Strawberry Dream Pie
Indulge in the luscious flavors of summer with our Strawberry Dream Pie, an exquisite dessert that layers ripe, fresh strawberries in a vibrant, sweet glaze atop a beautifully baked crust. This family favorite is not only visually stunning but also incredibly easy to make, especially if you opt for a pre-made graham cracker crust. For a burst of strawberry essence, consider adding strawberry extract to the glaze—though it's simply delightful on its own! A dollop of fluffy whipped cream on top brings it all together, making it the perfect treat for parties, gatherings, or just a sweet moment at home. Plan ahead as this pie requires a chilling period of approximately 4 hours for the glaze to set, ensuring that every slice is perfect.
N/A
Servings
275
Calories
9
Ingredients
Ingredients
Fresh strawberries
7 cups (Sliced in half or thirds)
Sugar
2/3 cup
Water
1 cup
Strawberry gelatin
1/3 cup ((Jell-O gelatin or similar))
Cornstarch
1/4 cup (Measured exactly)
Red food coloring
3-4 drops ((Or as desired))
9-inch pie pastry
1 ((Either a baked deep-dish crust or a prepared graham cracker crust))
Whipped cream
2 cups ((Or to taste))
Fresh strawberries
1 cup (Sliced, for topping (optional))
Instructions
1
In a large saucepan, combine the sugar, water, strawberry gelatin powder, and cornstarch. Stir the mixture well and bring it to a boil over medium heat. Continue boiling while stirring constantly for about 1 minute until the mixture thickens.
2
Remove the saucepan from the heat and add the red food coloring, adjusting the amount to achieve your desired shade of red.
3
Gently fold in the 7 cups of sliced fresh strawberries, making sure they are well coated with the glaze using a wooden spoon or spatula.
4
Carefully pour the strawberry mixture into the prepared pie crust, spreading it evenly.
5
Place the pie in the refrigerator and let it chill for about 4 hours, or until the glaze is completely set and firm.
6
Once set, top the pie generously with whipped cream, spreading it smoothly over the strawberries.
7
For a beautiful finishing touch, arrange more fresh sliced strawberries on top of the whipped cream in a decorative pattern if desired.
Nutrition Information
12.5
Fat
37.5
Carbs
3.125
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Strawberry Dream Pie?
Strawberry Dream Pie is an exquisite summer dessert that layers fresh strawberries in a sweet glaze atop a baked crust or graham cracker crust, finished with whipped cream.
How many cups of strawberries are required for the filling?
The recipe requires 7 cups of fresh strawberries sliced in half or thirds for the filling.
How long should the pie chill before serving?
The pie needs to chill in the refrigerator for approximately 4 hours for the glaze to set completely.
What type of crust can I use for this recipe?
You can use either a 9-inch baked deep-dish pastry crust or a prepared graham cracker crust.
How much sugar is needed for the glaze?
The glaze requires 2/3 cup of sugar.
How do I thicken the strawberry glaze?
To thicken the glaze, combine sugar, water, gelatin, and cornstarch, then bring to a boil over medium heat for about 1 minute while stirring constantly.
Is red food coloring mandatory?
No, red food coloring is optional; you can add 3-4 drops or adjust the amount to achieve your desired shade of red.
How much cornstarch is used in the recipe?
The recipe calls for 1/4 cup of cornstarch, measured exactly.
Can I add extra flavor to the glaze?
Yes, you can add strawberry extract to the glaze for a burst of strawberry essence.
How many calories are in a serving of Strawberry Dream Pie?
There are 275 calories per serving.
What is the fat content of this dessert?
Each serving contains 12.5 grams of fat.
How many carbohydrates are in a slice?
There are 37.5 grams of carbohydrates per serving.
How much protein does the pie provide?
The pie provides 3.125 grams of protein per serving.
What kind of gelatin is used?
The recipe uses 1/3 cup of strawberry gelatin powder, such as Jell-O.
How much water is added to the mixture?
One cup of water is added to the saucepan with the sugar and gelatin.
How should I prepare the fresh strawberries for the filling?
The strawberries should be sliced into halves or thirds before being folded into the glaze.
How much whipped cream is recommended for the topping?
The recipe recommends 2 cups of whipped cream, or you can add it to taste.
Should I bake the pie after adding the filling?
No, this is a refrigerated pie; once the filling is added to the prepared crust, it is chilled, not baked.
How many ingredients are in this recipe?
There are 9 ingredients in total, including the optional strawberry topping.
Can I use frozen strawberries?
The recipe specifically calls for fresh strawberries to ensure the best texture and flavor.
What tool should I use to mix the strawberries into the glaze?
You should use a wooden spoon or spatula to gently fold the strawberries into the glaze.
Is this recipe suitable for parties?
Yes, it is described as a perfect treat for parties, gatherings, or special moments at home.
What is the best way to garnish the pie?
You can arrange an additional cup of sliced fresh strawberries in a decorative pattern on top of the whipped cream.
What heat setting should I use for the saucepan?
The mixture should be brought to a boil over medium heat.
How many total cups of strawberries are mentioned in the ingredients?
A total of 8 cups of strawberries are mentioned: 7 for the filling and 1 for the optional topping.
What tags are associated with this recipe?
Tags include dessert, pie, strawberry, summer, family recipe, easy, no bake, whipped cream, and fresh fruit.
Is this a family-friendly recipe?
Yes, it is noted as a family favorite that is visually stunning yet easy to make.
Do I need to stir the glaze while it boils?
Yes, you must stir the mixture constantly for about 1 minute while it boils to ensure it thickens properly.
Can I use a deep-dish crust?
Yes, a 9-inch baked deep-dish pastry crust is one of the suggested options.
When should I add the food coloring?
Add the food coloring after removing the saucepan from the heat and before folding in the strawberries.