Strawberry Delight Jello Cake
Indulge in the ultimate dessert experience with this Strawberry Delight Jello Cake, known for its remarkable moistness and vibrant flavors. This cake combines the lightness of a white cake mix with the refreshing burst of strawberry jello, creating a harmonious blend that melts in your mouth. Topped generously with velvety Cool Whip, this cake not only tastes sensational but also looks stunning, making it perfect for celebrations or a sweet treat. Inspired by my mother's cherished birthday cake, this recipe evokes nostalgia with every slice, enhanced by fresh strawberries that complement the jello beautifully. Whether served at parties or as a weeknight dessert, this cake is a delightful favorite that will surely impress everyone.
N/A
Servings
180
Calories
7
Ingredients
Ingredients
White Cake Mix
1 (18 ounce) box (as per package instructions)
Eggs
3 (as required by cake mix)
Butter
1/3 cup (melted (or oil as per cake mix instructions))
Water
1 cup (as per cake mix instructions)
Jello Gelatin
1 (3 ounce) box (any flavor of your choice)
Cool Whip
1 tub (for frosting)
Fresh Fruit
as desired (to match jello flavor)
Instructions
1
Preheat your oven as directed on the cake mix package.
2
In a large mixing bowl, combine the white cake mix, eggs, butter or oil, and water. Mix until smooth and well combined.
3
Pour the batter evenly into prepared cake pans and bake according to package instructions or until a toothpick inserted in the center comes out clean.
4
Once baked, allow the cakes to cool completely in the pans on a wire rack.
5
Using a fork, poke holes all over the tops of the cooled cakes, ensuring to reach deep to allow the jello to seep in.
6
In a separate bowl, prepare the jello according to the package instructions, but do not let it set.
7
Slowly pour the liquid jello over the entire surface of the poke cake, allowing it to soak in (the cake may appear soggy, but that’s okay!).
8
Cover the cakes with plastic wrap and refrigerate until the jello is fully set, which may take several hours or overnight.
9
To release the cakes from the pans, dip the bottom of the pans in a dish filled with hot water for about 1 minute.
10
Carefully invert the cakes onto a serving platter.
11
Frost the top and sides of the cake generously with Cool Whip until fully covered.
12
Garnish with fresh fruit pieces that match the jello flavor for an added touch of freshness and color.
13
Store any leftover cake in the refrigerator, covered.
Nutrition Information
5g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Strawberry Delight Jello Cake?
Strawberry Delight Jello Cake is a moist and vibrant dessert that combines white cake mix with strawberry jello and a velvety Cool Whip topping.
What kind of cake mix is needed for this recipe?
This recipe requires one 18-ounce box of white cake mix prepared according to package instructions.
How many eggs are used in the Strawberry Delight Jello Cake?
The recipe calls for 3 eggs, as required by the cake mix instructions.
Can I use butter instead of oil in the cake?
Yes, you can use 1/3 cup of melted butter or oil as per the cake mix instructions.
How much water is added to the cake batter?
The recipe requires 1 cup of water for the batter.
What size jello box should I use?
You should use one 3-ounce box of Jello gelatin.
Can I choose a flavor other than strawberry for the jello?
Yes, you can use any flavor of jello gelatin of your choice.
What is used to frost the Strawberry Delight Jello Cake?
The cake is frosted with one tub of Cool Whip.
Why do I need to poke holes in the cake?
Holes are poked into the cooled cake to allow the liquid jello to seep in, creating a moist and flavored poke cake.
When should I pour the jello over the cake?
Prepare the jello according to package instructions, but pour it over the cake while it is still liquid and before it begins to set.
How long does the cake need to refrigerate?
The cake should be refrigerated for several hours or overnight until the jello is fully set.
How do I easily remove the cake from the pan?
Dip the bottom of the cake pan in a dish of hot water for about 1 minute to help release it.
What should I use for garnishing the cake?
Garnish with fresh fruit pieces that match the flavor of the jello used in the cake.
How should leftovers be stored?
Store any leftover cake covered in the refrigerator.
How many calories are in a serving of this cake?
Each serving contains approximately 180 calories.
What is the fat content of this dessert?
There are 5 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving has 30 grams of carbohydrates.
What is the protein content of the cake?
The cake contains 2 grams of protein per serving.
Is this cake suitable for birthdays?
Yes, it is specifically mentioned as being inspired by a cherished birthday cake recipe.
What tool is recommended for poking holes in the cake?
The instructions recommend using a fork to poke holes all over the top of the cooled cake.
Does the cake look soggy after pouring the jello?
Yes, the cake may appear soggy immediately after pouring the liquid jello, but it will firm up once refrigerated.
How many ingredients are required for this recipe?
There are 7 main ingredients: white cake mix, eggs, butter, water, jello gelatin, Cool Whip, and fresh fruit.
What tags are associated with this recipe?
Associated tags include jello cake, strawberry dessert, moist cake, poking cake, and summer dessert.
Should the cake be cooled before adding the jello?
Yes, allow the cakes to cool completely in the pans on a wire rack before poking holes and adding the jello.
What oven temperature should I use?
Preheat your oven as directed on the specific white cake mix package you are using.
Can I use fresh strawberries?
Yes, fresh strawberries are highly recommended for garnishing the strawberry-flavored version of this cake.
How do I mix the batter?
Combine the cake mix, eggs, butter or oil, and water in a large bowl and mix until smooth.
Is this recipe considered easy?
Yes, it is tagged as an easy dessert that is perfect for parties or weeknight treats.
How should I cover the cake while it refrigerates?
Cover the cakes with plastic wrap before placing them in the refrigerator to set.
Should I frost the cake before or after it sets?
Frost the cake with Cool Whip only after it has been refrigerated and the jello has fully set.