Strawberry Delight Angel Cake Mold
This Strawberry Delight Angel Cake Mold combines the fluffy lightness of angel food cake with the vibrant flavors of ripe strawberries and creamy whipped topping, creating a dessert that is as visually stunning as it is delicious. It's perfect for summer gatherings, warm evenings on the patio, or whenever you're craving something sweet and refreshing. The dish can be elegantly presented in a Bundt pan and is best served with a side of thawed frozen strawberries and extra cream for a truly indulgent experience.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Angel Food Cake
1 (store-bought or homemade, broken into small pieces)
Frozen Strawberries
1 lb (thawed with juice)
Strawberry Jell-O Gelatin Dessert
6 ounces (package)
Boiling Water
1 1/4 cups (for dissolving Jell-O)
Heavy Cream or All-Purpose Cream
1 pint (whipped)
Instructions
1
Begin by breaking the angel food cake into small, bite-sized pieces and set aside.
2
In a mixing bowl, dissolve the strawberry Jell-O in 1 1/4 cups of boiling water, stirring until fully dissolved.
3
Add the thawed frozen strawberries along with their juice to the Jell-O mixture, stirring gently to combine.
4
Allow the mixture to cool at room temperature until it starts to thicken slightly.
5
Once cooled, gently fold in the whipped cream until fully incorporated and smooth.
6
Pour this strawberry and cream mixture over the broken angel food cake and gently stir to combine, ensuring all cake pieces are coated.
7
Transfer the combined mixture into a two-piece angel food cake pan or a lightly greased Bundt pan, smoothing the top with a spatula.
8
Cover the pan and refrigerate for at least 4 hours, or until the mold is firm.
9
Once set, carefully remove the sides of the pan and place the cake on a serving platter.
10
Slice as you would a regular cake and serve with dollops of extra whipped cream and thawed strawberries on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Strawberry Delight Angel Cake Mold?
It is a refreshing dessert that combines bite-sized pieces of angel food cake with strawberry gelatin, whipped cream, and frozen strawberries, chilled in a mold.
What are the main ingredients for this recipe?
The main ingredients are angel food cake, frozen strawberries in juice, strawberry Jell-O gelatin, boiling water, and whipped heavy cream.
How long does the cake need to refrigerate?
The cake mold should be refrigerated for at least 4 hours, or until it is firm enough to be sliced.
Can I use fresh strawberries instead of frozen?
While the recipe calls for frozen strawberries with juice for moisture and flavor, you can use fresh strawberries if you add a bit of sugar and let them sit to release their juices first.
What type of pan is best for this dessert?
A two-piece angel food cake pan or a lightly greased Bundt pan is ideal for creating the molded shape.
Do I need to grease the pan?
If you are using a Bundt pan, it is recommended to lightly grease it to ensure the mold releases easily.
Can I use store-bought angel food cake?
Yes, a store-bought angel food cake works perfectly for this recipe and saves time.
How do I prepare the angel food cake?
Simply break the cake into small, bite-sized pieces before mixing it with the other ingredients.
Can I use a different flavor of gelatin?
Yes, you can experiment with other fruit flavors like raspberry or cherry, though strawberry is the traditional choice for this recipe.
How much boiling water is needed for the Jell-O?
You will need 1 1/4 cups of boiling water to properly dissolve the 6-ounce package of strawberry gelatin.
Should the frozen strawberries be thawed?
Yes, the strawberries should be thawed so that the fruit and its juice can be easily mixed into the gelatin.
Is the heavy cream whipped before adding it to the mixture?
Yes, the pint of heavy cream should be whipped until stiff peaks form before being folded into the cooled Jell-O mixture.
Can I use whipped topping like Cool Whip instead?
Yes, a stabilized whipped topping can be used as a substitute for whipped heavy cream.
How do I serve the Strawberry Delight Angel Cake?
Serve it sliced on a platter with extra whipped cream and thawed strawberries on the side for an indulgent presentation.
What is the texture of this dessert?
The texture is light, fluffy, and creamy, with soft pieces of cake suspended in a fruity gelatin mousse.
Can I make this dessert a day in advance?
Yes, making it a day ahead is recommended as it allows the mold plenty of time to set firmly in the refrigerator.
Why do I need to let the Jell-O thicken before adding cream?
Allowing the Jell-O to thicken slightly ensures that the whipped cream blends smoothly into a mousse-like consistency rather than remaining liquid.
What size Jell-O package is required?
The recipe requires a 6-ounce package of strawberry Jell-O gelatin dessert.
How many ingredients are in this recipe?
There are 5 primary ingredients: angel food cake, frozen strawberries, strawberry Jell-O, boiling water, and heavy cream.
Is this dessert suitable for summer?
Yes, its cold temperature and light, fruity flavor make it an excellent choice for summer gatherings and outdoor patios.
Can I add other fruits to the mold?
Yes, you can add complementary fruits like sliced bananas or blueberries for extra texture and flavor.
How do I remove the cake from the mold?
Carefully run a thin knife around the edges if needed, then remove the sides of the pan and invert it onto a serving platter.
Does this recipe contain any sodium?
The ingredients like the cake and gelatin may contain small amounts of sodium, but it is primarily a sweet dessert.
Can I use homemade angel food cake?
Absolutely, homemade angel food cake will provide a wonderful flavor and texture to the mold.
Is this a light dessert?
Yes, because it uses angel food cake and whipped cream, it feels much lighter than traditional dense cakes or cheesecakes.
How should I store leftovers?
Leftovers should be kept covered in the refrigerator to maintain the firmness of the gelatin and the freshness of the cream.
Is this recipe kid-friendly?
Yes, children typically enjoy the sweet strawberry flavor and the soft, colorful appearance of the cake.
Can I use sugar-free Jell-O?
Yes, sugar-free strawberry gelatin can be substituted if you are looking to reduce the sugar content.
Do I use the juice from the frozen strawberries?
Yes, the juice from the thawed strawberries is essential for adding flavor and moisture to the gelatin mixture.
Can I add nuts to this recipe?
While not in the original recipe, you could add chopped pecans or walnuts for a bit of crunch if desired.