Sublime Chilaquiles Casserole with Chicken Verde
This vibrant casserole, inspired by the cherished 'Los Barrios Family Cookbook', transforms the classic chilaquiles into a hearty meal with layers of flavor. Imagine the crispiness of golden fried tortilla strips intermingling with tender, juicy chicken smothered in zesty green tomatillo sauce. The melted queso chihuahua or Monterey Jack cheese adds a creamy finish, while the dollop of sour cream brings a refreshing contrast. Perfect for gatherings, this dish is best assembled right before baking to keep the tortilla strips deliciously crisp. Whether you use leftover chicken or prepare Canary Girl's Chicken Verde, this recipe promises a delightful culinary experience your family and friends will love.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Fried corn tortilla strips
2 cups (Homemade; directions provided in the recipe.)
Vegetable oil
as needed (For frying the tortilla strips.)
Shredded cooked chicken
4 cups (Cooked, shredded chicken (preferably drained if using canned sauce).)
Green tomatillo sauce
1.5 cups (Store-bought or homemade, as desired.)
Shredded queso chihuahua cheese or Monterey Jack cheese
1 cup (Shredded for topping.)
Sour cream
1 cup (For topping before serving.)
Instructions
1
Preheat your oven to 350°F (175°C) to prepare for baking.
2
Slice corn tortillas into thin strips to create your fried tortilla strips.
3
In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the tortilla strips in batches, frying until they are light golden brown and crispy. Keep a close eye on them to prevent burning.
4
Using a slotted spoon, transfer the fried tortilla strips to a plate lined with paper towels to absorb excess oil.
5
In a 9x13-inch baking dish, evenly spread the fried tortilla strips across the bottom.
6
Layer the shredded cooked chicken over the tortilla strips, ensuring even coverage.
7
Pour the green tomatillo sauce over the chicken, making sure to distribute it evenly.
8
Sprinkle the shredded queso chihuahua or Monterey Jack cheese generously over the top.
9
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes or until heated through.
10
Once baked, remove the foil and spread sour cream evenly over the casserole.
11
Serve hot and enjoy the rich flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for the Sublime Chilaquiles Casserole?
This recipe is inspired by the cherished 'Los Barrios Family Cookbook'.
How many cups of chicken are needed for this recipe?
The recipe requires 4 cups of shredded cooked chicken.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What type of tortillas are used for the strips?
The recipe uses corn tortillas sliced into thin strips.
What is the best way to fry the tortilla strips?
Fry them in batches in vegetable oil over medium-high heat until they are light golden brown and crispy.
How do I remove excess oil from the fried tortilla strips?
Use a slotted spoon to transfer the strips to a plate lined with paper towels.
What size baking dish is recommended?
A 9x13-inch baking dish is used for this casserole.
How do I layer the ingredients in the baking dish?
Layer the fried tortilla strips on the bottom, followed by shredded chicken, green tomatillo sauce, and finally the shredded cheese.
What types of cheese are suitable for this dish?
You can use either shredded queso chihuahua or Monterey Jack cheese.
How much green tomatillo sauce is required?
The recipe calls for 1.5 cups of green tomatillo sauce.
How long should the casserole bake?
Bake the casserole for 20 minutes or until it is heated through.
Should the baking dish be covered during baking?
Yes, cover the baking dish with aluminum foil before putting it in the oven.
When should the sour cream be added?
Spread the sour cream evenly over the casserole after it has finished baking.
How much sour cream is used for the topping?
The recipe uses 1 cup of sour cream.
Is it better to assemble the dish ahead of time or right before baking?
It is best assembled right before baking to ensure the tortilla strips stay deliciously crisp.
Can I use store-bought green tomatillo sauce?
Yes, you can use either store-bought or homemade green tomatillo sauce.
What should I do with the chicken if using canned sauce?
It is recommended to drain the shredded cooked chicken if you are using canned sauce.
What is the texture of the tortillas in this dish?
The golden fried tortilla strips should be crispy yet intermingle with the sauce and chicken.
What is the primary flavor profile of the sauce?
The sauce is a zesty green tomatillo sauce.
How many ingredients are in this recipe?
There are 6 main ingredients: corn tortillas, vegetable oil, chicken, tomatillo sauce, cheese, and sour cream.
What are the suggested tags for this recipe?
Tags include chilaquiles, casserole, chicken, tomatillo, comfort food, and Mexican cuisine.
Is this dish considered a family meal?
Yes, it is described as a hearty meal perfect for family gatherings.
How much cheese is sprinkled on top?
The recipe calls for 1 cup of shredded cheese.
Can I use leftovers for this recipe?
Yes, you can use leftover chicken or specifically prepare chicken for the dish.
What is the recommended amount of tortilla strips?
The recipe uses 2 cups of fried corn tortilla strips.
Should the casserole be served hot or cold?
It should be served hot to enjoy the rich flavors and melted cheese.
How do you prepare the chicken?
The chicken should be cooked and shredded before being layered into the casserole.
What role does the sour cream play in the flavor?
The sour cream adds a creamy finish and a refreshing contrast to the zesty sauce.
What is the main goal when frying the tortillas?
To make them light golden brown and crispy without burning them.
What is the final step before serving?
The final step is to remove the foil and spread the sour cream over the top.