Stuffed Medjool Dates with Herbed Goat Cheese and Balsamic Drizzle
Indulge in the exquisite flavors of these Stuffed Medjool Dates with Herbed Goat Cheese, elegantly drizzled with a sweet balsamic reduction. This delightful appetizer, inspired by the renowned Tabard Inn Restaurant in Washington DC, combines the rich sweetness of Medjool dates with the creamy tang of goat cheese, enhanced by the bitter notes of radicchio. Perfect for gatherings or a sophisticated snack, these bites are not only easy to prepare but also visually stunning. Store any leftover dates in the freezer for enjoyment throughout the year—thaw as needed and savor the moment.
N/A
Servings
70
Calories
5
Ingredients
Ingredients
Medjool Dates
12 (pitted and slit)
Goat Cheese
4 ounces (crumbled or spreadable)
Balsamic Vinegar
1/2 cup (none)
Sugar
1/4 cup (none)
Radicchio
1 bunch (leaves separated)
Instructions
1
In a small saucepan, combine the balsamic vinegar and sugar. Heat over medium heat, stirring until the sugar dissolves.
2
Continue to simmer the mixture, allowing it to reduce until it thickens and coats the back of a spoon, approximately 10-15 minutes. Remove from heat and let it cool slightly.
3
While the balsamic reduction cools, prepare the dates. Carefully make a vertical slit in each Medjool date, taking care not to cut all the way through. Gently remove the pit if needed.
4
Fill each slit with approximately a teaspoon of goat cheese, ensuring it's nicely packed in.
5
On a serving plate, drizzle some of the balsamic reduction in an artistic pattern.
6
Arrange a few small radicchio leaves on top of the balsamic drizzle for a vibrant presentation.
7
Place 2 to 3 stuffed dates on the radicchio leaves. For an extra touch, drizzle a bit more balsamic reduction over the stuffed dates.
8
Serve immediately and enjoy!
Nutrition Information
3g
Fat
10g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Stuffed Medjool Dates with Herbed Goat Cheese?
They are a gourmet appetizer featuring sweet Medjool dates filled with tangy goat cheese and topped with a balsamic reduction, inspired by the Tabard Inn Restaurant in Washington DC.
How do I make the balsamic reduction for this recipe?
Combine 1/2 cup balsamic vinegar and 1/4 cup sugar in a small saucepan. Simmer over medium heat for 10-15 minutes until the mixture thickens and coats the back of a spoon.
Can I use a different type of date?
Medjool dates are preferred for their large size and soft, caramel-like texture, but other large varieties can be used if necessary.
What type of goat cheese is best for stuffing dates?
You can use either crumbled or spreadable goat cheese. Spreadable versions are often easier to pack into the dates.
How do I pit the Medjool dates?
Carefully make a vertical slit in each date with a knife, taking care not to cut all the way through, and then gently remove the pit.
Is the balsamic reduction served hot or cold?
The reduction should be allowed to cool slightly after simmering so it reaches the proper consistency before drizzling.
What is the purpose of the radicchio in this recipe?
Radicchio adds a vibrant color for presentation and provides a bitter flavor note that balances the sweetness of the dates and the reduction.
How many calories are in one serving of these stuffed dates?
One serving contains approximately 70 calories.
Can I store leftovers?
Yes, leftover stuffed dates can be stored in the freezer for long-term enjoyment. Simply thaw them as needed.
How much fat is in this appetizer?
There are approximately 3 grams of fat per serving.
Can I make this recipe in advance?
Yes, you can prep the balsamic reduction and stuff the dates ahead of time, then assemble with the radicchio just before serving.
What is the ingredient count for this recipe?
The recipe requires 5 main ingredients: Medjool dates, goat cheese, balsamic vinegar, sugar, and radicchio.
Is this recipe considered easy to make?
Yes, it is classified as an easy recipe that is perfect for beginners or those looking for a quick gourmet snack.
How many grams of carbohydrates are in a serving?
Each serving contains about 10 grams of carbohydrates.
What amount of goat cheese do I need for 12 dates?
The recipe calls for 4 ounces of goat cheese to fill 12 Medjool dates.
Can I substitute the sugar in the balsamic reduction?
While sugar helps the reduction thicken and sweeten, you could experiment with honey or maple syrup as alternatives.
How much protein does this appetizer provide?
There are approximately 2 grams of protein per serving.
What is the recommended serving size?
The recipe suggests arranging 2 to 3 stuffed dates per person on radicchio leaves.
Can I use store-bought balsamic glaze?
Yes, if you are short on time, a high-quality store-bought balsamic glaze can be used instead of making your own reduction.
Are these dates gluten-free?
Yes, Medjool dates, goat cheese, balsamic vinegar, sugar, and radicchio are naturally gluten-free ingredients.
How do I ensure the goat cheese stays inside the date?
Pack approximately one teaspoon of cheese into the slit of the date and press it gently to ensure it is nicely packed.
What can I use if I cannot find radicchio?
Endive or baby arugula could serve as a substitute, providing a similar bitter or peppery contrast to the sweet dates.
Does the balsamic reduction harden when it cools?
It will thicken significantly as it cools. If it becomes too thick to drizzle, you can gently reheat it for a few seconds.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
What kind of saucepan should I use?
A small, heavy-bottomed saucepan is best for making the balsamic reduction to prevent burning.
Can I add nuts to this recipe?
Yes, many people enjoy adding a piece of walnut or pecan inside the date along with the goat cheese for extra crunch.
How do I plate this for a party?
Drizzle the reduction in an artistic pattern on a plate, place radicchio leaves on top, and then arrange the stuffed dates on the leaves.
Can I add herbs to the goat cheese?
Yes, mixing fresh herbs like thyme, chives, or rosemary into the goat cheese can enhance the savory profile.
Is this a healthy snack?
At 70 calories per serving and featuring whole fruit and protein-rich cheese, it is a relatively healthy and sophisticated snack.
What is the best way to serve these?
They should be served immediately after assembly to maintain the texture of the radicchio and the consistency of the drizzle.