Strawberry Cream Cheese Jello Delight
Indulge in this delectable Strawberry Cream Cheese Jello Delight, featuring a crunchy pretzel crust infused with brown sugar and buttery goodness. The dessert is elegantly layered with a smooth cream cheese and Cool Whip mixture, offering a rich and velvety texture. Topped with a vibrant strawberry Jell-O that incorporates fresh strawberries, this dessert is not only visually appealing but also a delightful balance of flavors and textures. Perfect for summer gatherings, potlucks, or any special occasion, this treat is sure to impress your guests.
12
Servings
200
Calories
9
Ingredients
Ingredients
Margarine
3/4 cup (melted)
Brown Sugar
3 tablespoons
White Sugar
3/4 cup
Pretzels
3 cups (crushed)
Strawberry Jell-O
1 (6-ounce) box (gelatin dessert)
Boiling Water
2 cups
Light Cream Cheese
8 ounces (room temperature)
Cool Whip Lite
1 (8-ounce) container (thawed)
Fresh Strawberries
3 cups (sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine crushed pretzels, melted margarine, and brown sugar. Mix well until the pretzels are fully coated.
3
Press the pretzel mixture into the bottom of a 13” x 9” baking pan to form an even layer.
4
Bake the pretzel crust in the preheated oven for 10 minutes, then remove from oven and let cool completely.
5
In another bowl, blend the room temperature cream cheese and white sugar until smooth and well combined.
6
Gently fold the thawed Cool Whip into the cream cheese mixture until fully incorporated.
7
Spread the cream cheese and Cool Whip layer evenly over the cooled pretzel crust.
8
Place the assembled dish in the refrigerator to chill while preparing the Jell-O layer.
9
In a separate bowl, dissolve the strawberry Jell-O in 2 cups of boiling water. Stir until fully dissolved.
10
Add the sliced strawberries to the dissolved Jell-O and mix thoroughly.
11
Allow the Jell-O mixture to cool slightly, then place it in the refrigerator until it begins to set (about 20-30 minutes).
12
Once the Jell-O layer is slightly thickened, pour it carefully over the cream cheese layer.
13
Chill the dessert in the refrigerator for at least 2 hours, or until fully set, before serving.
Nutrition Information
10g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Strawberry Cream Cheese Jello Delight?
It is a layered dessert featuring a crunchy pretzel crust, a smooth cream cheese and Cool Whip center, and a strawberry Jell-O topping with fresh strawberries.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the oven temperature for the pretzel crust?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the pretzel crust need to bake?
The crust should be baked for 10 minutes.
What are the ingredients for the crust?
The crust is made from 3 cups of crushed pretzels, 3/4 cup of melted margarine, and 3 tablespoons of brown sugar.
Can I use light cream cheese?
Yes, the recipe specifically calls for 8 ounces of light cream cheese at room temperature.
How much white sugar is needed for the cream cheese layer?
You will need 3/4 cup of white sugar to blend with the cream cheese.
What size baking pan is required?
You should use a 13-inch by 9-inch baking pan.
How much Cool Whip is used?
One 8-ounce container of Cool Whip Lite, thawed, is folded into the cream cheese mixture.
What size Jell-O box should I buy?
You need one 6-ounce box of strawberry Jell-O gelatin dessert.
How much boiling water is needed for the gelatin?
You need 2 cups of boiling water to dissolve the strawberry Jell-O.
How many strawberries are required?
The recipe calls for 3 cups of sliced fresh strawberries.
How long should the Jell-O mixture cool before pouring?
It should cool and begin to set in the refrigerator for about 20-30 minutes before being poured over the cream cheese layer.
What is the total chilling time for the final dessert?
The assembled dessert should chill in the refrigerator for at least 2 hours or until fully set.
How many calories are in a serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the carbohydrate count per serving?
There are 25 grams of carbohydrates in each serving.
Does this dessert contain protein?
Yes, each serving provides about 2.5 grams of protein.
Is the pretzel crust sweet?
Yes, the crust is infused with 3 tablespoons of brown sugar for a sweet and salty balance.
Should the cream cheese be cold when mixing?
No, the cream cheese should be at room temperature for easier blending and a smoother texture.
Can I use regular Cool Whip instead of Lite?
While the recipe suggests Cool Whip Lite, regular Cool Whip can be used as a substitute.
What is the texture of the cream cheese layer?
It is described as a smooth, rich, and velvety texture when blended with Cool Whip.
Why do I need to let the crust cool completely?
Letting the crust cool prevents the cream cheese layer from melting or becoming runny when applied.
What is the first step in making this recipe?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How do I mix the crust ingredients?
Combine the crushed pretzels, melted margarine, and brown sugar in a large mixing bowl until fully coated.
How do I combine the Cool Whip and cream cheese?
Gently fold the thawed Cool Whip into the blended cream cheese and sugar mixture until fully incorporated.
When do I add the strawberries to the Jello?
Add the sliced strawberries to the dissolved Jell-O after it has been stirred into the boiling water.
What is the correct layering order?
The layers are organized as the pretzel crust on the bottom, the cream cheese mixture in the middle, and the strawberry Jell-O on top.
What category of dessert is this?
This recipe is categorized as a Gelatin dessert.
What occasions is this dessert best for?
It is perfect for summer gatherings, potlucks, or any special occasion where a refreshing treat is needed.