Strawberry Rhubarb Delight Coffee Cake
Indulge in the scrumptious combination of tart rhubarb and sweet strawberries in this delectable coffee cake. Starting with a convenient yellow cake mix, you'll create a moist and fluffy base, generously topped with a crunchy streusel made from brown sugar, walnuts, and buttery goodness. Each bite is a delightful blend of flavors, perfectly complemented by a luxurious drizzle of cream cheese frosting that melts into the warm cake. Perfect for breakfast, brunch, or dessert, this cake is a crowd-pleaser that celebrates the vibrant flavors of spring. Originally featured in the May/June 2003 issue of Taste of Home's Quick Cooking magazine, it remains a timeless favorite for gatherings and special occasions.
15
Servings
186
Calories
9
Ingredients
Ingredients
yellow cake mix
1 (18 1/4 ounce) package (divided)
brown sugar
2/3 cup (packed)
butter or margarine
2 tablespoons (cold)
walnuts
3/4 cup (chopped)
eggs
2 (large)
sour cream
1 cup (regular or low-fat)
fresh rhubarb
1 1/2 cups (finely chopped)
fresh strawberries
1 1/2 cups (sliced)
cream cheese frosting
1/2 cup (optional, for drizzling)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13 x 9 x 2-inch baking dish.
2
In a bowl, combine 2/3 cup of the yellow cake mix and brown sugar. With a pastry cutter or fork, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the chopped walnuts and set this streusel mixture aside.
3
In another large bowl, mix the remaining yellow cake mix with the eggs and sour cream until well incorporated.
4
Gently fold in the finely chopped rhubarb and sliced strawberries into the batter until just combined.
5
Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle the reserved streusel mixture over the top.
6
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool on a wire rack.
7
For added decadence, if using cream cheese frosting, place it in a microwave-safe bowl and heat it in the microwave for about 15 seconds to soften. Drizzle it over the cooled cake just before serving.
Nutrition Information
8.7
Fat
24.7
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Strawberry Rhubarb Delight Coffee Cake?
This coffee cake features a scrumptious combination of tart rhubarb and sweet strawberries with a buttery walnut streusel.
What type of cake mix is used as the base?
The recipe uses a convenient 18.25 ounce package of yellow cake mix.
How many servings does this coffee cake recipe produce?
This recipe makes approximately 15 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is needed for this recipe?
A 13 x 9 x 2-inch greased baking dish is required.
How is the streusel topping prepared?
The streusel is made by combining 2/3 cup of the cake mix with brown sugar, cutting in cold butter, and stirring in chopped walnuts.
What should the consistency of the streusel look like?
The mixture should resemble coarse crumbs once the butter is cut in.
Which ingredients are mixed with the remaining cake mix for the batter?
The remaining cake mix is combined with 2 eggs and 1 cup of sour cream.
Can I use low-fat sour cream for this recipe?
Yes, the recipe specifies that either regular or low-fat sour cream can be used.
How should the rhubarb be prepared before adding it to the batter?
The rhubarb should be finely chopped.
How should the strawberries be prepared?
The strawberries should be sliced.
When do I add the fruit to the cake batter?
The rhubarb and strawberries are gently folded into the batter after the wet ingredients are incorporated.
How long does the Strawberry Rhubarb Delight Coffee Cake need to bake?
The cake should bake for 40 to 50 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Is the cream cheese frosting mandatory?
No, the 1/2 cup of cream cheese frosting is optional for drizzling.
How do I soften the frosting for drizzling?
Place the frosting in a microwave-safe bowl and heat it for about 15 seconds.
Should the frosting be applied to a hot cake?
No, the frosting should be drizzled over the cooled cake just before serving.
What is the calorie count per serving?
Each serving contains approximately 186 calories.
How much fat is in one serving of this coffee cake?
There are 8.7 grams of fat per serving.
What is the carbohydrate content per serving?
One serving provides 24.7 grams of carbohydrates.
How much protein is in a single slice?
Each slice contains 2 grams of protein.
What type of nuts are used in the topping?
The recipe calls for 3/4 cup of chopped walnuts.
What is the original source of this recipe?
It was originally featured in the May/June 2003 issue of Taste of Home's Quick Cooking magazine.
Is this recipe suitable for brunch?
Yes, it is considered perfect for breakfast, brunch, or dessert.
What is the total number of ingredients required?
The recipe requires 9 ingredients in total.
What is the recommended amount of brown sugar?
The recipe uses 2/3 cup of packed brown sugar.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What tools are recommended for making the streusel?
A pastry cutter or a fork can be used to cut the butter into the mixture.
How should the cake be cooled?
The cake should be allowed to cool on a wire rack after being removed from the oven.
Is this a good recipe for spring?
Yes, it is a seasonal favorite that celebrates the vibrant flavors of spring fruits.