Strawberry Coffee Delight Tiramisu
Dive into the delightful layers of our Strawberry Coffee Delight Tiramisu, a refreshing twist on the classic Italian dessert. This luscious treat features a creamy mascarpone filling, infused with the essence of ripe strawberries and a hint of coffee, wrapped between delicate ladyfingers. Perfect for warm gatherings or a sweet ending to any meal, this recipe comes together effortlessly and is sure to impress your guests. Serve chilled and garnish with an extra strawberry for a stunning presentation.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
eggs
2 (at room temperature, separated)
caster sugar
1/4 cup
mascarpone
300 g
whipped cream
1/2 cup (sweetened)
strawberries
15 (hulled and quartered)
strong coffee
1/3 cup
rum or brandy
2 tablespoons
ladyfingers
14
cocoa
(for dusting)
strawberry
1 (for garnish)
Instructions
1
In a mixing bowl, use an electric beater to whip the egg yolks and caster sugar together until the mixture becomes pale and thick.
2
Gently fold the mascarpone cheese into the egg mixture until fully incorporated, achieving a smooth, creamy consistency.
3
In a separate bowl, whisk the egg whites until soft peaks form. Carefully fold the whipped cream into the mascarpone mixture and then incorporate the whipped egg whites until no streaks remain.
4
Lightly fold in the quartered strawberries, making sure to distribute them evenly throughout the mixture.
5
In a shallow dish, combine the strong coffee and rum (or brandy) to create a moistening mixture.
6
Quickly dip half of the ladyfingers into the coffee mixture, making sure not to soak them and risk them disintegrating.
7
Arrange the soaked ladyfingers in a single layer at the bottom of a serving bowl.
8
Spread half of the mascarpone-strawberry mixture over the layer of ladyfingers, smoothing it out evenly.
9
Repeat with the remaining ladyfingers, dipping and placing them on top, followed by the last of the creamy mascarpone mixture.
10
Cover the dessert with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld and the tiramisu to set.
11
Before serving, dust the top with cocoa powder to add a finishing touch, and garnish with additional strawberry halves on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Strawberry Coffee Delight Tiramisu?
It is a refreshing Italian-style dessert featuring layers of coffee-soaked ladyfingers, a creamy mascarpone filling, and fresh strawberries.
How many eggs are required for this recipe?
The recipe requires 2 eggs, which should be at room temperature and separated into yolks and whites.
What type of sugar is best for this tiramisu?
Caster sugar is used in this recipe because its fine texture allows it to dissolve easily into the egg yolks.
How much mascarpone cheese is needed?
You will need 300 grams of mascarpone cheese for the filling.
Should the whipped cream be sweetened?
Yes, the recipe specifies using 1/2 cup of sweetened whipped cream.
How should the strawberries be prepared for the filling?
You should use 15 strawberries that have been hulled and quartered.
What kind of coffee should I use for dipping?
The recipe calls for 1/3 cup of strong coffee.
Can I add alcohol to the coffee mixture?
Yes, the recipe suggests adding 2 tablespoons of rum or brandy to the coffee.
How many ladyfingers are used in this recipe?
A total of 14 ladyfingers are used to create the layers.
How do I prevent ladyfingers from getting soggy?
Quickly dip the ladyfingers into the coffee mixture without soaking them to ensure they do not disintegrate.
What is the first step in preparing the mascarpone mixture?
Use an electric beater to whip the egg yolks and caster sugar together until they are pale and thick.
How do I incorporate the mascarpone?
Gently fold the mascarpone cheese into the whipped egg yolk mixture until it is smooth and creamy.
How should the egg whites be beaten?
Whisk the egg whites in a separate bowl until soft peaks form.
How do I combine the cream and egg whites into the base?
Fold the whipped cream into the mascarpone mixture first, then gently fold in the whipped egg whites until no streaks remain.
When do I add the strawberries to the cream?
Lightly fold the quartered strawberries into the mascarpone mixture after the egg whites and cream have been incorporated.
How many layers are in this tiramisu?
The dessert consists of two layers of soaked ladyfingers and two layers of the mascarpone-strawberry mixture.
How long does the tiramisu need to chill?
The dessert should be refrigerated for at least 4 hours to allow the flavors to meld and the structure to set.
What is used to dust the top of the dessert?
The top is dusted with cocoa powder just before serving.
What is the recommended garnish for this dish?
Garnish the finished tiramisu with additional strawberry halves on top.
Is this a no-bake dessert?
Yes, this is a no-bake recipe that only requires mixing, layering, and chilling.
Should I cover the tiramisu while it is in the refrigerator?
Yes, cover the serving bowl with plastic wrap before placing it in the refrigerator.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture, especially since they are folded into the cream.
What equipment do I need for this recipe?
You will need mixing bowls, an electric beater, a whisk, and a shallow dish for the coffee mixture.
What is the consistency of the final mixture?
The final mascarpone mixture should be smooth, creamy, and aerated from the whipped egg whites and cream.
Can I substitute the rum or brandy?
Yes, you can omit the alcohol or substitute it with a flavored syrup if you prefer a non-alcoholic version.
What happens if I don't whip the egg yolks long enough?
If the yolks and sugar aren't whipped until pale and thick, the filling may not have the correct structure or lightness.
How many strawberries are used for the garnish?
The recipe suggests 1 strawberry for the final garnish.
In what order should I layer the ingredients?
Start with soaked ladyfingers, then mascarpone mixture, then more ladyfingers, and finish with the remaining mixture.
Can I make this tiramisu a day in advance?
Yes, chilling it overnight can help the flavors develop even further.
What is the total number of ingredients used?
This recipe uses 10 ingredients in total.