Strawberry Yogurt Delight Pie
This Strawberry Yogurt Delight Pie is a refreshing dessert that balances the creamy texture of whipped topping and the tangy flavor of strawberry yogurt. It's perfect for warm days when you want a light treat without a lot of fuss. While a homemade crust would elevate this dessert to the next level, a convenient ready-made crust keeps it quick and easy. Whether you choose to freeze it for a firmer texture or serve it fresh and slightly soft, this pie is sure to impress and satisfy your sweet cravings. You can also embellish your pie with fresh strawberry slices on top for an extra touch of elegance and flavor.
8
Servings
N/A
Calories
3
Ingredients
Ingredients
Strawberry nonfat yogurt
2 (containers (6 ounces each))
Cool Whip Free
2 (cups, thawed)
Graham cracker crumb crust
1 (ready-to-use reduced-fat (6 oz))
Instructions
1
In a medium-sized bowl, spoon in the strawberry yogurt, ensuring to scrape down the sides for an even mix.
2
Gently fold in the thawed Cool Whip Free with a wire whisk, mixing until the yogurt and whipped topping are well combined and creamy.
3
Carefully spoon the yogurt mixture into the prepared graham cracker crumb crust, smoothing the top with a spatula if desired.
4
For a firmer pie, place the pie in the freezer and freeze for 2 hours. If you prefer a softer pie, enjoy it right away or refrigerate for a while before serving.
5
Once set, slice the pie into wedges and serve immediately, storing any leftovers in the refrigerator for freshness.
6
For an added touch, feel free to slice fresh strawberries and arrange them on top of the pie before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Strawberry Yogurt Delight Pie?
Strawberry Yogurt Delight Pie is a refreshing, light dessert that combines strawberry yogurt and whipped topping in a graham cracker crust.
Is this a no-bake recipe?
Yes, this is a no-bake pie recipe, making it perfect for warm days when you do not want to use the oven.
How many ingredients are needed for this pie?
You only need three main ingredients: strawberry nonfat yogurt, Cool Whip Free, and a ready-to-use graham cracker crumb crust.
What kind of yogurt should I use?
The recipe calls for two 6-ounce containers of strawberry nonfat yogurt.
Can I use regular whipped topping instead of Cool Whip Free?
Yes, you can use regular whipped topping, though Cool Whip Free is suggested for a lighter version.
Does the whipped topping need to be thawed?
Yes, the instructions specify that the Cool Whip Free should be thawed before folding it into the yogurt.
How long does it take to freeze the pie for a firmer texture?
For a firmer pie, you should place it in the freezer for 2 hours.
Can I eat the pie immediately after making it?
Yes, if you prefer a softer pie, you can enjoy it right away or refrigerate it for a short time before serving.
How many servings does this recipe yield?
This recipe yields 8 servings.
What type of crust is best for this recipe?
The recipe recommends a 6-ounce ready-to-use reduced-fat graham cracker crumb crust.
Can I make a homemade crust for this pie?
While a ready-made crust is convenient, the description notes that a homemade crust would elevate the dessert.
How do I mix the yogurt and whipped topping?
Gently fold the thawed whipped topping into the yogurt using a wire whisk until they are well combined and creamy.
What equipment do I need to make this pie?
You will need a medium-sized bowl, a wire whisk, and a spatula for smoothing the top.
How should I store leftovers?
Any leftovers should be stored in the refrigerator to maintain freshness.
Can I add fresh fruit to this pie?
Yes, you can embellish the pie with fresh strawberry slices on top for extra flavor and elegance.
Is this a good dessert for summer?
Yes, it is described as a refreshing summer treat that is perfect for warm days.
Can I use other yogurt flavors?
While this recipe is for strawberry, you could use different yogurt flavors to create various versions of the pie.
Is this recipe easy to make?
Yes, it is a very easy and quick recipe designed for a treat without a lot of fuss.
Is the pie high in fat?
The recipe uses nonfat yogurt, fat-free whipped topping, and a reduced-fat crust to keep it lighter.
What is the serving size?
The recipe provides 8 wedges, making each wedge one serving.
Should I use a whisk or a spoon to mix the filling?
The instructions specifically recommend using a wire whisk to gently fold the ingredients.
Can I use a chocolate crust instead?
Yes, a chocolate cookie crust would be a delicious alternative to the graham cracker crust.
How do I ensure the filling is smooth?
You can use a spatula to smooth the top of the yogurt mixture once it is spooned into the crust.
Is this dessert kid-friendly?
Yes, its sweet and creamy strawberry flavor makes it a hit with children.
Can I use Greek yogurt?
Yes, you can substitute Greek yogurt for a thicker texture and higher protein content.
Can I freeze the pie longer than 2 hours?
Yes, you can keep it in the freezer longer, but you may need to let it sit out for a few minutes before slicing if it becomes too hard.
Is this recipe suitable for vegetarians?
Yes, the ingredients listed are suitable for a vegetarian diet.
How do I slice the pie?
Once the pie has set in the freezer or fridge, use a sharp knife to slice it into wedges.
Does this pie require any specialized baking skills?
No, it only requires basic mixing and folding skills.
Can I make this pie ahead of time?
Yes, because it needs time to set in the freezer or fridge, it is an excellent make-ahead dessert.