Sue's Irresistible Jewish Apple Cake
Indulge in the rich, moist layers of Sue's Irresistible Jewish Apple Cake, a cherished recipe passed down through generations. This delightful dessert features a harmonious blend of sweet, tender apples and a perfectly spiced batter, infused with the warmth of cinnamon and a splash of orange juice. It’s the star of every gathering, sure to impress your friends and family while filling your home with the enticing aroma of freshly baked goodness. Whether enjoyed at a festive celebration or a cozy family dinner, this cake is the ultimate treat for apple lovers and dessert aficionados alike. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience!
16
Servings
219
Calories
11
Ingredients
Ingredients
apples
5-6 (peeled, cored, and diced into small chunks)
cinnamon
2 teaspoons (ground)
sugar
5 tablespoons (for coating apples)
flour
3 cups (all-purpose)
sugar
2 cups (for batter)
oil
1 cup (vegetable or canola)
eggs
4 (large, beaten)
orange juice
1/4 cup (freshly squeezed)
baking powder
3 teaspoons
vanilla extract
2 1/2 teaspoons (pure)
salt
1 teaspoon (kosher or table salt)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously grease and lightly flour a Bundt pan to prevent sticking.
3
Prepare the apples by peeling, coring, and dicing them into small chunks, roughly the size of a thimble.
4
In a bowl, combine the apple chunks with the ground cinnamon and 5 tablespoons of sugar, mixing well to coat. Set aside.
5
In a separate large mixing bowl, beat together the remaining ingredients: flour, 2 cups of sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt. Mix until the batter is smooth and well-combined.
6
Pour half of the batter into the prepared Bundt pan, spreading it evenly.
7
Layer half of the apple mixture over the batter, followed by pouring the remaining batter on top.
8
Finish by arranging the remaining apple mixture on the surface of the cake.
9
Bake in the preheated oven for approximately 1 1/2 hours, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
10
Once baked, carefully turn the cake out of the pan and let it cool on a wire rack before slicing and serving.
Nutrition Information
8.8g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sue's Irresistible Jewish Apple Cake?
It is a rich, moist dessert featuring layers of sweet apples and spiced batter, often served at festive celebrations or cozy family dinners.
What type of pan is best for this apple cake recipe?
A Bundt pan is recommended for this recipe. It should be generously greased and lightly floured before use.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking the cake.
How many apples do I need for this cake?
The recipe calls for 5 to 6 apples.
How should I prepare the apples?
The apples should be peeled, cored, and diced into small chunks about the size of a thimble.
What ingredients are used to coat the apples?
The apple chunks are coated in 2 teaspoons of ground cinnamon and 5 tablespoons of sugar.
What type of oil is recommended for the batter?
You can use either vegetable or canola oil.
How many eggs are required for Sue's Jewish Apple Cake?
The recipe requires 4 large eggs, which should be beaten.
Does the recipe use fresh orange juice?
Yes, it uses 1/4 cup of freshly squeezed orange juice.
What kind of flour is used in this recipe?
The recipe calls for 3 cups of all-purpose flour.
How long does it take to bake this cake?
The cake takes approximately 1 1/2 hours to bake in the preheated oven.
How do I know when the cake is done?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.
How many servings does this cake provide?
This recipe makes 16 servings.
How many calories are in one serving of this cake?
Each serving contains approximately 219 calories.
What is the fat content per serving?
There are 8.8 grams of fat in each serving.
How much protein is in each slice?
Each slice contains 2.5 grams of protein.
How much carbohydrate is in a serving?
There are 30 grams of carbohydrates per serving.
How should I layer the batter and apples in the Bundt pan?
Pour half of the batter, then layer half the apples, followed by the rest of the batter, and top with the remaining apples.
What should I do after taking the cake out of the oven?
Carefully turn the cake out of the pan and let it cool on a wire rack before serving.
What is the recommended way to serve this cake?
It is delicious when served warm, especially with a scoop of vanilla ice cream.
Does the recipe call for vanilla extract?
Yes, it uses 2 1/2 teaspoons of pure vanilla extract.
How much salt is used in the batter?
The recipe uses 1 teaspoon of kosher or table salt.
What type of sugar is required for the batter?
The batter requires 2 cups of sugar.
How much baking powder do I need?
The recipe calls for 3 teaspoons of baking powder.
Is this a traditional family recipe?
Yes, it is described as a cherished recipe passed down through generations.
Can this cake be described as a fall dessert?
Yes, it is tagged as a fall dessert due to its apple and cinnamon flavors.
What is the texture of Sue's Jewish Apple Cake?
The cake is rich and moist with tender chunks of apple.
Are there any specific spices used besides cinnamon?
Ground cinnamon is the primary spice used to flavor the apples and batter.
Should the batter be smooth before layering?
Yes, you should mix the ingredients until the batter is smooth and well-combined.
Is this recipe considered easy to make?
Yes, it is categorized as an easy cake recipe.