-stick cooking spray before adding the mixture.
Is this recipe considered a healthy dessert?
Yes, because it is sugar-free and uses nonfat milk, it is a healthier alternative to traditional cobblers.
Can I use a different sugar substitute besides Splenda?
You can use other heat-stable sweeteners, but you may need to adjust the measurements based on their specific sweetness ratio.
What if I don't have a pastry cutter for the topping?
You can use your fingers or two forks to cut the butter into the flour mixture until it looks like coarse crumbs.
How do I apply the topping to the apples?
Drop spoonfuls of the dough onto the apple mixture and spread it gently.
Is there a final step before putting it in the oven?
Yes, sprinkle 2 extra tablespoons of Splenda over the topping for a bit of extra sweetness.
What is the total amount of Splenda needed?
You will need a total of 2/3 cup plus 2 tablespoons of Splenda.
Can I make this recipe gluten-free?
You can attempt to make it gluten-free by substituting the all-purpose flour with a 1:1 gluten-free baking flour blend.
What type of flour is required?
The recipe requires standard all-purpose flour for the topping.
Can I add nuts to the cobbler?
Yes, adding chopped walnuts or pecans to the topping would provide a nice crunch.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can this cobbler be frozen?
Yes, you can freeze the baked cobbler for up to 3 months; thaw it in the fridge before reheating.
Is this recipe suitable for autumn gatherings?
Absolutely, the cinnamon and apple flavors make it a perfect fall recipe.
Does the recipe contain salt?
Yes, it includes 1 1/2 teaspoons of salt to balance the flavors in the topping.
Can I use frozen apples?
Yes, but ensure they are thawed and drained well to prevent the cobbler from becoming too watery.