Sublime Lemon Bliss Bars
Indulge in these Sublime Lemon Bliss Bars, a family recipe that elevates the classic lemon bar to new heights. With a buttery, melt-in-your-mouth crust and a zesty lemon filling that strikes the perfect balance between sweetness and tartness, these bars are sure to impress your friends and family. Easy to make and even easier to enjoy, everyone will be begging for the secret recipe! Perfect for gatherings, potlucks, or a delightful treat at home. Share the love and let your taste buds dance with joy!
30
Servings
N/A
Calories
8
Ingredients
Ingredients
Flour
2 cups (All-purpose flour)
Butter
1 cup (Melted)
Powdered Sugar
1/2 cup (Sifted)
Eggs
4 (Well beaten)
Baking Powder
1 teaspoon (None)
Granulated Sugar
1 3/4 cups (None)
Lemon Juice
6 tablespoons (Freshly squeezed)
Flour
4 tablespoons (Additional for filling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine 2 cups of flour, 1 cup of melted butter, and 1/2 cup of powdered sugar. Stir until the mixture is crumbly.
3
Press the crust mixture firmly into the bottom of a greased 9x13-inch baking pan, ensuring an even layer.
4
Bake in the preheated oven for 20 minutes or until lightly golden.
5
While the crust is baking, prepare the filling. In a separate bowl, whisk together the 4 well-beaten eggs, 1 3/4 cups of granulated sugar, and 6 tablespoons of freshly squeezed lemon juice until well combined.
6
Gradually sift in the additional 4 tablespoons of flour and 1 teaspoon of baking powder, mixing until the mixture is smooth and frothy.
7
Once the crust is done baking, immediately pour the filling mixture over the hot crust, spreading it evenly.
8
Return to the oven and bake for an additional 20-25 minutes, but keep an eye on it. The filling should have a light golden top with some brown spots, but be sure not to overbake.
9
Remove from the oven and let cool completely in the pan.
10
Once cooled, dust with powdered sugar before cutting into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sublime Lemon Bliss Bars?
Sublime Lemon Bliss Bars are a classic dessert featuring a buttery, melt-in-your-mouth crust and a zesty lemon filling.
How many servings does this recipe make?
This recipe yields approximately 30 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What ingredients are needed for the crust?
The crust requires 2 cups of flour, 1 cup of melted butter, and 1/2 cup of powdered sugar.
How do I prepare the crust mixture?
Combine the flour, melted butter, and powdered sugar in a bowl and stir until the mixture becomes crumbly.
What size pan is recommended for this recipe?
A greased 9x13-inch baking pan should be used.
How long should the crust bake initially?
The crust should bake for 20 minutes or until it is lightly golden.
What ingredients are in the lemon filling?
The filling consists of 4 well-beaten eggs, 1 3/4 cups granulated sugar, 6 tablespoons lemon juice, 4 tablespoons flour, and 1 teaspoon baking powder.
How should the eggs be prepared for the filling?
The four eggs should be well-beaten before being whisked with the sugar and lemon juice.
Is fresh lemon juice necessary?
Freshly squeezed lemon juice is recommended for the best flavor balance between sweetness and tartness.
How much lemon juice is required?
The recipe calls for 6 tablespoons of freshly squeezed lemon juice.
When should the filling be poured over the crust?
The filling should be poured over the hot crust immediately after it is removed from the oven.
How do I ensure the filling is smooth?
Gradually sift in the additional flour and baking powder, mixing until the mixture is smooth and frothy.
How long is the final baking time?
Bake the bars for an additional 20 to 25 minutes after adding the filling.
What are the visual cues that the bars are done?
The filling should have a light golden top with some brown spots; be careful not to overbake.
Should the bars be cooled before serving?
Yes, the bars must cool completely in the pan before they are cut into squares.
How should I finish the bars before cutting?
Dust the cooled bars with powdered sugar before cutting them into serving squares.
What type of flour is used in this recipe?
All-purpose flour is used for both the buttery crust and as a thickener in the lemon filling.
What is the recipe category?
This recipe is categorized as a Dessert.
Are these bars suitable for potlucks?
Yes, they are described as perfect for gatherings, potlucks, or a delightful treat at home.
Is the butter for the crust cold or melted?
The recipe specifically calls for 1 cup of melted butter for the crust.
What type of sugar is used in the crust?
The crust uses 1/2 cup of powdered sugar.
How much granulated sugar is in the filling?
The filling requires 1 3/4 cups of granulated sugar.
Does the filling contain baking powder?
Yes, 1 teaspoon of baking powder is added to the filling mixture.
What tags are associated with this recipe?
Tags include lemon bars, desserts, citrus, sweet treats, baking, family recipe, sour, potluck, easy, and refreshing.
Can I cut the bars while they are still warm?
It is best to wait until they have cooled completely so the filling sets properly.
How do I distribute the crust in the pan?
Press the crumbly crust mixture firmly into the bottom of the pan to ensure an even layer.
What is the texture of the crust?
The crust is described as buttery and melt-in-your-mouth.
Is this an easy recipe to make?
Yes, the recipe is noted for being easy to make and even easier to enjoy.
What should I do if the top gets too brown?
Keep an eye on the oven during the last 20-25 minutes to ensure they do not overbake once the light golden color is achieved.