Sue's Spooktacular Candy Corn Fudge
This delightful Candy Corn Fudge is a festive treat that captures the essence of Halloween in a sweet and creamy dessert. Perfect for parties, trick-or-treaters, or as a fun family activity, this recipe combines the nostalgic flavors of candy corn with the richness of peanut butter and the crunch of roasted peanuts. While it’s incredibly easy to make, keep in mind that variations in peanut butter brands and the type of candy can affect the final texture. Don’t hesitate to adjust the butter or add the powdered sugar gradually for a smoother mix. Whether you're indulging yourself or sharing with friends, this fudge is sure to enchant everyone this Halloween season!
36
Servings
56
Calories
7
Ingredients
Ingredients
Butter
2 tablespoons (softened)
Miniature marshmallows
3 cups (none)
Peanut butter
1 cup (creamy or chunky, as preferred)
Powdered sugar
1/2 cup (sifted)
Candy corn
20 ounces (approximately 2 1/2 cups)
Roasted peanuts
2 cups (chopped (optional: lightly salted or unsalted))
Halloween sprinkles
to taste (optional)
Instructions
1
Begin by buttering a 9x9-inch brownie pan. If you have a silicone pan, it’s still a good idea to give it a light buttering for easy removal later.
2
In a deep skillet over low heat, melt the butter and miniature marshmallows together. Stir constantly to ensure the marshmallows melt smoothly and evenly without burning.
3
Once the marshmallows are completely melted, incorporate the peanut butter into the mixture, stirring thoroughly until it is fully melted and there are no lumps.
4
Gradually add the sifted powdered sugar, stirring continuously until the mixture is smooth and uniform. This step is crucial for achieving the right texture, so take your time as you mix.
5
Gently fold in the candy corn and roasted peanuts, being careful not to over-mix. It’s okay if some of the candy corn begins to soften; this adds to the delightful texture.
6
Pour the fudge mixture into the prepared brownie pan. Use a buttered pancake turner to spread and flatten the mixture evenly across the bottom of the pan.
7
For added festivity, sprinkle the top with extra candy corn or Halloween-themed sprinkles. Use a sheet of waxed paper to gently press them down, helping to keep your hands clean and preventing burns.
8
Allow the fudge to cool completely at room temperature, then cut into small squares. For a fun presentation, consider placing each piece into a small cupcake liner and storing them in a cookie tin.
Nutrition Information
2.4g
Fat
7.6g
Carbs
0.9g
Protein
4.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sue's Spooktacular Candy Corn Fudge?
It is a festive Halloween treat that combines the flavors of candy corn, peanut butter, and roasted peanuts into a sweet and creamy fudge.
Is this a no-bake recipe?
Yes, this is a no-bake candy recipe that is prepared in a skillet and cooled at room temperature.
How many servings does this recipe make?
This recipe yields 36 servings.
What size pan should I use for the fudge?
A 9x9-inch brownie pan is recommended for this recipe.
Do I need to grease the pan if I use a silicone one?
Yes, it is still a good idea to give a silicone pan a light buttering to ensure easy removal of the fudge later.
What is the best way to melt the marshmallows?
Melt the marshmallows and butter together in a deep skillet over low heat, stirring constantly to ensure a smooth melt without burning.
What kind of peanut butter works best for this fudge?
You can use one cup of either creamy or chunky peanut butter, depending on your preference.
When should I add the powdered sugar?
Add the sifted powdered sugar gradually after the peanut butter has been fully incorporated and melted into the marshmallow mixture.
Why do I need to sift the powdered sugar?
Sifting the powdered sugar is crucial for achieving a smooth and uniform texture in the fudge.
How much candy corn is required for the recipe?
You will need 20 ounces of candy corn, which is approximately 2 1/2 cups.
How do I incorporate the candy corn and peanuts?
Gently fold them into the mixture, being careful not to over-mix.
What should I do if the candy corn begins to soften during mixing?
It is perfectly fine if the candy corn softens; it adds to the delightful texture of the final fudge.
How do I flatten the fudge in the pan?
Use a buttered pancake turner to spread and flatten the fudge mixture evenly across the bottom of the pan.
Can I add extra decorations to the top of the fudge?
Yes, you can sprinkle extra candy corn or Halloween-themed sprinkles on top for added festivity.
How do I press the toppings into the fudge without burning my hands?
Use a sheet of waxed paper to gently press the toppings down into the fudge.
What is the recommended cooling method?
Allow the fudge to cool completely at room temperature before cutting.
How should I store the finished candy corn fudge?
Store the fudge squares in a cookie tin. For a better presentation, you can place each piece into a small cupcake liner.
How many calories are in one serving of this fudge?
Each serving contains 56 calories.
What is the fat content per serving?
There are 2.4 grams of fat per serving.
How many carbohydrates are in a piece of the fudge?
Each piece contains 7.6 grams of carbohydrates.
What is the sugar content per serving?
There are 4.8 grams of sugar per serving.
Does this recipe contain any protein?
Yes, there is 0.9 grams of protein per serving.
How many total ingredients are needed?
There are 7 ingredients: butter, miniature marshmallows, peanut butter, powdered sugar, candy corn, roasted peanuts, and optional sprinkles.
Should the roasted peanuts be salted?
You can use either lightly salted or unsalted roasted peanuts as preferred.
Can I adjust the amount of butter used?
Yes, you can adjust the butter slightly or add powdered sugar gradually to achieve your desired consistency.
What is the recipe category?
This recipe is categorized as Candy.
What are the main tags associated with this recipe?
The tags include candy, fudge, dessert, Halloween, candy corn, no-bake, party treat, and sweet.
Is this fudge suitable for a Halloween party?
Absolutely, it is specifically described as a perfect treat for parties, trick-or-treaters, or a fun family activity.
Can the ingredients vary by brand?
Yes, variations in peanut butter brands and types of candy can affect the final texture of the fudge.
Does the recipe include fiber or sodium information?
Fiber, sodium, and cholesterol values are not specified for this recipe.