Strawberry Citrus Ice Cream Soufflé
Indulge in this delightful Strawberry Citrus Ice Cream Soufflé, a heavenly dessert that seamlessly combines the sweetness of fresh strawberries with the zesty brightness of triple sec. This recipe was inspired by a conversation with a friend who is a bartender, leading to a rich, flavorful sauce that's perfect for drizzling over creamy vanilla ice cream. The flambé process creates a stunning presentation and an extra depth of flavor, making this dessert an absolute showstopper for any special occasion, particularly for Father's Day. Your family and friends will be eagerly asking for seconds after tasting this irresistible treat!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Fresh strawberries, diced
1 cup (Diced)
Triple sec (orange-flavored liqueur)
6 ounces (Measured)
Sweet butter
1/4 lb (Melted)
Sugar
1/2 cup (Measured)
Orange juice
2 tablespoons (Freshly squeezed)
Vanilla ice cream
As needed (Scooped)
Instructions
1
Begin by preparing the strawberry mixture. In a bowl, combine 3 ounces of triple sec, 1/2 cup of sugar, diced strawberries, and 2 tablespoons of fresh orange juice. Mix well and set aside to allow the flavors to meld.
2
To create the sauce, melt 1/4 pound of sweet butter in a large frying pan over medium heat. Once the butter begins to bubble, carefully pour in the remaining 3 ounces of triple sec.
3
Once the mixture is warm, ignite the liqueur carefully (this step is optional), allowing it to flambé. Allow the flame to extinguish on its own.
4
Add the prepared strawberry mixture to the pan and stir well. Allow the sauce to simmer for about 1 minute until the strawberries soften slightly.
5
To serve, scoop generous portions of vanilla ice cream into bowls and drizzle the warm strawberry sauce over the top. Serve immediately for the best experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Strawberry Citrus Ice Cream Soufflé?
It is a dessert featuring a warm, flambéed strawberry and triple sec sauce served over vanilla ice cream.
What are the primary ingredients for this recipe?
The main ingredients are fresh strawberries, triple sec, sweet butter, sugar, orange juice, and vanilla ice cream.
Is the flambé process necessary?
The flambé step is optional, but it provides a stunning presentation and adds a depth of flavor to the sauce.
What kind of alcohol is used in the sauce?
The recipe uses 6 ounces of triple sec, which is an orange-flavored liqueur.
What type of ice cream is recommended for this dish?
Vanilla ice cream is the recommended base to complement the warm citrus and strawberry sauce.
How many strawberries are required?
The recipe calls for 1 cup of diced fresh strawberries.
How much butter is used in the sauce?
You will need 1/4 pound of sweet butter.
Is this dessert suitable for children?
Because it contains 6 ounces of triple sec, it is best suited for adults unless the alcohol is thoroughly cooked off.
What is the inspiration behind this recipe?
The recipe was inspired by a conversation with a friend who is a bartender, resulting in a rich, flavorful sauce.
What special occasion is this dessert suggested for?
It is specifically mentioned as a great choice for Father's Day celebrations.
How do I prepare the strawberry mixture?
In a bowl, combine 3 ounces of triple sec, 1/2 cup of sugar, diced strawberries, and 2 tablespoons of orange juice.
How long should the sauce simmer?
After adding the strawberry mixture to the pan, allow it to simmer for about 1 minute until the strawberries soften slightly.
Can I use frozen strawberries?
The recipe specifies fresh strawberries for the best results, but frozen could be used if thawed and drained.
How much orange juice is included?
The recipe uses 2 tablespoons of fresh orange juice.
How much sugar do I need?
The recipe requires 1/2 cup of sugar.
Is it served hot or cold?
It is a combination dish where the strawberry sauce is served warm over cold ice cream.
How should I serve the dessert?
Scoop vanilla ice cream into bowls and drizzle the warm strawberry sauce over the top immediately.
Can I substitute triple sec?
While triple sec is called for, other orange-flavored liqueurs like Cointreau could likely be used as a substitute.
How much triple sec goes into the pan?
After melting the butter, pour in 3 ounces of triple sec to begin the sauce base.
What type of butter should I use?
The recipe calls for sweet butter, which generally refers to unsalted butter.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
What equipment is needed for the sauce?
You will need a mixing bowl for the fruit and a large frying pan for the sauce.
Is there nutritional information available?
Specific nutritional data like calories and fat are not provided in the current recipe details.
What tags are associated with this recipe?
Tags include dessert, ice cream, soufflé, strawberry, triple sec, flambé, and party dessert.
How should the strawberries be prepared?
The strawberries should be diced before being added to the mixture.
What happens to the flame during the flambé?
You should allow the flame to extinguish on its own after igniting the liqueur.
Why is it called a soufflé?
The name refers to the presentation and style of the dish rather than a traditional baked egg soufflé.
Can I make the sauce ahead of time?
It is best served immediately for the best experience and texture.
Is the orange juice freshly squeezed?
Yes, the recipe specifies 2 tablespoons of fresh orange juice.
What is the total amount of triple sec used?
The recipe uses a total of 6 ounces of triple sec, split into two 3-ounce portions.