Strawberry Bliss Trifle with Jello and Whipped Cream
Indulge in a delightful dessert that combines the lightness of Jello with the creaminess of Cool Whip, perfectly layered with fluffy pound cake and fresh strawberries. This Strawberry Bliss Trifle is not only easy to prepare, but it also makes for a stunning centerpiece at any gathering. Ideal for summer picnics, birthday parties, or family gatherings, this trifle is sure to satisfy your sweet tooth while impressing your guests with its vibrant colors and refreshing flavors.
15
Servings
120
Calories
6
Ingredients
Ingredients
Boiling water
1 1/2 cups (Boiling)
Strawberry gelatin
1 (3-ounce) package (Dissolve in boiling water)
Cold water
1 1/2 cups (Chilled)
Pound cake
1 (12-ounce) package (Store-bought or homemade, cut into cubes)
Cool Whip
1 (8-ounce) container (Thawed)
Sliced strawberries
2 cups (Fresh, hulled and sliced)
Instructions
1
In a large bowl, dissolve the strawberry gelatin in 1 1/2 cups of boiling water, stirring until completely dissolved.
2
Add 1 1/2 cups of cold water to the dissolved gelatin and mix well.
3
Pour the mixture into a 13x9-inch baking pan and refrigerate for about 3 hours or until it is firm to the touch.
4
Once set, cut the gelatin into small cubes.
5
In a large glass bowl, begin layering your trifle: start with a layer of gelatin cubes, followed by a layer of pound cake cubes.
6
Next, add half of the Cool Whip and then a layer of sliced strawberries.
7
Repeat the layers until all ingredients are used, finishing with the remaining Cool Whip on top.
8
Cover the trifle and refrigerate for 1 hour before serving to allow flavors to meld.
9
Serve chilled and enjoy the refreshing taste!
Nutrition Information
0.4g
Fat
24g
Carbs
0.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Strawberry Bliss Trifle with Jello and Whipped Cream?
It is a layered dessert consisting of strawberry gelatin cubes, pound cake, whipped topping, and fresh strawberries.
How many servings does this recipe yield?
This recipe makes approximately 15 servings.
What are the main ingredients for this trifle?
The main ingredients include strawberry gelatin, pound cake, Cool Whip, fresh strawberries, and water.
How long does it take for the gelatin to set?
The gelatin needs to be refrigerated for about 3 hours or until it is firm to the touch.
Can I use homemade pound cake for this recipe?
Yes, you can use either store-bought or homemade pound cake, cut into cubes.
What size gelatin package is required?
You will need one 3-ounce package of strawberry gelatin.
How much Cool Whip is used in the recipe?
The recipe calls for one 8-ounce container of thawed Cool Whip.
How should the strawberries be prepared?
The strawberries should be fresh, hulled, and sliced before layering.
What is the recommended pan size for the gelatin?
Use a 13x9-inch baking pan to pour and set the gelatin mixture.
How long should the assembled trifle chill before serving?
It should be refrigerated for at least 1 hour to allow the flavors to meld.
How many calories are in one serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
The fat content is very low, at approximately 0.4g per serving.
How many carbohydrates are in each serving?
There are 24g of carbohydrates per serving.
What is the protein content of the trifle?
Each serving contains about 0.1g of protein.
What type of dish should I use to assemble the trifle?
A large glass bowl is recommended to showcase the colorful layers.
What is the order of the layers?
Layer gelatin cubes, pound cake cubes, Cool Whip, and then strawberries, repeating until ingredients are used.
What should be the final top layer of the dessert?
The dessert should be finished with a final layer of Cool Whip on top.
Is this a good recipe for summer events?
Yes, it is considered an ideal summer treat for picnics and parties due to its refreshing nature.
How much boiling water is needed for the gelatin?
You will need 1 1/2 cups of boiling water to dissolve the gelatin.
How much cold water is added to the gelatin mixture?
Add 1 1/2 cups of cold water after the gelatin has dissolved in the boiling water.
Can I use frozen strawberries if fresh ones aren't available?
Fresh strawberries are recommended for texture, but thawed and drained frozen strawberries can be used in a pinch.
How many cups of strawberries are used?
The recipe requires 2 cups of sliced strawberries.
Can I use different flavored Jello?
Yes, while this recipe uses strawberry, you can experiment with other flavors like raspberry or cherry.
Is the pound cake weight important?
The recipe specifies a 12-ounce package for the correct ratio of cake to other ingredients.
How do I cut the gelatin without it falling apart?
Ensure the gelatin is fully firm by refrigerating for the full 3 hours before cutting into small cubes.
Can this recipe be made sugar-free?
You can adapt it by using sugar-free gelatin, sugar-free cake, and sugar-free whipped topping.
Is there any sodium or cholesterol info provided?
Based on the provided recipe data, sodium and cholesterol levels were not specified.
Should I cover the trifle while it chills?
Yes, cover the trifle before the final 1-hour refrigeration period.
Does the recipe contain fiber?
The provided data indicates no significant fiber content in this dessert.
What is the primary category of this dessert?
This dessert is categorized under 'Gelatin' dishes.