Sugar & Spice Cinnamon Pecans
These delightful Sugar & Spice Cinnamon Pecans are a festive treat perfect for the holiday season or any special occasion. Coated in a sweet and spicy blend of sugar, cinnamon, and a hint of salt, these crunchy pecans are not only irresistible but also make a charming gift. Pack them into decorative jars tied with a vibrant ribbon, and add a personalized gift card for that extra touch. Whether enjoyed as a sweet snack or used as a topping on salads and desserts, be sure to save some for yourself and your loved ones. Making these cinnamon pecans is simple - the hardest part is sharing them!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Granulated Sugar
1/2 cup (none)
Ground Cinnamon
2 teaspoons (none)
Salt
1/2 teaspoon (none)
Egg White
1 (whisk until frothy)
Pecan Halves
4 cups (none)
Instructions
1
Preheat the oven to 325 degrees F (160 C).
2
In a small bowl, combine the granulated sugar, ground cinnamon, and salt. Stir until well mixed.
3
In a large bowl, whisk the egg white until frothy. Add the pecan halves to the bowl and toss them gently until they are fully coated with the egg whites.
4
Sprinkle the sugar and cinnamon mixture over the pecans and carefully toss until all the pecans are evenly coated, taking care not to break them.
5
Spread the coated pecans in a single layer on a large cookie sheet, ensuring that they are not overcrowded.
6
Bake in the preheated oven for about 20 minutes, turning the pecans over halfway through (after 10 minutes). This helps ensure they toast evenly and do not stick to the pan.
7
Once done, remove the cookie sheet from the oven and use a spatula to loosen the pecans while they are still warm. Let them cool completely on the sheet.
8
Once cooled, transfer the pecans to a large plastic container, cover, and refrigerate if not using immediately. Fill decorative jars for gifting whenever you're ready!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Sugar & Spice Cinnamon Pecans.
What are the main ingredients in Sugar & Spice Cinnamon Pecans?
The ingredients include granulated sugar, ground cinnamon, salt, one egg white, and pecan halves.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees F (160 C).
How long should the pecans bake?
Bake the pecans for a total of about 20 minutes.
Why do I need to turn the pecans over halfway through baking?
Turning the pecans after 10 minutes ensures they toast evenly and do not stick to the pan.
What is the preparation for the egg white?
The egg white should be whisked until it is frothy before adding the pecans.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What category does this recipe belong to?
It is categorized under Lunch/Snacks.
How should the cinnamon and sugar mixture be prepared?
Combine granulated sugar, ground cinnamon, and salt in a small bowl and stir until well mixed.
Can I use these pecans for gifts?
Yes, they make a charming gift when packed into decorative jars tied with a ribbon.
How do I ensure the pecans don't break during coating?
Toss them gently in the egg white and the sugar mixture to avoid breaking the halves.
Should the pecans be spread out on the cookie sheet?
Yes, spread them in a single layer and ensure they are not overcrowded.
When should I loosen the pecans from the pan?
Use a spatula to loosen the pecans while they are still warm after removing them from the oven.
How should I store the finished pecans?
Once completely cooled, transfer them to a large plastic container, cover, and refrigerate.
Are these pecans spicy?
They have a sweet and spicy flavor profile due to the blend of sugar and cinnamon.
Can these pecans be used as a topping?
Yes, they are excellent as a sweet snack or as a topping for salads and desserts.
How much salt is used in the recipe?
The recipe calls for 1/2 teaspoon of salt.
How many cups of pecans are required?
You will need 4 cups of pecan halves.
How much ground cinnamon is needed?
The recipe uses 2 teaspoons of ground cinnamon.
What type of sugar is used?
Granulated sugar is used in this recipe.
Is this a good recipe for the holidays?
Yes, they are described as a festive treat perfect for the holiday season and Christmas.
What tool should I use to toss the pecans?
The instructions suggest tossing them gently in a large bowl, and using a spatula to loosen them from the pan.
Can I eat these immediately?
They should be allowed to cool completely on the cookie sheet before being served or stored.
What is the 'hardest part' of making these pecans?
According to the description, the hardest part is sharing them!
How many ingredients are in this recipe?
There are a total of 5 ingredients.
What is the first step of the instructions?
The first step is to preheat your oven to 325 degrees F (160 C).
Do I need to grease the cookie sheet?
The recipe does not specify greasing the sheet, but it recommends loosening the pecans while warm to prevent sticking.
Can I use this recipe for other types of nuts?
While this recipe specifically calls for pecan halves, the same method of egg white and sugar coating is often used for other nuts like walnuts or almonds.
What tag descriptors are associated with this recipe?
Tags include cinnamon pecans, holiday treats, gifts, snacks, sweet and spicy, pecans, and christmas.
How should the sugar mixture be added to the pecans?
Sprinkle the sugar and cinnamon mixture over the egg-white-coated pecans and carefully toss until evenly coated.