Strawberry Cream Delight Cake
Indulge in our Strawberry Cream Delight Cake, an exquisite layered dessert that effortlessly combines the lightness of a moist white cake with a rich, creamy filling. This elegant cake showcases luscious, juicy strawberries, beautifully arranged atop a smooth cream cheese and whipped cream mixture, all drizzled with a glossy strawberry glaze. Perfect for any gathering, this dessert can be made a day in advance, allowing the flavors to meld beautifully overnight. Impress your guests or simply treat yourself to this refreshing and delightful experience!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Moist white cake mix
1 (18 ounce) box (none)
Water
2/3 cup (none)
Vegetable oil
1/2 cup (none)
Large eggs
3 (beaten)
Powdered sugar
2 cups (sifted)
Cream cheese
8 ounces (softened)
Heavy cream
2 cups (whipped)
Fresh strawberries
1-2 lb (washed and halved)
Premade strawberry glaze
8-12 ounces (none, I like Marie's brand)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the moist white cake mix, water, oil, and eggs. Beat on medium speed until well mixed and smooth, about 2 minutes.
3
Grease and flour a rectangular or square sheet pan, then pour the cake batter into the pan, spreading it evenly.
4
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Once done, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
5
While the cake cools, prepare the cream layer by beating together the powdered sugar and cream cheese in a medium bowl until smooth and creamy.
6
Gently fold in the whipped cream until well blended, creating a light and airy texture.
7
Once the cake is completely cool, spread the cream mixture evenly over the top.
8
Wash the fresh strawberries and slice them in half. Arrange the strawberry halves cut side up in a beautiful decorative pattern over the cream layer.
9
Pour the strawberry glaze evenly over the arranged strawberries, ensuring no white cream layer is visible.
10
For best results, refrigerate the cake for at least 2 hours, or overnight if possible, to allow the flavors to meld. When ready to serve, cut into squares and enjoy this delightful treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Strawberry Cream Delight Cake?
It is a layered dessert consisting of a moist white cake topped with a creamy cheese and whipped cream mixture, fresh strawberries, and a glossy strawberry glaze.
What are the main ingredients for this cake?
The main ingredients include moist white cake mix, water, vegetable oil, eggs, powdered sugar, cream cheese, heavy cream, fresh strawberries, and strawberry glaze.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
How long does the cake need to bake?
The cake typically bakes for 20-25 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before adding the topping?
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before adding the cream layer.
What is in the cream layer?
The cream layer is made by beating together powdered sugar and softened cream cheese, then folding in whipped heavy cream.
How should I prepare the strawberries?
Wash the strawberries and slice them in half before arranging them on the cake.
How should the strawberries be arranged on the cake?
Arrange the strawberry halves cut side up in a decorative pattern over the cream layer.
Is there a specific brand of strawberry glaze recommended?
The recipe suggests using Marie's brand for the premade strawberry glaze.
How long should the cake be refrigerated before serving?
Refrigerate the cake for at least 2 hours, though overnight is recommended for the best flavor meld.
Can I make this cake a day in advance?
Yes, making it a day in advance allows the flavors to blend beautifully.
What type of cake mix is used?
One 18-ounce box of moist white cake mix is required.
How many eggs are needed for the batter?
You will need 3 large eggs, preferably beaten.
Does the cream cheese need to be at room temperature?
Yes, the cream cheese should be softened to ensure a smooth and creamy mixture.
How much powdered sugar is in the recipe?
The recipe calls for 2 cups of sifted powdered sugar.
What type of oil is used in the cake?
The recipe uses 1/2 cup of vegetable oil.
Can I use heavy cream for the topping?
Yes, the recipe uses 2 cups of heavy cream, whipped.
How much strawberry glaze should I use?
You will need between 8 to 12 ounces of premade strawberry glaze.
What kind of baking pan should I use?
A rectangular or square sheet pan is recommended for this cake.
How many pounds of strawberries are required?
You will need between 1 and 2 pounds of fresh strawberries.
Should the glaze cover the cream layer completely?
Yes, pour the glaze evenly to ensure no white cream layer is visible.
Is this dessert considered a summer cake?
Yes, it is tagged as a summer dessert and is perfect for warm-weather gatherings.
How should the cake be sliced for serving?
The cake should be cut into squares for serving.
Is this recipe suitable for parties?
Absolutely, it is designed as a party cake that can impress guests.
What is the texture of the cream layer?
The cream layer is light and airy due to the combination of whipped cream and cream cheese.
How much water is added to the cake mix?
The recipe calls for 2/3 cup of water.
Do I need to grease the pan?
Yes, you should grease and flour the sheet pan before pouring in the batter.
Can I use other types of fruit?
While this recipe is for a strawberry delight, you could theoretically use other berries, though the glaze should match.
Is the cake batter beaten on a specific speed?
The instructions recommend beating the batter on medium speed for about 2 minutes until smooth.