Succulent Apricot-Glazed Pork Loin Roast
Indulge in this mouthwatering Apricot-Glazed Pork Loin Roast that transforms your average dinner into a gourmet experience! This simple crock pot recipe combines the rich flavors of apricot preserves and savory chicken broth with the tender juiciness of a boneless pork loin roast. It’s perfect for busy weeknights or special occasions, as it cooks slowly while you go about your day, leaving your home filled with an inviting aroma. Serve it alongside steamed broccoli and carrots, a fluffy baked potato, and warm dinner rolls for a complete meal that will leave your family raving.
8
Servings
500
Calories
5
Ingredients
Ingredients
Condensed chicken broth
1 (10 1/2 ounce can)
Apricot preserves
1 (18 ounce jar)
Onion
1 (large, chopped)
Dijon mustard
2 (tablespoons)
Boneless pork loin roast
4 (pounds)
Instructions
1
In a large slow cooker, combine the condensed chicken broth, apricot preserves, chopped onion, and Dijon mustard. Mix well until fully blended.
2
Add the boneless pork loin roast to the slow cooker, ensuring it is well coated with the apricot mixture. Turn the roast as needed to ensure even coverage.
3
Cover the slow cooker with its lid and set to LOW. Allow to cook for 8-9 hours or until the pork is tender and fully cooked, reaching an internal temperature of at least 145°F (63°C).
4
Once done, carefully remove the pork roast from the slow cooker and let it rest for a few minutes before slicing.
5
Serve slices of the roast drizzled with the apricot glaze from the slow cooker alongside steamed broccoli and carrots, baked potatoes, and warm dinner rolls.
Nutrition Information
18.75
Fat
43.75
Carbs
31.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cooking method for this Apricot-Glazed Pork Loin Roast?
This recipe is designed to be cooked slowly in a crock pot or slow cooker for several hours to ensure tenderness.
How many servings does this pork roast recipe yield?
This recipe makes approximately 8 servings.
How long should the pork loin roast cook on the LOW setting?
The roast should cook on LOW for 8 to 9 hours or until it is tender and reaches the safe internal temperature.
What is the recommended internal temperature for the pork?
The pork roast should reach an internal temperature of at least 145°F (63°C) to be considered fully cooked.
What ingredients are used to make the apricot glaze?
The glaze is made from a combination of apricot preserves, condensed chicken broth, chopped onion, and Dijon mustard.
How many calories are in one serving of this dish?
Each serving contains approximately 500 calories.
What size of pork loin roast is required for this recipe?
The recipe calls for a 4-pound boneless pork loin roast.
What sides are suggested to serve with the apricot pork roast?
It is recommended to serve the roast with steamed broccoli and carrots, baked potatoes, and warm dinner rolls.
Should I let the roast rest after cooking?
Yes, once removed from the slow cooker, let the pork roast rest for a few minutes before slicing to retain its juices.
How much fat is in one serving?
There are 18.75 grams of fat per serving.
What is the protein content per serving?
This recipe provides 31.25 grams of protein per serving.
How many carbohydrates are in this dish?
Each serving contains 43.75 grams of carbohydrates.
What type of mustard should be used for the glaze?
The recipe specifies using 2 tablespoons of Dijon mustard.
Can I use a bone-in roast for this recipe?
This specific recipe calls for a boneless pork loin roast, which ensures even cooking in the slow cooker.
What kind of apricot preserves are needed?
An 18-ounce jar of apricot preserves is used for the base of the glaze.
How do I prepare the onion for the sauce?
You should use one large onion and chop it before mixing it with the other glaze ingredients.
Is the chicken broth used as-is or diluted?
The recipe uses a 10.5-ounce can of condensed chicken broth.
How do I ensure the roast is well coated with the glaze?
Turn the roast as needed within the slow cooker to ensure even coverage of the apricot mixture before cooking.
Is this dish suitable for special occasions?
Yes, while simple enough for weeknights, its gourmet flavor makes it perfect for special occasions.
Does the recipe require any preparation for the pork before putting it in the crock pot?
No searing is required; simply place the roast into the slow cooker and coat it with the prepared mixture.
How should the roast be served?
It should be sliced and drizzled with the leftover apricot glaze from the slow cooker.
Can I make this recipe if I'm not home all day?
Yes, this is an ideal 'set it and forget it' meal that cooks over 8-9 hours while you go about your day.
What category of recipe does this fall under?
This is categorized as a Pork dish.
Does the recipe provide fiber or sugar details?
No, fiber and sugar nutritional information are not currently specified for this recipe.
What is the total number of ingredients needed?
There are 5 main ingredients: condensed chicken broth, apricot preserves, onion, Dijon mustard, and the pork loin roast.
Is the onion used for flavor or texture?
The chopped onion is mixed into the glaze to provide both savory flavor and texture to the sauce.
What is the aroma of the dish like while cooking?
The slow cooking process fills your home with an inviting, savory, and sweet aroma.
Is there a specific way to mix the glaze ingredients?
Mix the broth, preserves, onion, and mustard directly in the large slow cooker until fully blended.
Does the roast become tender using this method?
Yes, the long cooking time on a low setting ensures a succulent and tender pork roast.
Can I use the liquid from the pot as a sauce?
Absolutely, the recipe recommends drizzling the apricot glaze from the cooker over the sliced meat before serving.