Succulent Five-Spice Boneless Pork Loin Roast
Experience the aromatic blend of flavors in this mouthwatering boneless pork loin roast, enhanced by the rich and exotic notes of five-spice powder. The art of slow roasting ensures the meat remains tender and juicy, while the fragrant rub offers a symphony of tastes that will elevate your meal to new heights. This versatile rub can be applied to other proteins such as roast chicken, beef, or lamb, allowing you to enjoy its aromatic depth across different dishes.
6
Servings
267
Calories
6
Ingredients
Ingredients
Garlic cloves
5 (minced)
Fresh ginger
2 tablespoons (minced)
Five-spice powder
1 tablespoon
Olive oil or vegetable oil
1 tablespoon
Salt
1 teaspoon
Boneless pork loin roast
2 lbs
Instructions
1
In a small bowl, mix together the minced garlic, minced ginger, five-spice powder, and oil to form a paste.
2
Sprinkle the salt over the surface of the pork loin. Evenly rub the spice paste all over the pork, ensuring it is well-coated. Cover and refrigerate the seasoned roast for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
3
Preheat your oven to 450°F. Position the pork roast on a rack in a roasting pan and bake for 10 minutes to sear the surface.
4
After the initial high-heat sear, reduce the oven temperature to 250°F and continue roasting the pork for an additional 1 hour 15 minutes to 1 hour 30 minutes, or until an instant-read thermometer inserted into the thickest part of the meat registers 145°F to 150°F.
5
Once fully cooked, remove the pork roast from the oven and loosely cover it with aluminum foil. Allow it to rest for 15 minutes before carving to retain its juices.
6
Slice the roast and serve, enjoying the harmonious blend of spices and juicy pork with your choice of sides.
Nutrition Information
13g
Fat
1.67g
Carbs
33g
Protein
200mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein is a 2 lb boneless pork loin roast.
How many servings does this pork roast provide?
This recipe yields 6 servings.
What is the calorie count per serving?
There are approximately 267 calories per serving.
To what internal temperature should the pork be cooked?
The pork should reach an internal temperature of 145°F to 150°F.
How long should the pork roast rest after cooking?
It is recommended to let the roast rest for 15 minutes before carving.
How long should the pork marinate in the spice rub?
The pork should be refrigerated with the rub for at least 30 minutes, or up to 2 hours.
What are the components of the spice paste?
The paste consists of minced garlic, minced ginger, five-spice powder, and oil.
What are the two oven temperatures used in this recipe?
The roast begins at 450°F for searing and is then finished at 250°F for slow roasting.
How much fat is in one serving of this roast?
Each serving contains 13g of fat.
Is this recipe high in protein?
Yes, it contains 33g of protein per serving.
What is the sodium content per serving?
There is 200mg of sodium per serving.
How many grams of carbohydrates are in a serving?
There are 1.67g of carbohydrates per serving.
Can the spice rub be used on other types of meat?
Yes, the rub is versatile and can be used on roast chicken, beef, or lamb.
How many garlic cloves are required?
The recipe calls for 5 minced garlic cloves.
How much ginger is needed?
You will need 2 tablespoons of minced fresh ginger.
What type of oil is recommended for the paste?
You can use either olive oil or vegetable oil.
How much five-spice powder is used?
The recipe uses 1 tablespoon of five-spice powder.
How long is the initial high-heat sear?
The initial sear at 450°F lasts for 10 minutes.
What is the duration of the slow roasting phase?
The slow roasting at 250°F takes between 1 hour 15 minutes to 1 hour 30 minutes.
Is there any sugar in this recipe?
No sugar is listed in the nutritional information or ingredients.
Is there fiber in this dish?
No fiber is listed in the nutritional data for this recipe.
Should I salt the pork before or after applying the paste?
You should sprinkle salt over the surface of the pork before rubbing the spice paste all over it.
What category does this recipe fall under?
This recipe is categorized under Pork.
What are the descriptive tags for this dish?
Tags include pork, five-spice, roast, asian-influenced, tender, and flavorful.
What equipment is needed to roast the pork?
You will need a roasting pan and a rack to place the pork on.
How much salt is required for the 2 lb roast?
The recipe requires 1 teaspoon of salt.
Why is it important to use a thermometer?
Using an instant-read thermometer ensures the meat is cooked to a safe and juicy temperature of 145-150°F.
What should I cover the pork with while it rests?
Loosely cover the roast with aluminum foil during the 15-minute resting period.
What is the preparation for the fresh ginger?
The fresh ginger should be minced.
Can I serve this roast immediately after taking it out of the oven?
It is best to wait 15 minutes after roasting to allow the juices to redistribute for a more succulent result.