Succulent Air Fryer Garlic Herb Pork Chops with Zesty Drizzle
Experience the delightful flavor and juiciness of these air-fried pork chops, perfectly seasoned with fresh herbs and garlic. The air fryer not only cooks them quickly—taking just 10 minutes—but also ensures they remain tender and juicy throughout. Instead of relying on a marinade, these chops are complemented by a vibrant sauce made with fresh parsley, zesty lemon, and aromatic olive oil, delivering an explosion of flavor in every bite. Perfect for a weeknight dinner or a special occasion, these pork chops are simple to prepare yet incredibly satisfying, making them a go-to recipe for any pork lover.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
bone-in thin sliced pork chops
4 (about 1.25 pounds, patted dry)
chopped fresh rosemary
2 teaspoons (freshly chopped)
coarse sea salt
1/2 teaspoon (for seasoning pork chops)
extra virgin olive oil
3 tablespoons (for sauce)
chopped fresh parsley
1/4 cup (freshly chopped)
lemon zest
zest of one lemon (freshly zested)
coarse sea salt
1 teaspoon (for sauce)
lemon juice
from one lemon (freshly squeezed)
Instructions
1
1. Begin by patting the pork chops dry with paper towels to help them sear nicely. Season each chop generously with chopped fresh rosemary and coarse sea salt on both sides.
2
2. Preheat your air fryer to 400°F (200°C). Once preheated, arrange 2 pork chops in the air fryer basket, ensuring they do not overlap to facilitate even cooking.
3
3. Cook the pork chops in the air fryer for 10 minutes, flipping them halfway through the cooking time for optimal browning.
4
4. While the pork chops are cooking, prepare the sauce. In a small mixing bowl, combine the extra virgin olive oil, chopped parsley, lemon zest, and coarse sea salt. Squeeze in the juice of one lemon, mixing everything thoroughly to create a zesty sauce. Set aside.
5
5. Once the cooking time has elapsed, carefully use tongs to transfer the pork chops to a serving plate. Repeat the cooking process with the remaining chops.
6
6. Drizzle the sauce generously over the cooked pork chops, allowing the flavors to meld. Serve immediately and enjoy your succulent meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Succulent Air Fryer Garlic Herb Pork Chops with Zesty Drizzle.
How long does it take to cook the pork chops in the air fryer?
The pork chops take 10 minutes to cook in the air fryer.
What temperature should I set my air fryer to?
You should preheat and set your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
Is preheating necessary for this recipe?
Yes, the instructions state to preheat your air fryer to 400 degrees Fahrenheit before cooking.
What type of pork chops are used?
The recipe uses bone-in thin sliced pork chops.
Why should I pat the pork chops dry?
Patting them dry with paper towels helps the pork chops sear nicely during cooking.
What herbs are used to season the pork chops?
The pork chops are seasoned with freshly chopped rosemary.
What type of salt is recommended?
Coarse sea salt is recommended for both seasoning the meat and making the sauce.
How should the pork chops be arranged in the basket?
Arrange them in the air fryer basket so that they do not overlap to ensure even cooking.
Do I need to flip the pork chops while cooking?
Yes, the pork chops should be flipped halfway through the cooking time for optimal browning.
What ingredients are in the zesty drizzle?
The sauce is made from extra virgin olive oil, chopped parsley, lemon zest, lemon juice, and coarse sea salt.
Does this recipe require a marinade?
No, this recipe uses a zesty sauce drizzled over the chops after cooking instead of a marinade.
How much olive oil is needed for the sauce?
The sauce requires 3 tablespoons of extra virgin olive oil.
How much parsley is used in the drizzle?
The recipe calls for 1/4 cup of freshly chopped parsley.
How is the lemon used in this recipe?
The recipe uses both the zest of one lemon and the freshly squeezed juice of one lemon.
How much salt is added to the sauce?
The sauce requires 1 teaspoon of coarse sea salt.
How many pork chops can I cook at once?
The recipe recommends cooking 2 pork chops at a time to prevent overlapping.
When should the sauce be applied?
The sauce should be drizzled generously over the cooked pork chops once they are transferred to a serving plate.
Should the pork chops be served immediately?
Yes, serve them immediately after drizzling with the sauce for the best results.
What is the amount of rosemary needed?
The recipe uses 2 teaspoons of freshly chopped rosemary.
How many ingredients are in this recipe?
There are 8 ingredients total used in this recipe.
Why is the air fryer a good choice for this dish?
The air fryer cooks the chops quickly while ensuring they remain tender and juicy.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is simple to prepare and quick to cook, making it ideal for a weeknight.
How should the lemon juice be prepared?
The lemon juice should be freshly squeezed from one lemon.
What tool should be used to move the pork chops?
You should use tongs to carefully transfer the pork chops from the air fryer to the plate.
What is the total weight of the pork used?
The recipe uses approximately 1.25 pounds of bone-in thin sliced pork chops.
How much salt is used to season the meat?
The meat itself is seasoned with 1/2 teaspoon of coarse sea salt.
How is the flavor profile described?
The dish is described as succulent with an explosion of flavor from fresh herbs and a zesty lemon sauce.
What do I do after the first two chops are finished?
Once the first batch is done, repeat the cooking process with the remaining pork chops.
What is the recipe ID?
The recipe ID is succulent-air-fryer-garlic-herb-pork-chops-with-zesty-drizzle.