Strawberry Rhubarb Bliss Crisp
Indulge in the delightful harmony of tangy rhubarb and sweet strawberries with this exquisite Strawberry Rhubarb Bliss Crisp. Inspired by a classic apple crisp recipe, this dessert features tender chunks of rhubarb melded with a burst of strawberry flavor from sugar-free gelatin, ensuring the right balance of sweetness without excessive moisture. The addition of creamy white chocolate chips provides a luxurious touch that elevates this dish into a heavenly treat. Whether enjoyed warm from the oven or chilled, this crisp is sure to become a cherished favorite for gatherings and special occasions alike.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Rhubarb
4 (cups, chopped)
Sugar-free strawberry gelatin
1 (1/3 ounce) package
Brown sugar
1.5 (cups)
Flour
1.5 (cups)
Butter
0.75 (cup, melted)
White chocolate chips
0.5 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the chopped rhubarb with the sugar-free strawberry gelatin, ensuring the rhubarb is evenly coated.
3
Spread the rhubarb mixture evenly in a greased 13 x 9 inch cake pan. Bake in the preheated oven for 20 minutes, allowing the rhubarb to soften slightly.
4
While the rhubarb is baking, prepare the crisp topping by mixing together the brown sugar, flour, and melted butter in a separate bowl until well combined and crumbly.
5
Stir in the white chocolate chips, mixing until they are evenly distributed.
6
After the rhubarb has baked for 20 minutes, remove the pan from the oven and crumble the topping mixture evenly over the warm rhubarb.
7
Return the pan to the oven and bake for an additional 40 minutes, or until the topping is golden brown and the rhubarb is bubbling.
8
Allow to cool slightly before serving, and enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Strawberry Rhubarb Bliss Crisp?
It is a dessert featuring tangy rhubarb, sweet strawberry flavor from gelatin, and a buttery crisp topping with white chocolate chips.
How many ingredients are required for this recipe?
There are 6 main ingredients: rhubarb, sugar-free strawberry gelatin, brown sugar, flour, butter, and white chocolate chips.
What is the first step in making this crisp?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should the rhubarb be prepared?
The rhubarb should be chopped into pieces, totaling 4 cups.
What size pan is recommended?
A greased 13 x 9 inch cake pan is recommended for this recipe.
How do you incorporate the strawberry flavor?
Combine the chopped rhubarb with one 0.3 ounce package of sugar-free strawberry gelatin until evenly coated.
How long does the rhubarb bake initially?
The rhubarb mixture bakes alone for 20 minutes to allow it to soften.
What ingredients make up the crisp topping?
The topping consists of 1.5 cups of brown sugar, 1.5 cups of flour, and 0.75 cups of melted butter.
When do I add the white chocolate chips?
Stir the white chocolate chips into the topping mixture once the sugar, flour, and butter are well combined.
How much white chocolate is used?
The recipe calls for 0.5 cups of white chocolate chips.
How is the topping applied?
Crumble the topping mixture evenly over the warm rhubarb after its initial 20-minute bake.
What is the final baking time?
Bake the crisp for an additional 40 minutes after adding the topping.
How do I know when the crisp is finished baking?
The topping should be golden brown and the rhubarb should be bubbling.
Can this dessert be served cold?
Yes, it can be enjoyed either warm from the oven or chilled.
Is this recipe suitable for special occasions?
Yes, it is described as a cherished favorite for gatherings and special occasions.
Does this recipe use white sugar in the topping?
No, it uses 1.5 cups of brown sugar for the topping.
Why is sugar-free gelatin used?
It provides a burst of strawberry flavor and helps balance sweetness without adding excessive moisture.
What is the oven temperature in Celsius?
The oven should be set to 175 degrees Celsius.
Is the butter softened or melted?
The recipe specifies using 0.75 cups of melted butter.
What kind of dessert category does this fall under?
It is categorized as a dessert, specifically a crisp and a pie alternative.
Is the cake pan supposed to be greased?
Yes, you should use a greased 13 x 9 inch cake pan.
What provides the creamy touch in this dish?
The addition of white chocolate chips provides a luxurious, creamy touch.
Can I serve this at room temperature?
Yes, the instructions suggest it can be enjoyed warm or at room temperature.
What is the texture of the topping?
The topping is intended to be crumbly and golden brown.
Is this a good summertime dessert?
Yes, it is tagged as a summertime dessert.
What inspired this specific recipe?
This recipe was inspired by a classic apple crisp recipe.
Should the rhubarb be coated before baking?
Yes, ensure the rhubarb is evenly coated with the gelatin before putting it in the pan.
How much flour is needed?
The recipe requires 1.5 cups of flour.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
Does this recipe contain strawberries?
It uses strawberry-flavored gelatin to provide the strawberry element rather than whole fresh strawberries.