Strawberry Cream Delight Cupcakes
Indulge in these delightful Strawberry Cream Delight Cupcakes, where fluffy vanilla cake meets the refreshing sweetness of strawberry soda. Perfect for any occasion, these cupcakes are topped with a luscious cream cheese frosting and adorned with colorful candy sprinkles, making them as beautiful as they are delicious. Whether you're hosting a party or simply want to treat yourself, these cupcakes are sure to impress and satisfy your sweet tooth. As a sweet bonus, fresh strawberries can be added for an extra burst of flavor.
24
Servings
175
Calories
8
Ingredients
Ingredients
White cake mix
1 (18 1/4 ounce) box (Use Betty Crocker Supermoist for best results)
Strawberry soda
1 1/4 cups (Choose your favorite brand)
Vegetable oil
1/3 cup (No preparation needed)
Egg whites
3 (Separate the yolks from the whites)
Red food coloring
As needed (Use to achieve desired pink hue in frosting)
Cream cheese frosting
1 (16 ounce) can (Ready to use)
White candy sprinkles
1/2 cup (No preparation needed)
Fresh strawberries
As desired (Wash and slice for garnish)
Instructions
1
Preheat your oven to 350°F (325°F for dark or nonstick pans) and prepare a cupcake pan with paper baking cups.
2
In a large mixing bowl, combine the white cake mix with 1 1/4 cups of strawberry soda, 1/3 cup of vegetable oil, and 3 egg whites. Mix until well combined and smooth.
3
Evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full.
4
Bake according to the cake mix box instructions for cupcakes, checking for doneness with a toothpick. Let them cool in the pan for 10 minutes before transferring to a wire rack to cool completely, about 30 minutes.
5
Once cooled, add 1 or 2 drops of red food coloring to the cream cheese frosting and stir until evenly colored.
6
Generously frost each cupcake with the pink-tinted cream cheese frosting.
7
In a small resealable food-storage bag, combine the white candy sprinkles with 1 drop of food coloring. Seal and gently shake until the sprinkles are various shades of pink, then sprinkle around the edges of each frosted cupcake.
8
Optionally, garnish each cupcake with fresh strawberries for an extra touch of sweetness and decoration.
Nutrition Information
8g
Fat
25g
Carbs
1.5g
Protein
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is for Strawberry Cream Delight Cupcakes.
What is the main flavor profile of these cupcakes?
They feature a fluffy vanilla cake base infused with the sweetness of strawberry soda.
What type of frosting is used for these cupcakes?
The cupcakes are topped with a luscious cream cheese frosting.
How many cupcakes does this recipe yield?
This recipe makes 24 servings.
What are the nutritional calories per serving?
Each cupcake contains approximately 175 calories.
What is the carbohydrate content per cupcake?
Each serving contains 25g of carbohydrates.
How much fat is in each Strawberry Cream Delight Cupcake?
There are 8g of fat per serving.
How much sugar is in one cupcake?
Each cupcake contains 13g of sugar.
What type of cake mix is recommended?
A white cake mix is used, specifically Betty Crocker Supermoist for the best results.
How much strawberry soda is required?
The recipe calls for 1 1/4 cups of strawberry soda.
What temperature should the oven be set to?
Preheat your oven to 350°F, or 325°F if using dark or nonstick pans.
How much vegetable oil is needed for the batter?
You will need 1/3 cup of vegetable oil.
Should I use whole eggs or just egg whites?
The recipe specifically requires 3 egg whites.
How full should the cupcake liners be filled?
Fill each muffin cup about two-thirds full with batter.
How long should the cupcakes cool in the pan?
Let them cool in the pan for 10 minutes before moving them.
What is the total recommended cooling time?
After the initial 10 minutes, transfer to a wire rack to cool completely for about 30 minutes.
How do I color the cream cheese frosting pink?
Add 1 or 2 drops of red food coloring to the frosting and stir until evenly colored.
What size can of frosting is needed?
You will need one 16 ounce can of cream cheese frosting.
How do I create the pink-tinted candy sprinkles?
Combine white candy sprinkles with 1 drop of food coloring in a small food-storage bag and shake.
How much white candy sprinkles are needed?
The recipe uses 1/2 cup of white candy sprinkles.
What is a recommended garnish for these cupcakes?
Fresh strawberries, washed and sliced, make an excellent garnish.
How do I check if the cupcakes are done baking?
Check for doneness by inserting a toothpick; it should come out clean.
Is there any protein in these cupcakes?
Yes, there is 1.5g of protein per cupcake.
What brand of strawberry soda should I use?
You can choose any of your favorite brands of strawberry soda.
Is there any fiber in this recipe?
Fiber content is not specified and is listed as null.
What is the preparation for the egg whites?
You need to separate the yolks from the whites before adding them to the batter.
What occasion is this recipe suitable for?
These are perfect for parties, sweet treats, or the 'Think Pink Event' mentioned in the tags.
How many ingredients are in this recipe?
There are 8 total ingredients listed for this recipe.
How do I apply the sprinkles?
Sprinkle them around the edges of each frosted cupcake for decoration.
Can I use dark or nonstick pans for baking?
Yes, but you should lower the oven temperature to 325°F.