Strawberry Nut Delight Bars
Indulge in these delightful Strawberry Nut Delight Bars, inspired by traditional Czechoslovakian baking. With a buttery base, rich strawberry jam filling, and a crunchy nut topping, these bars are perfect for sharing at gatherings or enjoying as a sweet treat with afternoon tea. Their simple preparation and heartwarming flavor make them a beloved classic that captures the essence of homemade goodness. Ideal for indulgent moments, these bars will leave everyone reaching for seconds!
12
Servings
150
Calories
6
Ingredients
Ingredients
Butter
1/2 cup (softened)
Sugar
1 cup (granulated)
Egg Yolks
2 (large, separated from whites)
All-purpose Flour
2 cups (sifted)
Chopped Nuts
1 cup (your choice (e.g., walnuts, almonds))
Strawberry Jam
1/2 cup (smooth)
Instructions
1
Preheat your oven to 325°F (163°C) for a moderate bake.
2
Grease an 8-inch square cake pan thoroughly to prevent sticking.
3
In a large mixing bowl, cream the softened butter until light and fluffy.
4
Gradually add the granulated sugar, continuing to mix until well combined and airy.
5
Incorporate the egg yolks one at a time, mixing until fully blended after each addition.
6
Slowly add the sifted flour, stirring until just combined to create a smooth dough.
7
Gently fold in the chopped nuts, ensuring even distribution throughout the batter.
8
Spoon half of the cookie dough into the prepared cake pan, spreading it evenly across the bottom.
9
Spread the strawberry jam over the first layer of dough, ensuring an even coating.
10
Top with the remaining cookie dough, carefully covering the jam layer to seal it.
11
Bake in the preheated oven for about 1 hour or until the top is lightly golden brown.
12
Remove from the oven and allow to cool in the pan for 10-15 minutes.
13
Once slightly cooled, transfer to a wire rack to cool completely before cutting.
14
Slice into 1 x 2-inch bars and, while they are still warm, give them a light dusting of sifted powdered sugar for an elegant finish.
Nutrition Information
7.5g
Fat
20g
Carbs
2.5g
Protein
6.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Strawberry Nut Delight Bars?
Strawberry Nut Delight Bars are a sweet treat featuring a buttery base, a rich strawberry jam filling, and a crunchy nut topping, inspired by traditional Czechoslovakian baking.
What is the origin of this recipe?
This recipe is inspired by traditional Czechoslovakian baking traditions.
How many servings does this recipe yield?
This recipe makes 12 servings.
What oven temperature is required?
The oven should be preheated to 325°F (163°C) for a moderate bake.
How long should these bars bake?
Bake the bars for approximately 1 hour or until the top is lightly golden brown.
What pan size is recommended?
An 8-inch square cake pan is recommended for this recipe.
What are the main ingredients for the dough?
The dough consists of softened butter, granulated sugar, egg yolks, sifted all-purpose flour, and chopped nuts.
Can I use whole eggs?
The recipe specifically calls for 2 large egg yolks, separated from the whites, to achieve the correct texture.
What type of jam should I use?
The recipe calls for 1/2 cup of smooth strawberry jam.
What kind of nuts are best for this recipe?
You can use your choice of chopped nuts, such as walnuts or almonds.
How should I prepare the baking pan?
Grease the 8-inch square cake pan thoroughly to prevent the bars from sticking.
What is the caloric content per serving?
Each serving contains 150 calories.
How much fat is in one bar?
Each bar contains 7.5g of fat.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
What is the sugar content per bar?
Each bar contains 6.7g of sugar.
Is there protein in these bars?
Yes, each serving provides 2.5g of protein.
How do I layer the ingredients in the pan?
Spoon half the dough into the pan, spread the jam over it, and then top with the remaining dough to seal the jam.
When should I add the powdered sugar?
Give the bars a light dusting of sifted powdered sugar while they are still warm after being sliced.
How should I cool the bars?
Allow them to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
What size should the bars be cut into?
The instructions recommend slicing them into 1 x 2-inch bars.
Are the nuts mixed into the dough or sprinkled on top?
The chopped nuts are folded into the cookie dough batter before layering.
Why do I need to sift the flour?
Sifting the flour helps ensure a smooth dough and proper measurement for the texture of the bars.
How many ingredients are needed in total?
There are 6 total ingredients: butter, sugar, egg yolks, flour, nuts, and jam.
Can these bars be served at tea time?
Yes, they are described as perfect for enjoying as a sweet treat with afternoon tea.
What should the consistency of the butter be?
The butter should be softened before creaming it with the sugar.
How should I mix the egg yolks?
Incorporate the egg yolks one at a time, mixing until fully blended after each addition.
Is this recipe difficult to make?
No, it is described as a simple preparation that results in a beloved classic.
Does this recipe contain fiber?
The provided nutritional data indicates that the fiber content is negligible or not specified.
What is the category of this dessert?
This recipe is categorized as a Bar Cookie.
What is the primary flavor profile?
The primary flavor profile is a combination of buttery dough, sweet strawberry, and nutty crunch.