Strawberry Pecan Delight Pie
Indulge in the refreshing sweetness of our Strawberry Pecan Delight Pie, a visually stunning and delectable dessert that is perfect for any occasion. This pie features a delightful pecan crumb crust that adds a nutty crunch, a light and airy strawberry filling, and a luxurious whipped topping that will impress your guests. Whether served at a summer gathering, a potluck, or as a delightful treat for a friend, this pie is not only beautiful but also incredibly satisfying. Make it one day ahead for best results and enjoy the delicious blend of flavors and textures!
16
Servings
175
Calories
8
Ingredients
Ingredients
Butter
1/3 cup (melted)
Pecans
3/4 cup (chopped)
Flour
1 cup (all-purpose)
Brown Sugar
1/3 cup (packed)
Frozen Sweetened Strawberries
10 ounces (partially thawed)
Egg Whites
2 (room temperature)
Lemon Juice
1 tablespoon (freshly squeezed)
Frozen Whipped Topping
12 ounces (thawed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, combine the melted butter, chopped pecans, flour, and brown sugar using a fork until the mixture is well combined and crumbly.
3
Spread the crumb mixture evenly on a 10x15x1 inch cookie sheet, taking care not to pack it down. Bake in the preheated oven for 10 to 15 minutes, stirring occasionally, until the crumbs are lightly browned.
4
Once done, remove the cookie sheet from the oven and let the crumbs cool on a cooling rack, stirring occasionally to prevent them from compacting.
5
In a large mixing bowl, combine the egg whites, partially thawed frozen strawberries, and lemon juice. Beat on high speed using an electric mixer for about 15 minutes, until the mixture becomes a fluffy pink cloud.
6
Carefully fold the thawed whipped topping into the strawberry mixture, being gentle to preserve its airy texture.
7
In a 9x13 inch deep dish pan, layer three-quarters of the cooled crumb mixture on the bottom. Pour the strawberry mixture over the crumbs, then sprinkle the remaining crumb topping on top.
8
Cover the pan with plastic wrap and place it in the freezer. Allow the pie to freeze for at least 4 hours, preferably overnight, for the best texture and flavor.
9
For a fresh option, you may use 2 cups of sliced fresh strawberries macerated with 1 cup of sugar instead of the frozen strawberries. Alternatively, freshly whipped cream can be used instead of the frozen topping.
Nutrition Information
10
Fat
17.5
Carbs
2.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Strawberry Pecan Delight Pie?
It is a visually stunning and delectable frozen dessert featuring a nutty pecan crumb crust, a light strawberry filling, and a luxurious whipped topping.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the calorie count per serving?
Each serving contains approximately 175 calories.
What ingredients are needed for the crust?
The crust requires 1/3 cup melted butter, 3/4 cup chopped pecans, 1 cup all-purpose flour, and 1/3 cup packed brown sugar.
What are the filling ingredients?
The filling uses 10 ounces of partially thawed frozen sweetened strawberries, 2 room temperature egg whites, 1 tablespoon lemon juice, and 12 ounces of thawed whipped topping.
What is the required oven temperature for the crust?
The oven should be preheated to 350°F (175°C).
How long should the pecan crumbs bake?
Bake the crumbs for 10 to 15 minutes, stirring occasionally, until lightly browned.
Why should I stir the crumbs while they cool?
Stirring occasionally prevents the crumbs from compacting together into a solid block.
How long do I need to beat the strawberry and egg white mixture?
The mixture should be beaten on high speed for approximately 15 minutes.
What texture should the filling achieve?
It should become a fluffy pink cloud-like mixture.
Can I use fresh strawberries instead of frozen?
Yes, you can use 2 cups of sliced fresh strawberries macerated with 1 cup of sugar.
Can I substitute the frozen whipped topping?
Yes, freshly whipped cream can be used as an alternative to frozen topping.
What size pan is recommended for assembly?
A 9x13 inch deep dish pan is best for layering this pie.
How should the crumbs be layered?
Layer three-quarters of the crumbs on the bottom and save the remaining quarter for the top.
How long does the pie need to freeze?
It needs to freeze for at least 4 hours, but overnight is preferred for best results.
Can I make this dessert in advance?
Yes, making it one day ahead is recommended for the best texture and flavor.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in one serving?
There are 17.5 grams of carbohydrates per serving.
What is the protein content of the pie?
Each serving provides 2.25 grams of protein.
Should the egg whites be at room temperature?
Yes, using room temperature egg whites helps achieve better volume when beating.
What type of flour is used in the recipe?
All-purpose flour is used for the crumb mixture.
Do I need to pack the crumbs down on the cookie sheet?
No, you should spread them evenly without packing them down to keep them crumbly.
Is the lemon juice necessary?
Yes, the lemon juice adds flavor and helps with the structure of the beaten egg whites.
What type of sugar is used for the crust?
Packed brown sugar is used for the crust.
Is this a good dessert for a potluck?
Absolutely, it is visually stunning and perfect for sharing at summer gatherings or potlucks.
How many ingredients are in this recipe?
There are 8 main ingredients listed for this pie.
What is the preparation for the butter?
The butter should be melted before mixing with the other crust ingredients.
How should the pecans be prepared?
The pecans should be chopped before being added to the crust mixture.
Should the pie be covered while in the freezer?
Yes, you should cover the pan with plastic wrap before placing it in the freezer.
What is the category of this recipe?
This recipe is categorized as a Dessert.