Strawberry Cream Cloud Frosting
Indulge in the lusciousness of our Strawberry Cream Cloud Frosting, reminiscent of your favorite strawberry ice cream on a warm summer day. This delightful frosting boasts a whipped, airy texture that makes it perfect for dipping and spreading over cupcakes or cakes. With a hint of lemon to brighten the flavor and just the right balance of strawberry sweetness, this frosting is sure to impress. The vibrant pink hue is easily achieved with a touch of food coloring, while Himalayan Pink Salt adds a unique twist to the flavor profile. Whether you’re celebrating a special occasion or simply treating yourself, this frosting will elevate your desserts to new heights!
12
Servings
300
Calories
9
Ingredients
Ingredients
butter
1/2 cup (softened)
cream cheese
8 ounces (softened)
strawberry preserves
2 tablespoons (use store-bought or homemade)
salt
1/8 teaspoon (Himalayan Pink Salt preferred)
vanilla extract
1 teaspoon (pure extract recommended)
lemon extract
1/2 teaspoon (optional for brightness)
red gel food coloring
3-4 drops (to achieve desired pink color)
powdered sugar
3 1/2 cups (sifted)
heavy cream
2 tablespoons (for added richness)
Instructions
1
In a large mixing bowl, beat softened butter and cream cheese together until creamy and well combined.
2
Slowly add in the strawberry preserves, vanilla extract, lemon extract, Himalayan Pink Salt, and red gel food coloring. Mix until fully incorporated and the mixture is evenly colored.
3
Gradually add powdered sugar, one half cup at a time, mixing well after each addition. Once all the powdered sugar is added, drizzle in the heavy cream and continue mixing.
4
Increase the mixer speed to high and beat for 5-7 minutes until the frosting is light, fluffy, and has doubled in volume. The frosting should be smooth and airy.
5
Once done, use immediately for frosting cupcakes or cakes, or refrigerate for a firmer consistency before using.
Nutrition Information
15g
Fat
45g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Strawberry Cream Cloud Frosting?
It is a whipped, airy frosting reminiscent of strawberry ice cream, perfect for dipping or spreading on cakes.
What gives the frosting its cloud-like texture?
Beating the frosting on high speed for 5-7 minutes until it doubles in volume creates its signature airy texture.
Can I substitute Himalayan Pink Salt?
Yes, while Himalayan Pink Salt adds a unique twist, you can use standard table salt as a replacement.
How many servings does this recipe yield?
This recipe provides enough frosting for approximately 12 servings.
Is lemon extract a necessary ingredient?
The lemon extract is optional; it is used to brighten the flavor and balance the sweetness.
Can I use fresh strawberries instead of preserves?
This recipe specifically calls for preserves to ensure the correct consistency and flavor profile without adding too much moisture.
Is the red gel food coloring required?
No, the food coloring is only used to achieve a vibrant pink hue and does not affect the flavor.
How long should I mix the frosting after adding cream?
Increase the mixer speed to high and beat for 5-7 minutes until light and fluffy.
Is this frosting suitable for layer cakes?
Yes, its whipped texture makes it excellent for both spreading over cakes and frosting cupcakes.
Do the butter and cream cheese need to be softened?
Yes, softening them is essential to ensure they combine into a smooth, creamy base without lumps.
How should I store this frosting?
You can use it immediately or refrigerate it if you prefer a firmer consistency for piping.
How much powdered sugar is used in the recipe?
The recipe calls for 3 1/2 cups of sifted powdered sugar.
What is the calorie count per serving?
There are approximately 300 calories per serving of this frosting.
Can I use milk instead of heavy cream?
Heavy cream is recommended for added richness and to help achieve the whipped volume.
What should I do if the frosting is too runny?
You can gradually add more sifted powdered sugar or refrigerate the frosting to firm it up.
What should I do if the frosting is too stiff?
You can drizzle in a tiny amount of additional heavy cream until the desired consistency is reached.
Why is gel food coloring preferred over liquid?
Gel food coloring is more concentrated and adds less liquid to the frosting, preventing it from becoming runny.
Can I use homemade strawberry preserves?
Yes, either store-bought or homemade strawberry preserves work well in this recipe.
Can this recipe be doubled?
Yes, you can double the ingredients if you are frosting a larger cake or a bigger batch of cupcakes.
Is the frosting stable enough for piping?
Yes, once whipped and chilled, it holds its shape well enough for basic piping designs.
Can I use margarine instead of butter?
For the best flavor and texture, real butter is highly recommended over margarine.
What is the purpose of the Himalayan Pink Salt?
It adds a unique twist to the flavor profile and helps balance the sweetness of the sugar.
How many grams of carbohydrates are in a serving?
Each serving contains approximately 45g of carbohydrates.
Can this frosting be used as a dip?
Yes, its light and airy texture makes it perfect for dipping fruit or cookies.
Does this frosting contain dairy?
Yes, it contains butter, cream cheese, and heavy cream.
Can I freeze this frosting?
Yes, it can be frozen in an airtight container for up to a month; re-whip it after thawing to restore the texture.
Why is sifting the powdered sugar important?
Sifting removes lumps, ensuring the frosting is smooth and airy rather than grainy.
How much protein is in each serving?
There is approximately 0.5g of protein per serving.
What type of vanilla extract is recommended?
Pure vanilla extract is recommended for the best flavor.
Does the frosting need to be kept cold?
Because it contains cream cheese and heavy cream, desserts with this frosting should be kept refrigerated.