Sue's Holiday Prime Rib Delight
Indulge in the ultimate holiday feast with Sue's Holiday Prime Rib Delight, a perfectly roasted rib roast that boasts incredible tenderness and flavor. This succulent cut of beef is expertly seasoned with a mix of crushed garlic, aromatic herbs, and a touch of salt and pepper. The result is a melt-in-your-mouth experience that will leave your guests raving. Not only is it a classic centerpiece for any holiday gathering, but it also pairs beautifully with horseradish and homemade au jus for an added layer of richness. Elevate your dinner table this season with this exquisite prime rib roast that is as impressive as it is delicious.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Rib Roast
4 lbs (whole)
Garlic cloves
3 (crushed)
Salt
1 teaspoon (to taste)
Pepper
1 teaspoon (to taste)
Herbs
1 teaspoon (tarragon, rosemary, thyme, etc. (dried leaves))
Onion
1/4 cup (finely chopped)
Beef broth
1 cup (liquid)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the crushed garlic, salt, pepper, and your choice of herbs. Mix well to form a flavorful rub.
3
Ensure your rib roast is at room temperature before cooking. This helps it to cook evenly.
4
Rub the garlic and herb mixture evenly over the surface of the rib roast, ensuring all sides are well coated.
5
Place the roast, fat side up, on a cooking rack in a shallow roasting pan. Do not cover or place in a cooking bag.
6
Roast in the preheated oven for 18-24 minutes per pound, depending on desired doneness. Use a meat thermometer to check the internal temperature: 145°F for medium-rare, 155°F for medium, and 165°F for well-done.
7
Keep in mind that the internal temperature will rise an additional 5 degrees during resting.
8
Once cooked, remove the roast from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute, making for a more tender carving.
9
Slice the roast across the grain for best results.
10
For the au jus, remove the meat from the pan and drain excess fat. Place the roasting pan on the stove over medium heat, adding the finely chopped onions.
11
Cook the onions for 3-5 minutes, stirring frequently until they are soft and fragrant.
12
Add the beef broth to the pan, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. Allow to simmer and reduce to your desired strength.
13
Serve the prime rib with horseradish and the prepared au jus on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sue's Holiday Prime Rib Delight?
Sue's Holiday Prime Rib Delight is a perfectly roasted rib roast seasoned with garlic and aromatic herbs, serving as a classic centerpiece for holiday gatherings.
What cut of beef is used in this recipe?
This recipe specifically uses a 4-pound whole rib roast.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) for roasting the prime rib.
How do I prepare the garlic and herb rub?
In a small bowl, combine 3 crushed garlic cloves, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of dried herbs such as tarragon, rosemary, or thyme.
Should the roast be cold when it goes into the oven?
No, you should ensure the rib roast is at room temperature before cooking to help it cook more evenly.
How do I apply the seasoning to the roast?
Rub the garlic and herb mixture evenly over the entire surface of the rib roast, ensuring all sides are well coated.
Which side of the roast should face up in the pan?
Place the roast fat side up on a cooking rack in a shallow roasting pan.
Do I need to cover the prime rib while roasting?
No, you should not cover the roast or place it in a cooking bag during the roasting process.
How many minutes per pound should I roast the meat?
Roast for 18 to 24 minutes per pound, depending on your desired level of doneness.
What is the internal temperature for a medium-rare prime rib?
For medium-rare, the meat thermometer should read 145°F.
What temperature should the meat reach for medium doneness?
For a medium roast, aim for an internal temperature of 155°F.
What internal temperature indicates a well-done roast?
A well-done prime rib should reach an internal temperature of 165°F.
Will the internal temperature change after taking it out of the oven?
Yes, the internal temperature will typically rise an additional 5 degrees while the meat is resting.
Why is it important to let the roast rest?
Resting allows the juices to redistribute throughout the meat, resulting in a more tender carving experience.
How long should the prime rib rest after cooking?
The roast should rest for 15 to 20 minutes before you begin slicing.
What is the best way to slice the roast?
For the best results and texture, slice the roast across the grain.
How do I make the au jus?
Remove the meat from the pan, drain excess fat, and cook chopped onions in the pan before adding beef broth and scraping up browned bits.
What ingredients are needed for the au jus?
You will need 1/4 cup of finely chopped onions, 1 cup of beef broth, and the browned bits from the roasting pan.
How long should I cook the onions for the sauce?
Cook the onions for 3 to 5 minutes over medium heat until they are soft and fragrant.
How do I incorporate the browned bits into the au jus?
Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan after adding the beef broth.
What condiments are suggested for serving?
The recipe suggests serving the prime rib with horseradish and the prepared au jus on the side.
What herbs are recommended for the seasoning rub?
The recipe suggests using dried leaves of tarragon, rosemary, or thyme.
How much garlic is used in Sue's recipe?
The recipe calls for 3 crushed garlic cloves.
What type of roasting pan is best?
A shallow roasting pan with a cooking rack is recommended.
Is there any salt and pepper in the rub?
Yes, the recipe uses 1 teaspoon of salt and 1 teaspoon of pepper, or more to taste.
Can I use fresh onions for the au jus?
Yes, the recipe requires 1/4 cup of finely chopped fresh onion.
What should I do with the pan fat before making the sauce?
You should drain the excess fat from the roasting pan before adding the onions and broth.
Is beef broth required for this recipe?
Yes, 1 cup of beef broth is used to create the flavorful au jus.
How many servings does this 4-pound roast provide?
While not explicitly stated, a 4-pound roast typically serves approximately 4 to 8 people depending on portion sizes.
What makes this roast a good choice for the holidays?
Its tenderness, expertly seasoned herb crust, and the addition of homemade au jus make it an impressive and delicious centerpiece for a festive meal.