Strawberry-Banana Fusion Loaf
Elevate your traditional banana bread with a delightful twist in this Strawberry-Banana Fusion Loaf. Drawing inspiration from a cherished Pampered Chef recipe, this delicious bread combines the natural sweetness of ripe bananas with juicy, fresh strawberries for a refreshing flavor explosion. Perfect for breakfast, brunch, or as an afternoon snack, this recipe yields two moist loaves that are bursting with fruity goodness and crunchy walnuts. Add a splash of orange zest to brighten up the flavors, making each slice a festive treat. Whether enjoyed warm from the oven or toasted with a pat of butter, this bread is sure to become a family favorite.
16
Servings
175
Calories
12
Ingredients
Ingredients
All-purpose flour
3 cups (sifted)
Ground cinnamon
1 1/2 teaspoons (none)
Baking soda
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Ground nutmeg
1/4 teaspoon (none)
Sugar
2 cups (none)
Fresh strawberries, mashed
1 1/2 cups (mashed)
Vegetable oil
1 cup (none)
Bananas, mashed
1 cup (mashed)
Eggs
4 (lightly beaten)
Orange zest
1 tablespoon (freshly grated)
Walnuts, chopped
1 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 5x9-inch loaf pans with cooking spray or butter.
2
In a medium bowl, whisk together the sifted flour, ground cinnamon, baking soda, salt, and ground nutmeg until well combined.
3
In a large mixing bowl, combine the sugar, mashed strawberries, vegetable oil, mashed bananas, lightly beaten eggs, and freshly grated orange zest.
4
Using a hand mixer or stand mixer, beat the wet ingredients at medium speed for about 2 minutes, ensuring the mixture is smooth and well combined. Remember to scrape down the sides of the bowl occasionally.
5
Gradually add the dry flour mixture to the wet ingredients. Stir gently until just moistened; be careful not to overmix.
6
Fold in the chopped walnuts with a spatula, ensuring they are evenly distributed.
7
Pour equal amounts of the batter into the prepared loaf pans, smoothing the tops with a spatula.
8
Bake in the preheated oven for approximately 60 minutes, or until a wooden pick inserted into the center of the loaves comes out clean.
9
Once baked, allow the loaves to cool in the pans for about 10 minutes before carefully removing them to a wire rack to cool completely.
Nutrition Information
10
Fat
24
Carbs
2.2
Protein
0.5
Fiber
12.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Strawberry-Banana Fusion Loaf?
It is an elevated version of traditional banana bread that combines ripe bananas with juicy fresh strawberries and crunchy walnuts.
What inspired this recipe?
The recipe draws inspiration from a cherished Pampered Chef recipe.
How many loaves does this recipe make?
This recipe yields two moist loaves.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the Strawberry-Banana Fusion Loaf take to bake?
The bread should bake for approximately 60 minutes.
What size loaf pans are required?
You will need two 5x9-inch loaf pans.
How do I check if the bread is finished baking?
Insert a wooden pick into the center of the loaves; it is done when the pick comes out clean.
How long should the bread cool in the pans?
Allow the loaves to cool in the pans for about 10 minutes before removing them.
What is the best way to cool the bread after removing it from the pans?
Carefully remove the loaves to a wire rack to cool completely.
How many servings are in this recipe?
The recipe provides 16 servings.
How many calories are in one serving?
There are 175 calories per serving.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many grams of carbohydrates are in a serving?
There are 24 grams of carbohydrates per serving.
What is the sugar content per serving?
Each serving contains 12.5 grams of sugar.
How much protein is in a slice?
Each slice provides 2.2 grams of protein.
Is there fiber in this bread?
Yes, there is 0.5 grams of fiber per serving.
What type of fruit is mashed for this recipe?
The recipe calls for mashed fresh strawberries and mashed bananas.
How much strawberry is needed?
You will need 1 1/2 cups of mashed fresh strawberries.
How much banana is required?
The recipe requires 1 cup of mashed bananas.
What kind of oil is used?
The recipe uses 1 cup of vegetable oil.
How many eggs are in the batter?
The recipe uses 4 eggs, which should be lightly beaten.
What spices are included?
The dry ingredients include ground cinnamon and ground nutmeg.
Does this recipe include orange zest?
Yes, 1 tablespoon of freshly grated orange zest is added to brighten the flavors.
Are there nuts in this loaf?
Yes, the recipe includes 1 cup of chopped walnuts.
What type of flour is used?
The recipe calls for 3 cups of sifted all-purpose flour.
How long should I beat the wet ingredients?
Beat the wet ingredients at medium speed for about 2 minutes until smooth.
What category does this recipe fall under?
It is categorized under Breads.
When is the best time to serve this bread?
It is perfect for breakfast, brunch, or as an afternoon snack.
Can this bread be toasted?
Yes, it is delicious when toasted with a pat of butter.
What are the leavening agents used in this recipe?
The recipe uses 1 teaspoon of baking soda as a leavening agent.