Strawberry Banana Greek Yogurt Bread
Indulge in the delightful flavors of Strawberry Banana Greek Yogurt Bread, a moist and tender loaf that combines the natural sweetness of ripe bananas with the fresh, fruity notes of strawberries. This healthier version uses whole wheat pastry flour and Greek yogurt, ensuring each slice is packed with flavor while being low in added sugars. Perfect for breakfast, a snack, or a delicious dessert, this bread is sure to become a family favorite.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
whole wheat pastry flour
1 1/2 cups (measured)
whole wheat pastry flour
3 tablespoons (measured)
baking powder
1 1/2 teaspoons (measured)
kosher salt
2 teaspoons (optional)
brown sugar or agave nectar
2 cups or 1/4 cup (measured)
ripe bananas
3 large (mashed)
eggs
2 large (beaten)
strawberry banana Greek yogurt
6 ounces (measured (suggested: Chobani's Strawberry Banana))
fresh strawberries
1 cup (diced)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
2
In a large mixing bowl, combine 1 1/2 cups of whole wheat pastry flour, baking powder, and optional kosher salt. Whisk together until well mixed.
3
In a separate bowl, mash the ripe bananas using a fork until they reach a gooey, liquid-like consistency.
4
To the mashed bananas, add the eggs and brown sugar (or agave nectar). Mix thoroughly until combined.
5
Stir in the strawberry banana Greek yogurt until the mixture is smooth and homogenous.
6
Pour the banana mixture into the bowl with the dry ingredients, and gently fold them together until just combined. Be careful not to overmix.
7
Gently fold in the diced strawberries until evenly dispersed throughout the batter.
8
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9
Bake in the preheated oven for 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10
Once done, transfer the bread to a cooling rack and allow it to cool in the pan for at least 10 minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Strawberry Banana Greek Yogurt Bread?
It is a moist and tender loaf that combines ripe bananas and fresh strawberries with healthier ingredients like whole wheat pastry flour and Greek yogurt.
How many bananas do I need for this recipe?
The recipe requires 3 large ripe bananas.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
What type of flour should be used?
The recipe calls for whole wheat pastry flour to maintain a tender texture.
Can I use a sweetener other than brown sugar?
Yes, you can substitute the 2 cups of brown sugar with 1/4 cup of agave nectar.
How long does the bread take to bake?
The bread should bake for approximately 60 minutes.
What size loaf pan is required?
A standard 9x5 inch loaf pan is used for this recipe.
Should the loaf pan be greased?
Yes, you should grease the 9x5 inch loaf pan before pouring in the batter.
What specific yogurt is recommended?
The recipe suggests 6 ounces of strawberry banana Greek yogurt, specifically Chobani brand.
How many eggs are in the recipe?
The recipe requires 2 large beaten eggs.
Is the salt mandatory in this recipe?
No, the 2 teaspoons of kosher salt are optional.
How do I know when the bread is finished baking?
The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
What are the benefits of using Greek yogurt in this bread?
Greek yogurt adds moisture, protein, and ensures the loaf stays tender without using excessive fats.
Can I use frozen strawberries?
While fresh diced strawberries are recommended, frozen can be used if they are thawed and drained well.
How should I prepare the bananas?
Mash the bananas with a fork until they reach a gooey, liquid-like consistency.
When is the best time to eat this bread?
It is perfect for breakfast, as a healthy snack, or even as a light dessert.
How long should I let the bread cool?
Allow it to cool in the pan for at least 10 minutes before slicing and serving.
Is there a risk of overmixing the batter?
Yes, you should gently fold the ingredients together and stop as soon as they are just combined to avoid a tough texture.
Is this recipe low in sugar?
This is a healthier version of banana bread designed to be lower in added sugars, especially if using agave nectar.
Can I substitute regular whole wheat flour?
Yes, but whole wheat pastry flour is preferred as it yields a lighter crumb than standard whole wheat flour.
At what stage do I add the strawberries?
Diced strawberries should be gently folded in last, after the banana mixture and dry ingredients are combined.
What should the texture of the batter look like before baking?
The batter should be thick and homogenous with visible bits of strawberries evenly dispersed.
Can I use honey instead of agave?
Yes, honey can generally be used as a 1:1 substitute for agave nectar in this type of bread.
Is this bread considered whole grain?
Yes, because it primarily uses whole wheat pastry flour.
Do I need an electric mixer for this recipe?
No, this recipe can be made easily by hand using bowls, a fork for mashing, and a spatula for folding.
Can I add nuts to this recipe?
While not in the original ingredients, you can fold in chopped walnuts or pecans along with the strawberries.
How much baking powder is used?
The recipe requires 1 1/2 teaspoons of baking powder.
Is this recipe kid-friendly?
Yes, the sweet fruit flavors and soft texture make it a popular choice for children.
Can I use plain Greek yogurt instead?
Yes, you can use plain Greek yogurt, though the strawberry banana flavor adds extra depth to the taste.
What keeps this bread from drying out?
The combination of the three mashed bananas and the Greek yogurt provides significant moisture.