Subru Uncle’s Authentic Ginger-Garlic Magic Paste
As I prepare for my adventurous journey to the USA, I can't help but feel a whirlwind of emotions—excitement for the culinary challenges ahead and a pinch of nerves as I step into the role of the solo chef for my dad and brother. For over two years, I’ve enjoyed the luxury of Subru Uncle’s cooking expertise in my kitchen, and now it's my turn to carry on that tradition with the family favorite: ginger-garlic paste. This versatile paste is a staple in Indian cooking, known for enhancing the flavors of various dishes, from fragrant vegetable stir-fries to succulent non-vegetarian recipes. Gifted with Subru Uncle’s secrets, this recipe provides the perfect consistency and delightful aroma to make my dishes sing. I’ll deeply miss his presence and technique, but with this easy-to-follow recipe, I'm ready to bring a taste of home to my new adventure. Perfectly smooth and delicious, this ginger-garlic paste is sure to elevate your cooking to the next level!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
garlic
6 cloves (peeled, washed, and sliced)
fresh ginger
2 inches (peeled, washed, and chopped into thin long slices)
water
1/8 cup (for blending)
Instructions
1
Begin by peeling and washing the garlic cloves and fresh ginger thoroughly to ensure cleanliness.
2
Slice the garlic cloves and chop the ginger into thin long slices to facilitate smooth blending.
3
In a blender bowl, combine the sliced garlic, chopped ginger, and water.
4
Cover the blender and process the mixture on high speed until it reaches a smooth, uniform consistency, stopping occasionally to scrape down the sides as needed.
5
Taste the paste and adjust the consistency by adding a little more water if necessary, blending again until fully incorporated.
6
Once ready, transfer the ginger-garlic paste to an airtight container.
7
Use immediately in your favorite recipes, or store in the refrigerator for up to one week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Subru Uncle's Authentic Ginger-Garlic Magic Paste.
What are the primary ingredients needed?
The ingredients are 6 cloves of garlic, 2 inches of fresh ginger, and 1/8 cup of water.
How many garlic cloves are required?
The recipe calls for 6 garlic cloves.
How much ginger should I use?
You should use 2 inches of fresh ginger.
How much water is needed for blending?
You need 1/8 cup of water to help blend the ingredients.
How should I prepare the garlic before blending?
The garlic should be peeled, washed, and sliced.
How should the ginger be prepared?
The ginger should be peeled, washed, and chopped into thin long slices.
Why is it important to slice and chop the ingredients?
Slicing and chopping the ingredients helps facilitate a smooth blending process.
What is the first step in the instructions?
The first step is to peel and wash the garlic cloves and fresh ginger thoroughly.
What blender speed is recommended?
You should process the mixture on high speed.
What should I do if the paste sticks to the sides of the blender?
Stop the blender occasionally to scrape down the sides as needed.
What consistency should the final paste have?
The goal is to reach a smooth, uniform consistency.
How can I fix the paste if it is too thick?
You can adjust the consistency by adding a little more water and blending again.
Where should the ginger-garlic paste be stored?
It should be stored in an airtight container in the refrigerator.
How long does the paste stay fresh?
The paste can be stored in the refrigerator for up to one week.
Can I use the paste immediately after making it?
Yes, the paste can be used immediately in your favorite recipes.
What types of dishes is this paste used for?
It is used for various dishes, including vegetable stir-fries and non-vegetarian recipes.
Why is ginger-garlic paste considered a staple?
It is a staple in Indian cooking known for enhancing flavors and providing a delightful aroma.
Who provided the secrets for this recipe?
The recipe is based on Subru Uncle's cooking expertise and secrets.
Is this recipe suitable for solo chefs or beginners?
Yes, it is an easy-to-follow recipe perfect for those stepping into a solo chef role.
Does the recipe use fresh or dried ginger?
The recipe specifically calls for fresh ginger.
What is the texture of the finished product?
The finished product is perfectly smooth.
Is salt included in the ingredient list?
No, the only ingredients listed are garlic, ginger, and water.
Does the recipe require washing the ingredients?
Yes, you should wash the garlic and ginger thoroughly to ensure cleanliness.
How many ingredients are in this recipe?
There are 3 ingredients: garlic, fresh ginger, and water.
Is this paste suitable for vegetarians?
Yes, it is suitable for both vegetarian and non-vegetarian dishes.
What is the main benefit of making this at home?
It provides an authentic flavor and delightful aroma to enhance your cooking.
How many servings does this recipe make?
The specific serving count is not provided, but it serves as a base paste for various meals.
Should the garlic be sliced before blending?
Yes, slicing the garlic cloves is recommended for smoother blending.
Is the paste aromatic?
Yes, the paste is known for its delightful aroma that makes dishes sing.