Succulent Duck Breasts in Savory Red Wine Marinade
Elevate your dining experience with this exquisite recipe for Duck Breasts in Red Wine. This dish features tender duck breasts marinated in a flavorful mixture of red wine, chili oil, and citrus, delivering a rich and aromatic profile that is perfect for special occasions or a delightful weeknight dinner. Ideal for sharing with friends and family, this dish is sure to impress with its deep flavors and elegant presentation. The combination of robust red wine and the zest of orange creates a harmony that complements the rich taste of the duck. Serve with your choice of sides for a complete meal that will leave your guests asking for seconds.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
red wine
1/2 cup (unspecified)
chili oil
1 tablespoon (unspecified)
Worcestershire sauce
1 tablespoon (unspecified)
soy sauce
1 tablespoon (unspecified)
orange juice
1 (freshly squeezed)
orange rind
1 (cut into strips)
duck breasts
4 whole (skin and fat removed)
olive oil
to taste (for cooking)
sliced chives
2 tablespoons (for garnish)
Instructions
1
In a large freezer bag, combine the red wine, chili oil, Worcestershire sauce, soy sauce, orange juice, and orange rind. Mix thoroughly until well combined.
2
Add the duck breasts to the marinade, ensuring that they are fully submerged in the mixture. Seal the bag and gently shake to coat the duck breasts evenly with the marinade.
3
Refrigerate for a minimum of 1 hour, allowing the flavors to infuse, or up to 24 hours for a more intense flavor.
4
When ready to cook, remove the duck from the marinade and shake off any excess liquid. Discard the marinade.
5
Preheat a grill, ridged skillet, or heavy flat skillet over medium heat. Lightly oil the surface to prevent sticking.
6
Cook the duck breasts for 10 to 15 minutes, turning frequently to achieve your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
7
If desired, after cooking, wrap the duck breasts in foil and let them rest for 10 minutes to retain their juices before slicing.
8
To serve, thinly slice the duck breasts diagonally and arrange them beautifully on a serving platter.
9
Drizzle any juices collected in the pan or foil over the sliced duck to enhance the flavor.
10
Garnish with freshly sliced chives and serve immediately, accompanied by your favorite side dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Succulent Duck Breasts in Savory Red Wine Marinade?
It is a gourmet dish featuring tender duck breasts marinated in a rich mixture of red wine, chili oil, and citrus.
What type of meat is required for this recipe?
The recipe calls for four whole duck breasts with the skin and fat removed.
What are the main ingredients in the marinade?
The marinade consists of red wine, chili oil, Worcestershire sauce, soy sauce, orange juice, and orange rind.
How long should the duck be marinated?
You should marinate the duck for at least 1 hour, or up to 24 hours for a more intense flavor profile.
What is the recommended internal temperature for medium-rare duck?
For medium-rare doneness, aim for an internal temperature of 135 degrees Fahrenheit (57 degrees Celsius).
Do I need to keep the skin on the duck breasts?
No, the recipe specifies that the skin and fat should be removed from the duck breasts.
What equipment can I use to cook the duck?
You can use a grill, a ridged skillet, or a heavy flat skillet.
Should I reuse the marinade after the duck is done soaking?
No, you should discard the marinade once the duck has been removed.
How should the duck breasts be sliced for serving?
The duck should be thinly sliced diagonally across the grain for optimal tenderness and presentation.
Why is it important to rest the meat after cooking?
Resting the duck in foil for 10 minutes helps the meat retain its juices, ensuring it stays succulent.
What is used to garnish the final dish?
The dish is garnished with two tablespoons of freshly sliced chives.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
How should the orange rind be prepared?
The rind of one orange should be cut into strips before being added to the marinade.
Is fresh orange juice required for this recipe?
Yes, the recipe specifies the juice of one freshly squeezed orange.
How often should the duck be turned during cooking?
The duck should be turned frequently throughout the 10 to 15 minute cooking process.
How do I prevent the duck from sticking to the skillet?
Lightly oil the cooking surface with olive oil before placing the duck in the pan.
What should I do with the juices collected in the foil?
Drizzle any collected juices over the sliced duck before serving to enhance the flavor.
Is this recipe considered difficult to make?
No, this recipe is tagged as easy, despite its elegant and gourmet results.
What flavor does the orange add to the dish?
The orange provides a citrus zest and brightness that balances the robust flavor of the red wine.
Why is a freezer bag used for marinating?
A freezer bag allows the duck to be fully submerged and evenly coated by the marinade mixture.
What role does chili oil play in the recipe?
Chili oil adds a subtle spicy kick and depth to the savory marinade.
Does this recipe contain soy sauce?
Yes, one tablespoon of soy sauce is included in the marinade for umami and saltiness.
How much red wine is needed?
The recipe requires 1/2 cup of red wine.
Is this dish suitable for special occasions?
Yes, its deep flavors and elegant presentation make it perfect for formal dinners and holidays.
What heat level should I use for the skillet?
The duck should be cooked over medium heat.
Is Worcestershire sauce an ingredient in this recipe?
Yes, the marinade includes one tablespoon of Worcestershire sauce.
How do I ensure the marinade is well mixed?
Combine the ingredients in the bag and mix thoroughly before adding the duck breasts.
Can I cook this duck in a flat skillet?
Yes, a heavy flat skillet is a perfectly suitable alternative to a grill.
What is the total cooking time for the duck?
The duck takes approximately 10 to 15 minutes to cook depending on your desired level of doneness.
What kind of chives should be used?
The recipe recommends using freshly sliced chives for the best flavor and garnish.