Strawberry Amaretto Bliss Trifle
Indulge in this exquisite Strawberry Amaretto Bliss Trifle, a stunning dessert that brings together layers of rich chocolate or traditional pound cake, velvety cream cheese, and luscious fresh strawberries, all coming together in a delightful harmony. Perfect for special occasions or holiday gatherings, this trifle is not only visually striking but also incredibly easy to prepare, making it a versatile treat you can whip up for any celebration—or just to savor on a cozy evening at home. The subtle hint of almond extract and the dousing of amaretto infuse the cake layers with extra flavor, while the whipped cream provides a decadent finish. With both fresh and frozen strawberry options, this recipe ensures that you can enjoy this delightful dessert year-round!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Pound Cake
1 (Chocolate, regular, or cut into cubes)
Cream Cheese
8 ounces (Softened)
Sour Cream
16 ounces (Softened)
Vanilla Pudding Mix
1 (3.5-ounce) package (Dry)
Milk
1 cup (Cold)
Granulated Sugar
3/4 cup (Granulated)
Fresh Strawberries
2 pints (Washed, hulled, and halved or frozen if necessary)
Sliced Almonds
1/4 cup (Toasted, if desired)
Whipped Cream
2 - 3 cups (Whipped)
Almond Extract
1 teaspoon (Liquid)
Amaretto
To douse (Liquid)
Whole Strawberries
6 - 10 (For garnish)
Chocolate Curls
To garnish (Shavings or curls for topping)
Instructions
1
Begin by cutting your chosen pound cake into cubes and arranging them as the first layer in a large glass trifle bowl.
2
Generously douse the cake layers with amaretto to infuse them with flavor.
3
In a mixing bowl, beat together the cream cheese and sour cream until smooth and creamy, gradually incorporating the granulated sugar.
4
In a separate bowl, combine the vanilla pudding mix with the milk, stirring until thickened, then fold this mixture into the cream cheese mixture until fully incorporated.
5
Spread half of the cream mixture over the cake layer in the trifle bowl.
6
Add a layer of halved fresh strawberries or thawed frozen strawberries on top, followed by a sprinkle of sliced almonds.
7
Add a layer of whipped cream to cover the strawberries and create a luscious texture.
8
Repeat the layering process with the remaining cake, cream mixture, strawberries, almonds, and whipped cream, ensuring an appealing presentation.
9
Top off the trifle with whole strawberries and a dollop of whipped cream, and finish with a delightful garnish of chocolate curls.
10
Refrigerate the trifle for at least 2 hours to allow the flavors to meld and the dessert to chill before serving.
11
Spoon into individual servings and enjoy this delightful treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Strawberry Amaretto Bliss Trifle?
It is an exquisite layered dessert that combines chocolate or traditional pound cake with velvety cream cheese, fresh strawberries, and whipped cream.
What kind of cake is best for this recipe?
You can use either a rich chocolate pound cake or a traditional pound cake, both cut into cubes.
How should the cake be prepared for the trifle?
The pound cake should be cut into bite-sized cubes before being arranged as the first layer in a glass trifle bowl.
What is the purpose of the amaretto?
The amaretto is used to douse the cake layers, infusing them with a subtle almond flavor and extra moisture.
How do I prepare the cream cheese mixture?
Beat together 8 ounces of softened cream cheese and 16 ounces of sour cream until smooth, then gradually incorporate 3/4 cup of granulated sugar.
How is the vanilla pudding prepared for the filling?
Combine one 3.5-ounce package of dry vanilla pudding mix with 1 cup of cold milk and stir until thickened.
Can I use frozen strawberries in this trifle?
Yes, you can use thawed frozen strawberries if fresh ones are not available.
How many pints of strawberries are needed for the layers?
The recipe calls for 2 pints of fresh strawberries that have been washed, hulled, and halved.
What type of nuts are used in this dessert?
The recipe uses 1/4 cup of sliced almonds, which can be toasted for extra flavor if desired.
How much whipped cream is required?
You will need 2 to 3 cups of whipped cream to cover the strawberry layers and for the top garnish.
What should I use to garnish the top of the trifle?
The trifle is finished with 6 to 10 whole strawberries and a garnish of chocolate curls or shavings.
How long does the trifle need to refrigerate?
The trifle should be refrigerated for at least 2 hours to allow the flavors to meld and the dessert to chill properly.
Is almond extract used in the recipe?
Yes, one teaspoon of liquid almond extract is included to enhance the almond flavor profile.
What is the order of the first few layers?
Start with cubed cake, douse with amaretto, spread half the cream mixture, then add strawberries and almonds.
Can I use a different type of pudding mix?
While vanilla is suggested, you could experiment with other flavors, though it would change the intended taste profile.
How many servings does this trifle provide?
While the exact serving count is not specified, a large glass trifle bowl usually serves 10-12 people.
Should the milk for the pudding be hot or cold?
The milk should be cold to ensure the vanilla pudding mix thickens correctly.
Is this recipe suitable for holidays?
Yes, its stunning presentation and rich flavors make it perfect for special occasions or holiday gatherings.
Do I need to soften the sour cream?
The recipe suggests using softened sour cream and cream cheese to ensure a smooth and creamy texture.
What type of sugar is used?
The recipe uses 3/4 cup of granulated sugar for the cream mixture.
Can I substitute the amaretto?
If you prefer an alcohol-free version, you can use a bit of almond-flavored syrup or extra almond extract diluted in water.
How are the almonds prepared?
The almonds should be sliced and can be toasted if you want to add a crunchy texture and deeper flavor.
What is the total ingredient count for this recipe?
There are 13 ingredients in total used to make the Strawberry Amaretto Bliss Trifle.
How do I incorporate the pudding into the cream cheese?
After the pudding has thickened, gently fold it into the cream cheese and sour cream mixture until fully incorporated.
Can I make this dessert year-round?
Yes, because the recipe allows for both fresh and frozen strawberries, it can be enjoyed in any season.
What is the texture of the cream layer?
The cream layer is designed to be velvety and luscious, created by combining cream cheese, sour cream, and pudding.
What kind of bowl is recommended for serving?
A large glass trifle bowl is recommended to showcase the visually striking layers of the dessert.
Do I need a mixer for this recipe?
A mixing bowl and beaters are recommended to ensure the cream cheese and sour cream are smooth and well-combined.
What should the strawberries look like for the layers?
Fresh strawberries should be washed, hulled, and halved to create even layers within the trifle.
Is this a difficult recipe to prepare?
No, this recipe is described as incredibly easy to prepare despite its sophisticated appearance.