Succulent Spiced Pork Spareribs with Hoisin Glaze
Indulge in these succulent spiced pork spareribs that are sure to impress your guests! Braised to perfection and then caramelized in a savory hoisin glaze, these ribs are incredibly tender and flavorful. Perfect as a starter for a dinner gathering or as the star of your meal, this recipe pairs beautifully with a variety of sides. Serve them alongside some zesty braised chicken wings or a fresh salad for a complete feast. You might want to double the rib amount if serving as a main attraction! This recipe serves 3-4 people, making it ideal for a small dinner party or family gathering.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Pork Ribs
5 large, chopped in half to make 10 (Ask your butcher to chop into halves)
Water
1.5 liters (For boiling)
Beef Stock Granules
1 teaspoon (Granules)
Five-Spice Powder
1/2 teaspoon (Ground)
Peanut Oil
2-3 tablespoons (For frying)
Light Soy Sauce
2 tablespoons (Liquid)
Water
50 ml (For sauce)
Hoisin Sauce
100 ml (Liquid (recommended brand: Blue Dragon))
Sugar
1 teaspoon (Granulated)
Fresh Ginger
1 teaspoon, grated (Grated)
Dry Sherry
2 tablespoons (Liquid)
Instructions
1
In a large pot, combine 1.5 liters of water, beef stock granules, and five-spice powder. Bring to a boil.
2
Once boiling, add the pork ribs and reduce the heat to low. Cover and simmer for approximately 90 minutes, or until the meat is tender and can be easily pulled from the bone.
3
Carefully drain the pork ribs and set aside.
4
In a large frying pan, heat 2-3 tablespoons of peanut oil over medium-high heat. Add the drained ribs and sear them on all sides until golden brown and crispy, about 5-7 minutes total. Remove from heat and serve immediately.
5
For the sauce, combine 50 ml of water, hoisin sauce, sugar, grated ginger, and dry sherry in a small saucepan. Stir well and bring to a boil over medium heat. Allow it to simmer for a couple of minutes until slightly thickened.
6
Serve the ribs hot with the hoisin sauce on the side. For added flavor, consider offering sweet chili sauce or your favorite dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this recipe?
The main ingredient is 5 large pork spareribs, which should be chopped into 10 halves.
How many people does this pork sparerib recipe serve?
This recipe serves 3 to 4 people, making it ideal for families or small dinner parties.
How long should the pork ribs be simmered?
The ribs should be simmered for approximately 90 minutes until the meat is tender and easily pulls from the bone.
What is the first step in preparing the ribs?
In a large pot, combine 1.5 liters of water, beef stock granules, and five-spice powder and bring them to a boil.
What kind of oil is recommended for searing the ribs?
Peanut oil is recommended for searing the ribs over medium-high heat.
How long does it take to sear the ribs?
Searing the ribs takes about 5-7 minutes total until they are golden brown and crispy.
What ingredients are in the hoisin glaze?
The glaze consists of 50 ml of water, hoisin sauce, sugar, grated ginger, and dry sherry.
Which brand of hoisin sauce is recommended?
The recipe recommends using Blue Dragon brand hoisin sauce.
How should I ask my butcher to prepare the ribs?
You should ask your butcher to chop the large spareribs in half to make 10 pieces.
Can I serve these ribs as a main dish?
Yes, they can be a main dish, though you might want to double the amount if they are the primary attraction.
What are some suggested side dishes for these ribs?
They pair well with zesty braised chicken wings or a fresh salad.
What spices are used for the braising liquid?
Beef stock granules and five-spice powder are used to flavor the water for braising.
How much five-spice powder is needed?
You will need 1/2 teaspoon of ground five-spice powder.
How do you prepare the fresh ginger for the sauce?
The ginger should be grated, and you need 1 teaspoon for the glaze.
Should the hoisin sauce be served on the side?
Yes, the instructions suggest serving the hot ribs with the hoisin sauce on the side.
What other dipping sauces can be offered?
Sweet chili sauce is a great additional dipping option for these ribs.
What type of stock is used in this recipe?
One teaspoon of beef stock granules is used in the boiling water.
Is sugar used in the hoisin glaze?
Yes, 1 teaspoon of granulated sugar is added to the sauce.
What is the purpose of the dry sherry in the sauce?
The 2 tablespoons of dry sherry add depth and acidity to the savory hoisin glaze.
How much hoisin sauce is required?
The recipe calls for 100 ml of hoisin sauce.
What is the texture of the finished ribs?
The ribs are incredibly tender on the inside from braising and caramelized/crispy on the outside from searing.
Does this recipe include soy sauce?
Yes, it includes 2 tablespoons of light soy sauce.
Is the cooking process for the sauce complicated?
No, you simply combine the ingredients, bring to a boil, and simmer for a couple of minutes until thickened.
What is the heat setting for searing the ribs?
The ribs should be seared over medium-high heat.
Can these be served at a party?
Absolutely, they are described as perfect as a starter for a dinner gathering or party food.
What category does this recipe belong to?
This is a Pork recipe with Asian flavors.
How much water is used specifically for the sauce?
50 ml of water is used to thin and simmer the sauce ingredients.
What is the total number of ingredients needed?
There are 11 ingredients in total for this recipe.
What flavor tags are associated with this dish?
Tags include savory, tender, Asian flavors, and hoisin sauce.
Should I simmer the ribs with a lid on?
Yes, the instructions specify to cover the pot while simmering the ribs.