Stuffed Blue Cheese Flank Steak Roll-Ups
Elevate your steak dinner with these Stuffed Blue Cheese Flank Steak Roll-Ups, featuring a rich and flavorful filling that is sure to impress your family and friends. This mouthwatering dish combines tender flank steak, sautéed shallots, and creamy blue cheese, all enveloped in a tantalizing roll that's both visually stunning and utterly delicious. Perfect for special occasions or a delightful weeknight dinner, this recipe has garnered rave reviews time and again. Try it and see why it’s a favorite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Olive oil
2 teaspoons (For the steak)
Shallot
1/2 cup (Chopped)
Garlic
1/4-1/2 teaspoon (Minced)
Fresh thyme
1/4-1/2 teaspoon (Minced)
Croutons
1 1/2 cups (Small)
Blue cheese
3-4 ounces (Crumbled)
Dry breadcrumbs
2 tablespoons
Flank steak
1 lb
Kosher salt
to taste
Fresh ground black pepper
to taste
Instructions
1
Preheat your oven to 350°F and heat an oven-proof skillet over medium-high heat.
2
Add olive oil and chopped shallots to the skillet and sauté until the shallots are softened and golden brown, about 4-5 minutes.
3
Stir in minced garlic and fresh thyme, cooking for an additional 1-2 minutes until fragrant. Remove from heat and transfer mixture to a medium bowl to cool slightly.
4
Once cooled, fold in the small croutons, crumbled blue cheese, and dry breadcrumbs until well combined.
5
Place the flank steak on a clean work surface and gently pound it to an even thickness to create a larger surface area for stuffing.
6
Spread the blue cheese mixture evenly along the center of the steak, leaving a small border to facilitate rolling.
7
Carefully roll the steak from one end to the other, tucking in the filling as you go. Tie the rolled steak securely with kitchen twine at several intervals to keep the filling intact.
8
Generously season the outside of the rolled steak with kosher salt and freshly ground black pepper.
9
Heat a thin layer of oil in the same skillet used for the shallots. Sear the rolled steak on all sides until browned, approximately 3-4 minutes per side.
10
Transfer the skillet to the preheated oven and bake for 20 minutes, flipping the steak halfway through to ensure even cooking.
11
Once cooked, remove the skillet from the oven and cover the steak loosely with foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
12
Carefully remove the twine and slice the steak into 1-inch thick medallions. Serve warm and enjoy your gourmet dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main feature of the Stuffed Blue Cheese Flank Steak Roll-Ups?
The dish features tender flank steak rolled with a savory filling of sautéed shallots, garlic, fresh thyme, croutons, and creamy blue cheese.
What temperature should the oven be set to?
The oven should be preheated to 350°F.
What cut of meat is used for this recipe?
This recipe specifically uses 1 lb of flank steak.
How do you prepare the shallots for the filling?
You should chop 1/2 cup of shallots and sauté them in olive oil until they are softened and golden brown, which takes about 4-5 minutes.
When should the garlic and thyme be added?
Minced garlic and fresh thyme should be stirred into the skillet after the shallots are golden, and cooked for an additional 1-2 minutes until fragrant.
What is the purpose of pounding the flank steak?
Gently pounding the steak creates an even thickness and a larger surface area, making it easier to stuff and roll.
What ingredients are folded into the cooled shallot mixture?
You fold in small croutons, crumbled blue cheese, and dry breadcrumbs until the mixture is well combined.
How much blue cheese is required?
The recipe calls for 3-4 ounces of crumbled blue cheese.
How do you ensure the steak roll stays together?
You should tie the rolled steak securely with kitchen twine at several intervals.
What seasonings are used for the outside of the steak?
The outside is generously seasoned with kosher salt and freshly ground black pepper.
How long should you sear the rolled steak?
Sear the steak on all sides in a hot skillet for approximately 3-4 minutes per side until browned.
How long does the steak bake in the oven?
The steak should bake for 20 minutes in the preheated oven.
Do you need to flip the steak while it is in the oven?
Yes, you should flip the steak halfway through the baking time to ensure even cooking.
Why should the steak rest after cooking?
Letting the steak rest for 5-10 minutes allows the juices to redistribute, keeping the meat moist and flavorful.
How should the steak be sliced for serving?
Carefully remove the twine and slice the steak into 1-inch thick medallions.
What type of oil is recommended for sautéing?
The recipe recommends using 2 teaspoons of olive oil.
How much garlic is used in the recipe?
The recipe uses 1/4 to 1/2 teaspoon of minced garlic.
What kind of breadcrumbs are used?
The recipe calls for 2 tablespoons of dry breadcrumbs.
How much fresh thyme is needed?
You will need 1/4 to 1/2 teaspoon of minced fresh thyme.
What amount of croutons should I prepare?
The recipe requires 1 1/2 cups of small croutons.
Can I use a regular skillet for this recipe?
It is best to use an oven-proof skillet because the dish moves from the stovetop directly into the oven.
How do I spread the filling on the steak?
Spread the blue cheese mixture evenly along the center, leaving a small border to make rolling easier.
When do I remove the kitchen twine?
The twine should be removed after the steak has finished resting and just before you slice it into medallions.
What is the total number of ingredients in this recipe?
There are 10 total ingredients used in this recipe.
Is this recipe suitable for special occasions?
Yes, it is described as a visually stunning and gourmet dish perfect for special occasions or a nice weeknight dinner.
Should the steak be covered while resting?
Yes, you should cover the steak loosely with foil while it rests for 5-10 minutes.
What tags are associated with this dish?
Tags include steak, blue cheese, gourmet recipes, dinner, meat recipes, and special occasions.
How much preparation is needed for the shallots?
The shallots should be chopped to yield 1/2 cup.
What should I do if the filling starts falling out while rolling?
The instructions suggest tucking in the filling as you go and tying it tightly with twine to keep it intact.
Is the garlic fresh or powdered?
The recipe uses minced garlic, which is typically fresh.