Strawberry Bliss White Chocolate Tiramisu
Indulge in the luscious layers of our Strawberry Bliss White Chocolate Tiramisu, a delightful twist on the classic Italian dessert! This enchanting treat combines the creamy sweetness of white chocolate with the vibrant freshness of strawberries, creating a stunning presentation that's perfect for entertaining. The buttery ladyfingers soak up a rich coffee-brandy mixture while the airy cream cheese filling adds an irresistible texture. Best of all, this dessert can be prepared the day before, allowing the flavors to meld beautifully for a truly memorable finish to any meal.
10
Servings
N/A
Calories
7
Ingredients
Ingredients
NESTLÉ® TOLL HOUSE® Premier White Morsels
12 ounces (melted)
Heavy cream or whipping cream
1 1/2 cups, divided (chilled)
Cream cheese
3 ounces (softened)
Ladyfingers
9 ounces (split)
Espresso or strong coffee
1 1/4 cups (cooled)
Brandy
2 tablespoons (optional)
Strawberries
2 pints (sliced)
Instructions
1
Begin by melting the white chocolate morsels together with 1/4 cup of heavy cream in a heatproof bowl set over simmering water. Stir continuously until smooth. Remove from heat and set aside to cool completely.
2
In a large mixing bowl, beat the softened cream cheese with an electric mixer until fluffy and smooth. Gradually fold in the cooled white chocolate mixture until fully combined.
3
In a separate bowl, whip the remaining 1 1/4 cups of heavy cream until stiff peaks form. Carefully fold the whipped cream into the white chocolate cream cheese mixture until well incorporated.
4
Line the sides of a 9 x 3 inch springform pan with the split ladyfinger halves, cut sides facing inwards.
5
Arrange half of the remaining ladyfingers on the bottom of the pan, fitting them snugly.
6
In a small bowl, mix the cooled espresso (or strong coffee) with the optional brandy. Brush half of this mixture generously over the ladyfingers at the bottom of the pan.
7
Spread half of the cream cheese filling over the ladyfingers in an even layer, then top this layer with half of the sliced strawberries.
8
Repeat the process with another layer of ladyfingers, brushing them with the coffee-brandy mixture, followed by the remaining cream cheese filling.
9
Finish by layering the remaining strawberries on top, arranging them attractively for visual appeal.
10
Cover the springform pan with plastic wrap or foil and refrigerate the tiramisu for at least 4 hours, but preferably overnight, to allow the flavors to meld and the dessert to set properly.
11
When ready to serve, carefully remove the sides of the springform pan and slice into individual servings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Strawberry Bliss White Chocolate Tiramisu?
It is a modern twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers, a creamy white chocolate and cream cheese filling, and fresh strawberries.
How many servings does this recipe provide?
This recipe is designed to yield approximately 10 servings.
Can I make this dessert ahead of time?
Yes, it is recommended to refrigerate the tiramisu for at least 4 hours or preferably overnight to allow the flavors to meld.
What type of chocolate is used in this recipe?
The recipe calls for 12 ounces of NESTLÉ® TOLL HOUSE® Premier White Morsels.
How do I melt the white chocolate?
Melt the white chocolate morsels with 1/4 cup of heavy cream in a heatproof bowl set over simmering water, stirring until smooth.
Do I need to use an electric mixer?
An electric mixer is recommended for beating the cream cheese until it is fluffy and smooth.
Is the brandy mandatory?
No, the 2 tablespoons of brandy are optional and can be omitted if preferred.
What can I substitute for brandy?
You can simply use more espresso or substitute it with a splash of vanilla extract or strawberry juice.
What kind of pan should I use?
A 9 x 3 inch springform pan is ideal for this recipe to ensure easy removal and a beautiful presentation.
How should I prepare the ladyfingers?
The ladyfingers should be split in half. Some are used to line the sides with the cut sides facing inward, and others are used for the bottom and middle layers.
Should the espresso be hot when dipping ladyfingers?
No, the espresso or strong coffee should be cooled before mixing with brandy and brushing onto the ladyfingers.
How do I prevent the ladyfingers from becoming soggy?
Instead of soaking them, brush the coffee mixture generously over the ladyfingers once they are already arranged in the pan.
Can I use frozen strawberries?
Fresh strawberries are highly recommended for the best texture and visual appeal, as frozen ones may release too much moisture.
What is the role of the cream cheese?
The cream cheese provides a tangy, stable base for the filling, ensuring the dessert holds its shape when sliced.
How long does it take for the dessert to set?
It needs a minimum of 4 hours in the refrigerator, but overnight is best for the proper consistency.
Can I use mascarpone instead of cream cheese?
While the recipe specifies cream cheese, mascarpone can be used for a more traditional Italian flavor profile.
What should the consistency of the whipped cream be?
The heavy cream should be whipped until stiff peaks form before being folded into the white chocolate mixture.
How do I serve the tiramisu?
Carefully remove the sides of the springform pan and slice the dessert into individual portions.
Can I add other fruits to this tiramisu?
Yes, raspberries or blueberries would complement the strawberry and white chocolate flavors well.
What is the best way to slice strawberries for this recipe?
Slice the strawberries evenly to create consistent layers and a pretty topping.
Can this recipe be halved?
Yes, you can halve the ingredients and use a smaller pan, though the assembly steps remain the same.
Is this dessert kid-friendly?
Yes, as long as you omit the optional brandy. The coffee flavor is present but balanced by the sweetness of the white chocolate.
How do I fold in the whipped cream?
Use a spatula to gently turn the mixture over onto itself until combined, being careful not to deflate the whipped cream.
Should the heavy cream be chilled?
Yes, chilled heavy cream whips better and faster than room temperature cream.
What if I don't have a springform pan?
You can use a deep glass dish, though you won't be able to remove the sides for the signature ladyfinger border look.
How many pints of strawberries do I need?
The recipe requires 2 pints of sliced strawberries.
Can I freeze Strawberry Bliss Tiramisu?
Freezing is not recommended as it can change the texture of the cream and the fresh strawberries.
Does the white chocolate need to be cooled?
Yes, the melted white chocolate must be cooled completely before folding it into the cream cheese.
What kind of coffee is best?
Espresso provides a strong flavor, but any very strong brewed coffee will work.
How long do leftovers last?
Leftovers can be kept in the refrigerator for up to 2 to 3 days, though the ladyfingers will soften further over time.