Succulent Herb-Crusted Prime Rib
Indulge in the rich, buttery flavors of this succulent herb-crusted prime rib, the centerpiece of any special occasion or cozy winter gathering. This recipe will elevate your cooking skills and impress your guests with its mouthwatering aroma and tender, juicy meat. Perfectly seasoned with a blend of fresh aromatic herbs and roasted to perfection, this prime rib promises a culinary experience that is nothing short of unforgettable. Follow these foolproof steps to achieve a prime rib that is expertly cooked and truly delicious, ensuring each slice is a testament to your culinary prowess.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Prime Rib Roast
4 lbs (Bring to room temperature)
Unsalted Butter
1/4 cup (Softened)
Fresh Ground Black Pepper
1 tablespoon (None)
Herbes de Provence or Thyme
1 teaspoon (Choose your preferred herb)
Kosher Salt
to taste (Generously season)
Instructions
1
1. Start by placing the prime rib roast on a plate and allow it to come to room temperature for about 4 hours. This step is crucial for ensuring even cooking throughout the meat.
2
2. Preheat your oven to a scorching 500 degrees F (260 degrees C), preparing to seal in all those delectable juices.
3
3. In a mixing bowl, combine the softened unsalted butter, fresh ground black pepper, and your choice of herbes de Provence or thyme. Stir until the mixture is well blended and creamy.
4
4. Generously spread the butter herb mixture all over the prime rib, ensuring an even coating that will create a beautiful crust during roasting. Follow up by seasoning the entire roast liberally with kosher salt.
5
5. Place the seasoned roast on a rack in a roasting pan and pop it into the preheated oven. Roast for exactly 20 minutes to achieve a perfect sear.
6
6. After 20 minutes, turn off the oven but do not open the door. Let the roast sit undisturbed in the oven for 2 hours, allowing it to continue cooking slowly and evenly.
7
7. Once the time is up, carefully remove the roast from the oven. Slice it into perfectly medium-rare servings, showcasing the stunning pink interior, and serve it hot alongside your favorite sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Succulent Herb-Crusted Prime Rib.
How many servings does this recipe yield?
This recipe makes 4 servings.
What size prime rib roast is required?
A 4 lb prime rib roast is used for this recipe.
How long should the roast sit at room temperature before cooking?
The roast should come to room temperature for about 4 hours.
Why is it important to let the meat reach room temperature?
This step ensures even cooking throughout the meat.
What is the preheat temperature for the oven?
The oven should be preheated to 500 degrees F (260 degrees C).
What ingredients are in the herb crust mixture?
The mixture consists of softened unsalted butter, fresh ground black pepper, and herbes de Provence or thyme.
How much butter is needed?
You will need 1/4 cup of unsalted butter.
What type of salt should be used?
The recipe calls for kosher salt.
How much black pepper is required?
Use 1 tablespoon of fresh ground black pepper.
What herb options can I use for the seasoning?
You can use either 1 teaspoon of herbes de Provence or thyme.
How do you prepare the herb butter?
Stir the butter, pepper, and herbs in a mixing bowl until well blended and creamy.
How should the butter mixture be applied?
Generously spread the butter herb mixture all over the prime rib for an even coating.
When should the kosher salt be added?
Apply the salt liberally after spreading the herb butter mixture on the roast.
What type of pan is used for roasting?
Place the seasoned roast on a rack inside a roasting pan.
How long do you roast the meat at 500 degrees F?
Roast for exactly 20 minutes to achieve a perfect sear.
What is the most critical instruction after the initial roasting period?
Turn off the oven but do not open the door.
How long does the roast sit in the turned-off oven?
The roast sits undisturbed in the oven for 2 hours.
What happens if I open the oven door during the 2-hour rest?
Opening the door lets heat escape, preventing the roast from cooking slowly and evenly.
What level of doneness does this cooking method achieve?
This method produces perfectly medium-rare servings with a pink interior.
In what season is this recipe categorized?
It is categorized as a Winter recipe.
What are the common tags for this recipe?
Tags include beef, roast, herb-crusted, comfort food, and special occasion.
How should the meat be served?
Slice it and serve it hot alongside your favorite sides.
Does the recipe include nutritional information like calories or fat?
No, nutritional values such as calories, fat, and carbohydrates are not provided.
Is this dish suitable for holidays?
Yes, it is described as an ideal holiday meal and centerpiece for special gatherings.
How many ingredients are required in total?
There are 5 total ingredients required for this recipe.
What is the texture of the butter used?
The butter should be softened to make it easy to blend and spread.
What is the primary flavor profile?
The dish features rich, buttery flavors with aromatic herb notes.
Can I use this recipe for a cozy gathering?
Yes, it is recommended for both special occasions and cozy winter gatherings.
What ensures the juices are sealed in?
The high-heat sear at 500 degrees F for the first 20 minutes seals in the juices.