Strawberry Gingerbread Delight
Inspired by a cherished recipe from a quaint inn on the picturesque coastline of Maine, this Strawberry Gingerbread Delight is a delightful twist on traditional gingerbread. Infused with the warm spices of ginger, cinnamon, and nutmeg, each bite is complemented by the sweet and juicy strawberries that provide a burst of flavor. This bread is perfect for any occasion, whether you're enjoying it warm with a pat of butter or whipped cream, or letting it cool to savor its rich taste on its own. Perfect for breakfast, dessert, or a sweet snack, this recipe is sure to become a family favorite.
12
Servings
233
Calories
14
Ingredients
Ingredients
Fresh strawberries
1 cup (chopped)
Sugar
1 tablespoon (for strawberries)
Vegetable oil
1/2 cup
Sugar
1 cup
Salt
1/2 teaspoon
Molasses
3 tablespoons
Egg
1
All-purpose flour
2 cups
Ground ginger
1/2 teaspoon
Ground cinnamon
1 teaspoon
Ground nutmeg
1/2 teaspoon
Baking soda
1 teaspoon
Buttermilk
1 cup
Sugar
2 teaspoons (for topping)
Instructions
1
Begin by chopping the fresh strawberries and sprinkling them with one tablespoon of sugar. Mix well, cover the bowl, and refrigerate for at least one hour to allow them to soften and release their natural juices.
2
While the strawberries are chilling, preheat the oven to 350°F (175°C). Grease and flour a 12x8x2-inch baking dish to prepare it for the batter.
3
In a large mixing bowl, combine the vegetable oil, 1 cup of sugar, salt, and molasses using an electric mixer. Blend them together until the mixture is smooth and creamy.
4
Add the egg to the mixture and beat until fully incorporated.
5
In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, and baking soda until well combined.
6
After an hour, remove the strawberries from the refrigerator. Drain any excess liquid and dredge the strawberries with 2 tablespoons of the flour mixture to prevent them from sinking in the batter.
7
To the wet mixture, alternately add the remaining flour mixture and buttermilk, beating well after each addition until just combined.
8
Gently fold in the prepared strawberries until evenly distributed throughout the batter.
9
Pour the batter into the prepared baking dish, smoothing out the top with a spatula. Sprinkle the top with 2 tablespoons of sugar for a sweet crust.
10
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
11
Once baked, remove from the oven and let cool slightly before cutting into squares. Serve warm with butter or whipped cream, or allow it to cool completely to enjoy later.
Nutrition Information
9
Fat
33
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Strawberry Gingerbread Delight?
It is a delightful twist on traditional gingerbread infused with warm spices and fresh strawberries, inspired by a recipe from a Maine inn.
How many servings does this recipe make?
This recipe yields 12 servings.
What are the primary spices used in this dish?
The dish is seasoned with ground ginger, ground cinnamon, and ground nutmeg.
How many calories are in one serving?
Each serving contains approximately 233 calories.
What size baking dish should I use?
You should use a 12x8x2-inch baking dish.
How should I prepare the strawberries before adding them to the batter?
Chop the fresh strawberries, mix them with one tablespoon of sugar, and refrigerate for at least one hour.
Why is it important to dredge the strawberries in flour?
Dredging the strawberries with two tablespoons of the flour mixture prevents them from sinking to the bottom of the batter during baking.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the Strawberry Gingerbread Delight need to bake?
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
What is the total fat content per serving?
There are 9 grams of fat per serving.
Does this recipe use butter or oil?
This recipe uses 1/2 cup of vegetable oil.
What type of milk is required for this recipe?
The recipe requires 1 cup of buttermilk.
How much molasses is included in the ingredients?
The recipe calls for 3 tablespoons of molasses.
What are some suggested toppings for serving?
It can be served warm with a pat of butter or whipped cream.
Is there a specific topping added before baking?
Yes, sprinkle the top with 2 tablespoons of sugar before putting it in the oven to create a sweet crust.
How many carbohydrates are in a single serving?
There are 33 grams of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 2.5 grams of protein.
What total number of ingredients are used in this recipe?
There are 14 ingredients in total.
When is the best time to eat Strawberry Gingerbread Delight?
It is perfect for breakfast, dessert, or as a sweet snack.
Should the baking dish be prepared in a specific way?
Yes, the baking dish should be greased and floured.
How do you combine the wet and dry ingredients?
Alternately add the flour mixture and buttermilk to the wet mixture, beating well after each addition.
What should the texture of the oil and sugar mixture be?
The vegetable oil, sugar, salt, and molasses should be blended until smooth and creamy.
How do I incorporate the strawberries into the batter?
Gently fold in the prepared strawberries until they are evenly distributed.
Is this a traditional gingerbread recipe?
It is a twist on traditional gingerbread, modified by the addition of fresh strawberries and inspired by coastal Maine cuisine.
Can I eat this cold?
Yes, you can let it cool completely to savor its rich taste on its own.
How much all-purpose flour is needed?
The recipe uses 2 cups of all-purpose flour.
What tags are associated with this recipe?
Tags include bread, dessert, strawberries, gingerbread, easy recipe, Maine, baking, and comfort food.
Does the recipe require an electric mixer?
Yes, an electric mixer is recommended to blend the oil, sugar, salt, and molasses.
How many eggs are used?
The recipe requires one egg.
What is the role of baking soda in this recipe?
Baking soda (1 teaspoon) acts as the leavening agent to help the bread rise.