Stuffed Fresh Dates with Creamy Brie
Indulge in the delightful pairing of sweet, fresh dates and rich, creamy Brie cheese with this simple yet luxurious recipe. Fresh dates, bursting with natural sweetness, are elevated by the velvety texture and rich flavor of Brie. Perfect for a casual lunch or as a stunning snack to impress guests, these stuffed dates provide a perfect balance of sweet and savory. For an added touch, drizzle them with honey and sprinkle crushed walnuts or pecans to introduce a satisfying crunch. Whether enjoyed on their own or as part of a cheese board, this recipe showcases the beautiful flavors of fresh ingredients.
5
Servings
60
Calories
4
Ingredients
Ingredients
Fresh Dates
18-20 (Pitted)
Brie Cheese
125 g (Cut into small wedges)
Honey
Optional (For drizzling)
Crushed Walnuts or Pecans
Optional (For sprinkling)
Instructions
1
Begin by washing the fresh dates under cool water. Pat them dry with a paper towel.
2
Using a sharp knife, make a vertical slit down one side of each date, taking care not to cut all the way through. This will create a pocket for the cheese.
3
Gently open the date to remove any pits if they are not already pitted.
4
Cut the Brie cheese into small wedges that will fit into the opening of the dates.
5
Stuff each date with a wedge of Brie cheese, and gently close the date around the cheese.
6
For an extra touch of decadence, drizzle the stuffed dates with honey and sprinkle with crushed walnuts or pecans before serving.
7
Arrange the stuffed dates on a platter and enjoy your deliciously simple snack!
Nutrition Information
3g
Fat
8g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Stuffed Fresh Dates with Creamy Brie?
Stuffed Fresh Dates with Creamy Brie are a luxurious yet simple snack featuring sweet dates filled with rich Brie cheese, often topped with honey and nuts.
How many calories are in a serving of this recipe?
Each serving contains approximately 60 calories.
How many servings does this recipe yield?
This recipe is designed to make 5 servings.
What type of cheese is used for stuffing?
The recipe calls for 125 grams of creamy Brie cheese.
Can I use different nuts for the topping?
Yes, while walnuts and pecans are suggested, you can use any crushed nuts like almonds or pistachios.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains fruit, cheese, honey, and nuts.
Is this recipe gluten-free?
Yes, all the primary ingredients in this recipe are naturally gluten-free.
How should I prepare the dates for stuffing?
Wash the dates, pat them dry, and make a vertical slit down one side to create a pocket for the cheese.
Can I use dried dates instead of fresh ones?
Yes, dried dates like Medjool work very well for this recipe if fresh dates are unavailable.
Is honey a required ingredient?
No, honey is optional and is used for drizzling to add an extra touch of sweetness.
What is the fat content per serving?
There are 3 grams of fat per serving.
How much protein is in these stuffed dates?
Each serving provides 2 grams of protein.
How many carbohydrates are in each serving?
There are 8 grams of carbohydrates per serving.
Are these dates a good appetizer for a party?
Yes, they are visually appealing and offer a sophisticated sweet and savory flavor balance perfect for guests.
Can I prepare this recipe in advance?
You can stuff the dates ahead of time, but it is best to add the honey and nuts just before serving to keep them fresh.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for 1 to 2 days.
Can I substitute Brie with another cheese?
Yes, Camembert or even a mild goat cheese would be excellent alternatives to Brie.
What are the best occasions to serve this snack?
These are perfect for casual lunches, as part of a cheese board, or as a quick gourmet snack.
Can I add salt to this recipe?
A small sprinkle of sea salt can be added to further enhance the sweet and savory flavors.
How many dates do I need for this recipe?
You will need approximately 18 to 20 fresh dates.
What is the estimated preparation time?
Since no cooking is required, preparation usually takes about 10 to 15 minutes.
Should the Brie cheese be cold or room temperature?
It is easier to cut the Brie into wedges while cold, but it tastes best when served at room temperature.
Can I use maple syrup instead of honey?
Yes, maple syrup or agave nectar can be used as a sweetener substitute for honey.
Are these stuffed dates kid-friendly?
Yes, many children enjoy the natural sweetness of dates combined with the mild, creamy taste of Brie.
Is there a lot of sodium in this recipe?
The recipe is low in sodium, with the primary source being the naturally occurring salt in the Brie cheese.
Do these dates need to be baked?
No, this is a fresh, no-bake recipe intended to be served raw.
What side dishes pair well with these dates?
They pair beautifully with fresh grapes, crisp crackers, or a variety of cured meats.
Can I use almonds instead of walnuts?
Yes, crushed almonds provide a great crunch and flavor profile that complements the dates.
Is this considered a healthy snack?
Yes, dates offer fiber and natural energy, making this a nutritious snack when enjoyed in moderation.
How do I remove the pits from the dates?
Once you make a vertical slit, gently open the date and pull out the hard pit by hand.