Strawberry Delight Jell-O Pie
This Strawberry Delight Jell-O Pie is a vibrant and refreshing dessert that's bound to become a favorite at any gathering. With its luscious layers of sweet, juicy strawberries suspended in a flavorful strawberry Jell-O mixture, all nestled in a flaky cream cheese crust, it's the perfect way to celebrate any occasion, especially birthdays! Serve it chilled, topped with a dollop of whipped cream or a scoop of ice cream, for an irresistibly delightful treat.
8
Servings
225
Calories
6
Ingredients
Ingredients
sugar
1 cup (granulated)
water
1 cup (filtered)
cornstarch
6 teaspoons (dry)
strawberry Jell-O gelatin dessert
3 ounces (dry mix)
fresh strawberries
1-2 pints (washed and hulled)
9-inch baked pastry shell
1 (cooled)
Instructions
1
In a medium saucepan, combine the sugar, water, and cornstarch. Cook over medium-high heat, stirring constantly, until the mixture comes to a rolling boil.
2
Once boiling, remove from heat and whisk in the strawberry Jell-O until fully dissolved and smooth.
3
Allow the mixture to cool to room temperature before gently folding in the washed and hulled strawberries.
4
Transfer the Jell-O and strawberry mixture to the refrigerator. Chill for about 45 minutes, or until it begins to thicken and congeal slightly.
5
Once the mixture is ready, pour it carefully into the cooled baked pastry shell, spreading it evenly.
6
Refrigerate the pie for an additional 2-3 hours or until fully set.
7
Before serving, top with whipped cream or a scoop of ice cream for an extra touch of deliciousness.
Nutrition Information
7.5g
Fat
37.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Strawberry Delight Jell-O Pie?
It is a vibrant and refreshing dessert featuring sweet strawberries suspended in a strawberry Jell-O mixture, set within a pastry shell.
How many servings does this recipe yield?
This recipe yields 8 servings.
What are the main ingredients required?
The ingredients include sugar, water, cornstarch, strawberry Jell-O gelatin, fresh strawberries, and a 9-inch baked pastry shell.
Does the pastry shell need to be pre-baked?
Yes, the recipe requires a 9-inch pastry shell that has been baked and allowed to cool.
How many strawberries do I need?
You will need 1 to 2 pints of fresh strawberries.
What size Jell-O package should be used?
The recipe calls for a 3-ounce package of strawberry Jell-O gelatin dessert mix.
How many calories are in one serving?
There are 225 calories in a single serving.
What is the fat content per slice?
Each slice contains approximately 7.5g of fat.
How many carbohydrates are in a serving?
There are 37.5g of carbohydrates per serving.
What is the protein content of the pie?
The pie contains 0.5g of protein per serving.
How long should the Jell-O mixture cool before adding the fruit?
The mixture should cool to room temperature before you fold in the strawberries.
How long should the mixture chill before being poured into the crust?
It should chill in the refrigerator for about 45 minutes until it begins to thicken and congeal.
How long does the final pie need to set in the refrigerator?
The pie needs to be refrigerated for 2 to 3 hours or until fully set.
What type of sugar is used in the filling?
The recipe calls for 1 cup of granulated sugar.
What is the purpose of cornstarch in this recipe?
Cornstarch is used to thicken the sugar and water mixture as it boils.
What kind of water is recommended?
The recipe suggests using 1 cup of filtered water.
What are the recommended toppings for serving?
It is best served topped with whipped cream or a scoop of ice cream.
Is this pie suitable for birthday parties?
Yes, it is noted as a perfect way to celebrate occasions, especially birthdays.
Can I use frozen strawberries?
The recipe specifies fresh strawberries for the best results.
How should the fresh strawberries be prepared?
The strawberries should be washed and hulled before being added to the mixture.
In what category is this dessert classified?
This recipe is categorized as a Pie.
What size pastry shell is needed?
The recipe requires a 9-inch pastry shell.
Should the pastry shell be warm when adding the filling?
No, the pastry shell should be completely cooled before you pour in the mixture.
How many total ingredients are used in this recipe?
There are 6 ingredients in total.
Should the cornstarch be wet or dry when starting?
The cornstarch is added as a dry ingredient to the saucepan with sugar and water.
What heat level is used for the saucepan mixture?
The mixture should be cooked over medium-high heat.
Can I use a store-bought crust?
Yes, a store-bought 9-inch baked pastry shell can be used if it is cooled.
Is this recipe easy to prepare?
Yes, the recipe is tagged as an easy-to-make dessert.
Does this pie contain any fiber?
According to the nutrition data provided, the fiber content is null.
How should the pie be served for the best experience?
The pie should be served chilled.