Succulent Herb-Infused Pork Loin Roast
Impress your guests with this succulent herb-infused pork loin roast that promises to be the star of your dinner table. With a preparation time that allows freedom to attend to other tasks, this roast transforms into a tender and juicy centerpiece. Infused with the aromatic flavors of rosemary and cooked to perfection, it will melt in your mouth. Perfect for gatherings, this dish can also be adapted for a slow cooker by cutting the roast into large chunks for tender deliciousness in every bite.
6
Servings
467
Calories
6
Ingredients
Ingredients
Pork Loin Roast
3-4 lbs (trimmed of excess fat)
Salt
to taste
Black Pepper
to taste
Crushed Rosemary
1 teaspoon
Oil or Bacon Grease
4 teaspoons (for browning)
Water
5 cups
Instructions
1
Preheat your oven to 325°F (160°C).
2
Season the pork loin roast generously with salt, black pepper, and crushed rosemary, ensuring an even coat all over the meat.
3
In a heavy oven-proof skillet, heat the oil or bacon grease over medium-high heat until shimmering.
4
Carefully add the pork roast to the skillet and brown it on all sides, approximately 4-5 minutes per side, to develop a rich, caramelized crust.
5
Once browned, pour in the water, ensuring the roast is partially submerged.
6
Cover the skillet tightly with aluminum foil to retain moisture during cooking.
7
Transfer the skillet to the preheated oven and bake for 4 to 5 hours, or until the internal temperature reaches at least 145°F (63°C) for optimal tenderness.
8
Let the roast rest for 10-15 minutes before slicing to allow the juices to redistribute.
Nutrition Information
33g
Fat
0g
Carbs
37g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Succulent Herb-Infused Pork Loin Roast.
How many servings does this recipe provide?
This recipe provides 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit or 160 degrees Celsius.
How long does the pork loin roast need to cook?
The roast needs to bake for between 4 and 5 hours.
What are the primary seasonings used?
The roast is seasoned with salt, black pepper, and 1 teaspoon of crushed rosemary.
Can I make this in a slow cooker?
Yes, the recipe can be adapted for a slow cooker by cutting the roast into large chunks.
What is the target internal temperature for the pork?
The internal temperature should reach at least 145 degrees Fahrenheit (63 degrees Celsius).
How many calories are in one serving?
Each serving contains approximately 467 calories.
How much protein is in each serving?
There are 37 grams of protein per serving.
Is this recipe suitable for a keto diet?
Yes, it is keto-friendly as it contains 0 grams of carbohydrates.
What size pork loin roast should be used?
A roast weighing between 3 and 4 pounds is ideal.
How much water is added to the skillet?
The recipe calls for 5 cups of water.
Why is it important to brown the meat first?
Browning the meat for 4-5 minutes per side develops a rich, caramelized crust.
What fats can be used for browning the pork?
You can use either oil or bacon grease.
Why should I cover the skillet with aluminum foil?
Covering the skillet tightly with foil helps retain moisture during the long cooking time.
How long should the roast rest before slicing?
It is recommended to let the roast rest for 10-15 minutes.
What is the fat content per serving?
There are 33 grams of fat in one serving.
Does this recipe contain any sugar?
No, this recipe contains 0 grams of sugar.
Is there any fiber in this dish?
No, the fiber content is 0 grams.
How should I prepare the pork roast before seasoning?
The roast should be trimmed of excess fat.
What kind of skillet is best for this recipe?
A heavy oven-proof skillet is recommended for both browning and baking.
How many ingredients are needed for this dish?
There are 6 main ingredients: pork loin roast, salt, black pepper, rosemary, oil or grease, and water.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that allows freedom while it cooks.
What makes this roast 'herb-infused'?
The infusion comes from seasoning the meat generously with crushed rosemary.
Is this a good meal for a Sunday dinner?
Yes, it is specifically tagged as a great option for Sunday dinner and comfort food.
What should I do if the roast is not tender enough?
Ensure you have cooked it for the full 4-5 hours and kept it covered to maintain moisture.
Are there any carbohydrates in this recipe?
No, this recipe has 0 grams of carbohydrates.
Can I substitute the rosemary?
While the recipe specifies rosemary, other aromatic herbs could be used for a different flavor profile.
How much oil is required for browning?
The recipe uses 4 teaspoons of oil or bacon grease.
How does the recipe describe the final texture?
The final roast is described as succulent, juicy, and melt-in-your-mouth tender.