Strawberry Bliss Pancake Puff
Indulge in the delightful flavors of the Strawberry Bliss Pancake Puff, a deliciously light and fluffy dish that brings the joy of breakfast to new heights. This recipe transforms simple ingredients into a beautiful, puffy pancake shell filled with luscious strawberries and creamy yogurt. Perfect for family brunches, special occasions, or simply a sweet way to start your day, this delectable pancake puff is sure to impress everyone at the table. Enjoy it warm, drizzled with syrup and topped with nuts for a crunchy finish!
6
Servings
200
Calories
8
Ingredients
Ingredients
water
1/2 cup (none)
butter or margarine
1/4 cup (melted)
pancake mix (Aunt Jemima or preferred brand)
1/2 cup (none)
eggs
2 (beaten)
sliced fresh strawberries
4 cups (washed and sliced or thawed if frozen)
syrup (Aunt Jemima or preferred brand)
1/4 cup (none)
plain yogurt or sour cream
8 ounces (none)
chopped nuts (optional)
2 tablespoons (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Generously grease a 9-inch pie plate with cooking spray or butter.
3
In a medium saucepan, bring 1/2 cup of water and 1/4 cup of melted butter or margarine to a boil over medium heat.
4
Once boiling, remove the saucepan from heat and add 1/2 cup of pancake mix. Stir vigorously until the mixture forms a smooth, thick ball that pulls away from the sides of the pan.
5
Allow the mixture to cool for a minute, then add the beaten eggs one at a time, mixing well after each addition until thoroughly combined.
6
Spread the batter evenly across the bottom and up the sides of the greased pie plate.
7
Bake in the preheated oven for 15 minutes, then reduce the temperature to 300°F (150°C) and continue baking for an additional 10 minutes, or until the pancake puff is golden brown.
8
While the pancake puff is baking, combine the sliced strawberries and syrup in a mixing bowl.
9
Once the pancake puff is baked, remove it from the oven and immediately spoon the strawberry mixture into the center.
10
Top with a generous dollop of yogurt or sour cream, and sprinkle with chopped nuts if desired.
11
Cut into wedges and serve warm, enjoying the delightful combination of flavors and textures.
Nutrition Information
8g
Fat
27g
Carbs
4.67g
Protein
1g
Fiber
8.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Strawberry Bliss Pancake Puff?
A Strawberry Bliss Pancake Puff is a light and fluffy breakfast dish consisting of a baked pancake shell filled with fresh strawberries and topped with yogurt or sour cream.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving of the Strawberry Bliss Pancake Puff contains approximately 200 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How much pancake mix is required?
The recipe requires 1/2 cup of pancake mix, such as Aunt Jemima or your preferred brand.
How many eggs are needed?
The recipe calls for 2 eggs, which should be beaten before being added to the mixture.
What size pie plate is used for this recipe?
You should use a 9-inch pie plate that has been generously greased.
How much butter or margarine is used?
You will need 1/4 cup of melted butter or margarine.
What is the protein content per serving?
Each serving contains 4.67g of protein.
How much fat is in one serving?
One serving contains 8g of fat.
How many carbohydrates are in a serving?
There are 27g of carbohydrates per serving.
How much sugar is in the Strawberry Bliss Pancake Puff?
There are 8.33g of sugar per serving.
Can I use frozen strawberries?
Yes, you can use frozen strawberries as long as they are thawed before use.
How much strawberry filling is required?
The recipe uses 4 cups of sliced fresh or thawed strawberries.
What do you mix the strawberries with?
The strawberries are combined with 1/4 cup of syrup in a mixing bowl.
What is the first step in making the batter?
The first step is bringing 1/2 cup of water and 1/4 cup of melted butter to a boil in a medium saucepan.
What should I do after the water and butter boil?
Remove the saucepan from the heat and stir in the pancake mix until it forms a smooth, thick ball.
When should the eggs be added to the batter?
Allow the cooked mixture to cool for a minute, then add the beaten eggs one at a time, mixing well.
How do you arrange the batter in the pie plate?
Spread the batter evenly across the bottom and up the sides of the greased pie plate.
How long does the pancake puff bake at 400°F?
The pancake puff bakes at 400°F for the first 15 minutes.
Does the temperature change during baking?
Yes, after 15 minutes at 400°F, reduce the temperature to 300°F for an additional 10 minutes.
How do I know the pancake puff is finished baking?
The pancake puff is done when it is golden brown.
When should the strawberry mixture be added?
Spoon the strawberry mixture into the center immediately after removing the puff from the oven.
What are the topping options?
You can top the dish with 8 ounces of plain yogurt or sour cream, and optionally sprinkle with chopped nuts.
Are nuts required for this recipe?
No, the 2 tablespoons of chopped nuts are optional.
Should the dish be served cold?
No, the pancake puff is best enjoyed when served warm.
How much fiber is in this recipe?
There is 1g of fiber per serving.
What categories does this recipe fall into?
This recipe is categorized as Breakfast and can also be served as a dessert or brunch item.
What are the tags associated with this recipe?
Tags include pancakes, breakfast, strawberries, puff, brunch, dessert, easy recipe, and family-friendly.
How many ingredients are in this recipe?
The recipe has a total of 8 ingredients.